Well that what quite the turn of events… On Thursday March 12, at about 4 pm, 14 hours prior our flight departure, we pulled the plug on our long awaited Disney World trip due to the coronavirus/Covid-19 crisis. We were completely heartbroken. So while the boys and I were crying our hearts out, Brian was on three different phones, calling the airline, hotel, car rental, etc. It was a real mess… but he was so patient with all this, knowing he was not the only one in this situation. After countless phone calls and hours on hold, he was finally able to get everything cancelled by Monday morning. So since then, like most people, we’ve been shackled down in our home, which I guess is not that bad. Our new daily routine includes taking walks, playing millions of games, drawing and crafting, as well as, since Monday morning, homeschooling the boys. I’m use to being with the boys for long periods of time, aka SUMMER, so the real adjustment has been with Brian. He’s really not used on staying home for long period of time. To say it’s been an adjustment would be putting it mildly! He had to get a hobby. And I am so glad he did! So while it’s getting trickier to run to the store to get some groceries amid this crisis, my husband has decided to make his own bread… and to my surprise, it’s not bad!
Our first try was really a test. But now that he’s tweaked the recipe, it’s actually just perfect! So I’ve decided to share it with you since you probably also have a bit more time on your hands and making bread is definitely now one of the highlights of our days!