kiss me i’m irish… and a beer stew

Although I had been looking forward to a week off with the boys for March break for quite some time now, this week has been nothing like what I had planned. Well, actually, I had nothing planned, and that is why I ended up being kind of miserable all week long! Zero motivation to do anything, the three of us wanting to stay in our pj’s all day, to watch movies, take naps and play board games. It was fun for a few days, but now that the week is almost over, I’m pretty bummed that we didn’t planned a getaway with the boys (like literally everyone else on my Instagram and Facebook did).

The daylight saving time putted me in a bad mood right off the bat on Sunday when I lost a precious hour of weekend nap time in the afternoon (can’t believe I am actually complaining about the daylight saving time now, but it was that kind of week!). I know there are some global benefits to it, but for me, it kind of ruined my week! I also know there are much bigger issues in the world, like Stormy Daniels ex boy-toy, but when all of our society’s serious problems will be taken care of, can we look at the daylight saving time thing again? Please!!!

There’s actually one good thing this week, and it’s the fact that we love to celebrate St-Patty’s Day at our house. So far this week we’ve made a few crafts, drank green milk and decorated the house. I also want to bring the boys to a St-Patty’s Day parade this weekend, as I’m pretty sure they would love it! So with all the snow and all my crappy moods, I decided that we were in need of some comfort food. And what’s more comfy than an Irish stew this time of year? It was sooo good that I have to respond to that last question that nothing is (more comfy!). It even putted me in a good mood for a minute or two; while putting my husband in not such a great mood during that same minute or two, as he realized that I had poured almost all of his last Beau’s Strong Patrick beer in my stew. Oh well, I wanted to make a delicious stew, and I knew this beer was one for it just by its awesome sticker and name! We all loved it, and I’m so glad I had some leftovers to freeze for the next snow storm! So here’s an awesome recipe just in time for March 17th.


You should all make this comfort stew as it will make you forget about your daylight saving blues! Cheers everyone, have fun this weekend. After all, we’re all Irish on St-Patty’s Day, right? Sláinte!


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extra maple syrup please

The sun is out, weather is gorgeous, snow is melting, and the sugar shacks season is right upon us! And I just love this time of the year; you know, when the mild temperature allows me to wear my light jacket outside and to open all of the windows of the house when inside. But also because of maple syrup! I’m actually more of a salty kind of person, but in the spring, bring me all the maple flavoured food you can find, and I’ll try it all. I can’t wait to hit the sugar shack!

So, since I’ve been craving for some of that delicious seasonal sugar shack food, I’ve decided to try – with a twist – a few maple flavoured recipes. And man did I hit the jackpot. I spent a day cooking up a storm to achieve this menu, but you don’t have to do it all in one day. Here’s mylemondroplife’s take on MAPLE! Oh yeah, by the way, may I present you my brand new Apple MacBook!!! I’m sooo excited about it, and about the fact that I can now create some awesome one-page recipe with it for my blogs… I promise I will now have at least one new amazing recipe a month!

First, pea soup…yep! So now you might all think, ‘how boring could this be after she literally just said she’d come up with some amazing recipe…’, well let me tell you that with the delicious bacon and roasted ham, hello, this recipe is nothing short of AMAZING!

Now, the piece of resistance, Chicken & Waffles with Maple Hot Butter Sauce. This literally blew my mind. I had been wanting to make Chicken & Waffles forever, but this Maple Hot Butter Sauce really took this dish to the next level. I served the C&W with a light Arugula salad with maple butter dressing. I also made some Oreilles de Crisse. Not sure how to translate this to English, but anyway, so salty and so good! Next time I want to make them on the Charcoal. Salty and smokey should be an awesome combo. And last but not least, Maple Baked Donuts. But today I’ll be sharing only the pea soup and the C&W recipes. I’ll be sharing the donuts another day.

In the coming weeks, gather some friends and family and recreate some of these recipes for an homemade sugar shack experience. They’ll be a hit! And then you can have some Maple Taffy in the backyard… but do it soon… as the snow is melting quickly!

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skating with the wolves

For all of you in the Ottawa region who do not have plans tomorrow for family day, I’ve got the thing just for you; and if you already do have plans, keep on reading anyway as you’ll want to visit this skating venue before the end of winter. My friend and coworker Anne-Marie told me last week that she was going skating in the forest, and that got me immediately curious and interested… and once she came back, while she was telling me all about it, she knew I would be all over this. Right after looking at her pictures, I made plans to visit the beautiful skating village at Lac des Loups.

Getting up late is never an option at our house (unless you’re first name starts with a B apparently), but this Saturday we were all up before 7:30, had an early breakfast, packed some snacks, as well as the good camera, got all of our skates in the car and on our way we were. To go where exactly, the boys asked? To go skate with the wolves we said!

Skating is like our new favourite thing. The boys never even wanted to touch a pair of skates since 3 weeks ago. And now, can’t keep count of how many times we skated in the last few weeks. So skating with the wolves got them really excited.

We got to Skating through the Forest at around half past ten and within minutes we were on our way. One word: WOW! This place is incredible. It was love at first sight for me. How come I had never heard of this place before? Four kilometres of skating trails in the forest. The minute you step out of the cabin you’re on the ice and the trails awaits for you. We decided to borrow one of the available sleigh for the boys knowing they wouldn’t skate the full circle. As soon as we were in the forest, it was like we were alone in our own little piece of paradise. The sun was peaking through the trees, the birds were chirping and the squirrels were following us on our journey. Everybody was enjoying themselves and having fun. Liam was going from skating with us to enjoying a well deserved break in the sleigh, while Logan skated a bit but mostly was there to enjoy a free ride, as I think he enjoyed being pulled way too much to get out! Every couple of hundred meters there’s either a bench or standing area to give you little breaks. We did the entire trail and we can’t wait to be back doing it again. Hopefully next time we’ll ride the trails at night with torchlights illuminating the pathway. Skating in the Forest is fabulous and so much fun during the day, but I can just imagine the place at night; as it must be stunning.

We had one of the best morning, even with Brian’s complaining about his skates and feet hurting! This new found love for skating is a lot of fun for the kids but kind of a challenge for us who hadn’t skated in years! Still, I was able to show off some of my figure skating best moves; and please don’t laugh at my pictures… I swear I was able to do some almost perfect figures but Brian was just not able to take the shots! Yeah, I’m blaming the photographer and not the fact that my legs can’t get as high as they used too! The ice was in great shape, the weather was just perfect and we had the most enjoyable time. The boys kept howling like wolves in the sleigh, hoping to see the mascot Loupie somewhere, unfortunately, we didn’t and Logan shed a few tears before we left. Maybe next time Loggy Bunny.

Our perfect morning turned out to be even better when Brian decided to take us to a nearby place he had been before, The Chelsea Pub in Old Chelsea, about 20 minutes from our original destination and 45 minutes from home. The pub was great, and it reminded me of one of my favourite place ever, The Cottage in Lake Placid. Small, cozy and full of life, with friends catching up, families back from skiing, at least one back from skating, with many others just there to enjoy a great time at the pub. We had some drinks and delicious food, but sadly, I was way too full to try one of the awesome deserts that were displayed right next to our table. Next time for sure! And next time might be even sooner rather than later, as my girlfriends and I are looking for a cottage close to the Nordik Spa-Nature in Chelsea for our yearly Spring weekend girls’ getaway.

So really, you should all cancel your plans for tomorrow and go buy your tickets for Skating in the Forest, then make a reservation at the Chelsea Pub to enjoy some of the most delicious pub food in the region as well as a pint or two, cause after all, Monday is family day, and family day is a Holiday! And just like that your family day will be perfect!

If you do go to The Chelsea Pub, could you please bring me a piece of that awesome looking cheesecake on the second top shelf of the dessert display? Anyone, please!!!

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olympic ready

We are officially ready to cheer! Cheer for the Olympic games that is! We love the Olympics and we couldn’t be more excited. For two weeks we’ll be seated at the edge of our seats waiting for results, times, scores, medals, etc. Well, maybe we will already know the results because of time difference with Pyeongchang, but still, it’s so nerve racking to watch our Canadian athletes perform!

The boys loved to watch the last summer Olympics and were in awe for every competition, but mostly for diving… as they couldn’t believe real people were doing crazy stuff like that! We then started playing in the pool, jumping around, where I would present each of them as if they were contestants. Liam surprised us and did a front flip for the first time (without anyone knowing this was coming) and we went all crazy! He was so proud of himself right after he came out of the water, not too sure of what had just happened; but I was almost as proud of myself for catching it on video! We still cheer every time we watch it. And if he makes it to the Olympics one day, well that will make an awesome feel-good story on TV, with the video of its first jump ever!

So to say we are ready for some friendly winter competition is an understatement. The boys’ stuffed animals have already been competing in acrobatic skiing and jumping, winning soccer and go-kart medals as well as some of Brian’s dad old trophies we keep in the boys’ room!

We’ve also decorated our home with flags of various countries, drew the Olympic rings on the blackboard, and gathered all our Go-Canada gear. Found the cutest Olympic long john’s at The Bay for the boys, so fun to dress them in one-piece again!

We will be watching the Opening Ceremony tomorrow night with an Olympic flag pizza (which I’ll try to re-create from Pinterest). I’ve also made this cute cake in the shape of a tuque! We had so much fun baking and decorating our mini-donuts to build the Olympic rings. There is now sprinkles everywhere in my house, though!

Competitions are already underway, as there was some curling and alpine skiing today, so Go Canada! We’ll be watching and cheering for all of our athletes; and medal or not, you guys make us proud anyway. Good luck to all.

So, even if we’re full on-cheering for Canada with our gears and everything ready in our house, we will also be – very closely – following and cheering for one of our neighbors from the United States, Andrew Weibrecht, who has a special place in our hearts. Andrew’s family owns the Mirror Lake Inn in Lake Placid, and although we weren’t able to meet with him when we visited the beautiful MLI in December, we certainly got the chance to admire his two Olympic medals at the reception desk, and would love to see a another one on the wall next time we’re visiting. He’ll now be in his 3rd games, and I have to say that I will be cheering for him in his super-G races.

So Go Canada Go! And Go Andrew Go. Make us all proud! I wish you all some great 2018 Pyeongchang Olympic games.

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the game, the hearts and the food

Hello February! It feels like I’ve been longing for you for a full month now, or even more. For the first time since Christmas Eve, (touching wood) nobody’s sick. FINALLY! Still, we opted to stay home most of the weekend to catch up on some household chores, and for some cooking and baking. Early Saturday we decorated the house for Valentine’s Day and then made a cute little buffet in the living room. Like most of you, we’re also getting ready for the big game tonight! Go Brady! So today, I’ll be sharing some of my favorite recipes –which I’ve posted over the last year– that you could do for your Super Bowl party or in the next few weeks as sweet treats for V-Day!

Love, love, love to decorate for Valentine’s Day. You know, with all the pink colored stuff, the hearts, the love; what’s not to love! The boys keep on telling me it’s my month because of my birthday coming later this month, because I’m all hearts and holidays, and because pink is my favorite color! I guess they’re right, so I’ll take it. So after we took out all the cute stuff from our V-Day’s decoration box, we decided that baking some heart shaped pop-tarts would be an awesome idea. We made some dough, mixed some berries with sugar and flour and within an hour we had ourselves a little buffet in the living room.  So fun to mix it up once in a while. The boys really enjoyed brunch outside the kitchen for once… I, on the other hand, had multiple panic attacks making sure none of the chocolate glaze would end up on the cream colored couch. Oh well, we all survived… and the couch too! Here’s the link to my pop-tarts recipe from when I shared it on the blog the first time. The recipe was for traditional shaped pop-tarts, but you can have fun with it and make pop-tarts of any shapes or sizes. This time, we went for some mini-heart-shaped-pop-tarts-pop; and they were delicious, and so much fun to eat! And if you add chocolate glaze and sprinkles, you’ve got a winner!

So for tonight’s game, you absolutely NEED our spicy chili, my to-die for guacamole and these heavenly pretzels. You still have time to do all of this before the game, but hurry! This house is rooting for Brady and the Patriots, but the house where we’ll be watching the game from isn’t… so this could be interesting; I wouldn’t be surprised if some of these awesome pretzels end up flying around when the other team score a touchdown! Still, we should all be pretty cheerful for the amazing food we’ll have!

One of the things we’re also super excited about is the Olympics! So starting next Friday, we will be glued to the TV watching reruns of sporting events (damn you different time-zone) while cheering for our country. The boys are already running around the house waving their flags and playing medals ceremony! More on that in my next blog post!

Hope your team wins tonight… I know mine will. And hope you are decorating your house for V-Day, just because it’s so much fun to do so! February is MY month and I plan on enjoying it as much as possible. Can’t wait to go out skating, and skiing, and snowshoeing, or even simply to take a walk; it’s so beautiful outside –once you look beyond the driveway you still have to shovel! Happy Super Bowl Sunday my friends!


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the good, the bad and the yummy

So, as the title says, I’ve got some mixed feelings about this week. So many highs and lows in a short period of time. Pure moments of happiness followed by the immediate need to crawl in bed and sleep for days until everything gets back to normal. Life is such a roller-coaster sometimes! Just a few more days until a new month begins, finally. So bring me all the heart stuff and birthday cake this February, cause this girl is ready (to turn 37, oh boy)!!!

We’ve all been sick since the beginning of January, and just when I thought things were taking a turn for the best, BOOM, Logan gets hit by it. Our poor baby has had a fever since Saturday, and he’s now been diagnosed with Scarlet fever. So, he’s missed all week of school and has spent numerous hours in hospital and clinics. I’m crossing my fingers that we’re in the home stretch! He’s been so amazing, thought, as he barely complained through it all! Unlike myself, as I feel like I’ve complained all week about everything; but I am just so tired of everyone being sick at home and not being able to enjoy winter like we normally do. Hopefully I will catch up on the missed hours of sleep this weekend.

So that was the bad in one short paragraph, now here’s the good! I actually feel like “the good” doesn’t quite describe what happened to me… it’s more like as if I am a different person now, and I will never be the same anymore… so I guess I should consider my last Thursday night movie date with my girl friend Véro as a life changing event, and nothing less! You might think that I am being a tad dramatic here when I say life changing, but that is the closest thing to how I feel, so bare with me! A few weeks ago, we had planned to go see The Greatest Showman last Thursday… so with 3 hours of sleep the night before, I was a bit tired, but still felt as if I needed a night off to the movies more than anything else. And thank God for it. From the first few seconds of this future Oscar winning movie I was hooked and already in love with all of it. Now thinking about it, I can’t believe I didn’t go see that movie before and that my life has been deprived of such entertainment for a full month! Well NO MORE! The soundtrack will play on and on from now on and until probably like forever! As I was watching the movie, at some point I felt like I might be having a heart attack: I was having such a rush, with so much to see, with the music, the colors, the costumes and the story line, which kept on taking my breath away for the full two hours. It’s a musical, so it may not be for everyone (I almost disowned my own mother after she told me she didn’t like La La Land as I couldn’t take the rejection!). But if you do enjoy musicals and want to be entertained while being taken away at a time when show business was a new thing, give it a chance and you won’t be sorry! I still have chills thinking about it and wondering when I can squeeze-in another viewing. The soundtrack is playing in the background as I am writing this, so I may have gotten taken away myself… but hopefully it does win an Oscar!

Now, for the yummy, or my second life changing event of the week: The Croque Monsieur! Oh yes, I am all over the place this week; no worry, I already know! So a few days before Christmas we had lunch at Art Is In Bakery in Ottawa and it was simply delicious. I think it may have been my first time having a real Croque Monsieur. And it was delicious. With all the crappiness of the last couple of days, well I decided to try and make my own homemade Croque Monsieur. LIFE CHANGING. (May I remind you that The Greatest Showman soundtrack is still playing in the background, so I may be feeling excessively joyful while thinking of Croque Monsieur and Hugh Jackman and I may be just over exaggerating a little here, calling a sandwich life changing, but it is still really something, I swear!). I was sitting alone in the kitchen, working on my never ending Harry Potter puzzle (the fabulous life of a blogger) when I had a moment of pure happiness as I took my first bite. Yes, this sandwich did and will give you happiness. So, I’m sharing this recipe with you while adding that you should definitely run to the supermarket and make it this weekend. You will thank me for it! Whoever said money can’t buy happiness is probably right, but money can buy cheese, and cheese makes me happy; so here goes this recipe!

Croque Monsieur

What you need:

4 slices of bread (I used Italiano bread)

a few slices of Black Forrest Ham

2 cup of Gruyere cheese shredded

2 tablespoons butter

2 tablespoons flour

3/4 cup milk

1/4 teaspoon Dijon mustard

pinch of nutmeg

salt and pepper

How to:

First you have to make the Bechamel sauce. Don’t worry, super easy; it was my first time and it turned out great! In a small saucepan, melt the butter on medium heat and then add the flour. Whisk non-stop for about 2-3 minutes. Then slowly add the milk, a little bit at a time, while still whisking. Mix until smooth and thick. Remove from heat, add the Dijon, nutmeg, salt and pepper. Let cool down before using. I made the Bechamel the day before and stored it in the fridge until I was ready to use.

Heat the oven at 425. Place parchment paper on the bottom of a baking sheet. Place two bread slices on the baking sheet and spread some Bechamel sauce on one side of each. Don’t be shy with the sauce, it’s amazing. Place the ham on top of the Bechamel and then add 1/2 cup of the Gruyere on each. Spread some sauce on both sides of the two unused slices of bread and place them both on top of the cheese and ham. Use the remaining of the Gruyere and cover the top of both sandwiches. Place in oven until the cheese is melted, for about 10 minutes, then broil for a few minutes until golden, but keep an eye on it, as you don’t want to burn them.

I ate my Croque Monsieur with a light salad and it was great. It’s so filling, that honestly you don’t really need a side, but the freshness of the lettuce helps balance the richness of the sandwich.

So, here’s my advice to you, run to the supermarket to get some nice Gruyere and ham, make the Croque Monsieur for lunch or even diner; then, put on your sweatpants and head out to the movie theater to watch The Great Showman. Your hearts and tummies will be thankful! Have a great weekend my friends.

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zombies are coming

I’m now officially the mom of a 7 year old. Not sure how we got here, but for sure it did happen WAY too fast! Mind-blowing how time flies; like even if you take the time to enjoy every day and every little thing they do, you always end up not knowing how they grew up so quick. He was a baby a minute ago and now he’s a little boy who loves to argue with me, sometimes even questioning my motherhood’s decision making skills. Yeah, mind-blowing isn’t it?

So, a few weeks ago I was chatting with Liam about what theme he wanted for his upcoming birthday party. He smiled, and then answered, pretty sure of himself, with one word: ZOMBIES!!! Yep… cute birthday themes (that I choose and then make him believe he’s the one who got the idea in the first place) are officially over. I really tried to make him change his mind, but he was having none of it. So I caved… then started to look for Plants VS Zombies stuff… and found next to nothing. So printing images and cutting them became my main activities during the last few days prior to the B-day party.

One of the best thing about this year’s birthday party preparations is that we mostly did it all together. The boys were really into it, and I got to say that their cutting and scotch taping skills are much better now! They really worked hard on setting up the game wall; and they did an awesome job at it! They also helped me bake the cake and then watched me very closely as I was making the fondant plants and zombies cake decorations. My heart is full every time I bake with them, even with Zombies everywhere!

The first party was Friday night; and on Thursday morning I called my mom requesting some help and some zombie hats. By the end of the day she had picked up the boys from school, cleaned my floors, made diner and knitted two cute zombie hats for the boys. They were ecstatic when they saw it! Liam’s been wearing his non-stop this week. Thanks Mom, you are truly the best! Friday night was really laid back, pizza night with our friends, no agenda, with the kids playing downstairs, putting on shows and playing hockey and stuff while we were all chatting in the kitchen. There was no meltdown during cake time this year… unlike 2 years ago when the boys lost it as soon as the girls started to eat the fondant on the back of the crocodile cake while we were singing happy birthday… made pretty funny pictures, though! So Liam made some 7th year old birthday wishes and then the kids shared ‘brain’ and ‘plants’ cupcakes. And that was it for party number one.

Next day, on Liam’s actual birthday, we started the celebrations with birthday French toasts and gifts. Well, no, gifts then French toasts, as he had already asked for some b-day gifts before I was even out of bed! After that we played games all day long while waiting for our family to arrive. On the menu: spaghetti and pizza (both Liam’s favorite food) and then some more cake. We love having our family over for birthdays and I hope it will never stop… the house might be full but that’s what it’s for, and that’s how we like it!

Then on Sunday, we had invited Liam’s best friend to join us for a fun day full of activities. First, we went to play a game of laser-tag… where I finished in first place, out of 9 players! I got to say that my laser-tag skills are pretty amazing! Then, lunch at McDonald’s, because when you ask 3 boys where they want to eat, that’s what you get. And then we finished our day at Flying Squirrel, an indoor trampoline park. They all really loved it. It’s actually rare that Liam gets crazy excited about a activity (beside playing games on the Nintendo or Ipad), so I really enjoyed watching him having fun while running and jumping everywhere with his friend Gab and Logan. He had the best of time and we can’t wait to be back.

It was a pretty amazing birthday for our boy. He’s so special, and kind. Not sure how I got so lucky to be his mom, but I’ll take it. When he woke up, I wished him Happy Birthday, and he just looked at me and told me Happy Birthday right back… I asked him why and he said it was my birthday too, because 7 years ago I became a Mom. This one sure knows how to make me cry. So it was my birthday too, I guess. So, even if I couldn’t choose the birthday theme this year, it was still an awesome weekend as we had to celebrate our baby. Like it says in my favorite song from when I was pregnant with him seven years ago: ‘There’s nothing that I wouldn’t do, Go to the ends of this Earth for you, To make you feel my love’.

Bonne fête Crocky d’amour!

Love you so much,

Mom xox


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that kind of week, plus a tomato soup

I won’t lie to you, this week was a mess. Sick, tired, in pain, all that while planning a birthday party and having to go back to school. But, still trying to stay positive and pushing through the week, anxiously waiting for a bit of rest and for Liam’s 7th birthday this Saturday.

On January 2nd, right after all the Christmas and NYE festivities were over, with one week off work (and school) to go, I woke up with a sharp pain in my lower back… So, no snowshoeing or playing outside in the snow with the boys during the last few days of our holidays, mainly just trying to limit my movements while on pain killers. Then, strep throat kicked in by Friday night, killing all of our weekend plans. I’ve had two bouts of strep throat in October and thought it was enough for the year, but no, I had to go through hell one more time, only to end my vacation sick in bed, basically sleeping and aching for 48 hours straight. Then it was Brian’s turn to go through it. And he got it pretty bad… Now he knows exactly what I been through in October and a few days ago! But still, I do not wish this to anyone, trust me. 

Let’s just say it’s not the smooth back to school I was hoping for! Both of us sick, taking turns heating the magic bag, taking naps, while mainly living on a soup diet. Mmm, soup! So now that I’m feeling better, I’d like to share the Creamy Tomato Soup recipe that got me through this awful week; just in case you’re feeling blue like I did or just because once in a while everyone need a great homemade tomato soup! 

What you need:

2 tablespoon olive oil

1 cup dice onions

1 glove garlic, minced

2 tablespoon tomato paste

1 can crushed tomato

3 cups chicken stock

1/2 cup heavy cream

salt and pepper

How to:

In a large saucepan, heat on medium heat the olive oil. Add the onions and cook for 5 minutes, then add the garlic, salt and pepper and cook for another minute. Add the tomato paste, chicken stock and the crushed tomato can. Cook on low for 30 minutes, stirring once in a while. Remove from heat and using an immersion blender, or a regular one, blend the soup. Add the cream and mix well. Serve immediately with homemade baguette croutons or a grilled cheese. 

It was my first time making this recipe and it beats any canned tomato soup for sure. So comforting and delicious and creamy. Great on any winter day, but simply the best when you’re sick and your throat hurts like hell, believe me!

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new year and a leftover sandwich

Happy New Year My lemon drop life friends! Hope you had the best of time ringing in the new year; I know we sure did! Last year we went on this beautiful sleigh ride on the 31st which ended up being one of my all-time fav NYE ever. This year we were planning on doing the exact same thing, so we had booked a sleigh ride at Fairmont Château Montebello on Sunday afternoon with some of our best friends, but with the extreme cold weather, sadly, we had to cancel. Instead, we opted for indoor activities –virtual golf for the boys and movies for the moms and kids-, followed by take-out dinner from the best Indian restaurant, lots of board games, champagne and cupcakes, sparkles and crowns, as well as fun eats and treats for everyone!

For the last couple of years we’ve been hosting New Year’s Eve at our place with our friends and their kids; but don’t get excited here, as it is nothing fancy or complicated like the NYE parties we used to go to years ago. Nope, we’re now just a bunch of people who want to spend the last evening of the year in pure laziness wearing pyjama’s while enjoying music, drinks, but still, with a lot of fun times on the menu. Yep, that’s just the way I like it!

This year the kids actually all stayed up late enough to celebrate the NYE countdown with us. I can still remember a time when we had play pens installed in every rooms of the house for all the sleeping babies. Not anymore! They played downstairs by themselves for most of the night, building forts, playing Mario Kart, watching a movie and singing karaoke! Next year I’m bringing that karaoke system upstairs, and it will be the mom’s turn to put on a NYE show!

All the kids went to bed clearly past their bedtime, some of them falling asleep on the couch and some others asking to go to bed; but not Liam, as he was still chatting with us in the living room at like 1:30 am when he finally fell asleep on the couch. We really need to go back to our regular schedule asap, if not, next Monday’s return to school will be brutal! So next morning was pretty lazy and relax with everyone waking up later than usual. We made it a bit late to my mom’s brunch, which consisted of delicious homemade paninis (in the panini grill I got her for Christmas!), salads and potatoes. Miam! We then played card games and bingo with the boys in the afternoon where I won a flute, Logan some cut off gloves and Liam a toonie.

On New Year’s Day we always go for dinner at Lulu’s place with the Woodbury family, and this year was no exception. I’d say that Brian’s aunt served dinner for something like 40 relatives over something like five different sittings. Yeah, a full-on turkey dinner with all the fixings that was beyond amazing; all that plus a choice of five different kind of pies for dessert. I don’t know how she does it! The boys had a blast with their cousins making Snapchat videos, paper airplane contests and jumping up and down the basement walls and couches. By the end of the evening, they were exhausted and it didn’t take three minutes for them to fall asleep when we left. And that concluded the holiday season for us. I’m sad that it’s all over, but at the same time I’m glad that I can now spend a few days at home with the boys with nothing planned; PJs all day being the only thing on the schedule for now!

The Christmas decorations are down, the tree is in the garage, the house is mostly cleaned-up from our NYE party, so it’s almost back to normal, other than the fact that we’re still basically living on leftovers. So if you’re like us and have some of that delicious turkey left, you’ll enjoy this awesome recipe; which is definitely the best way to get rid of your leftovers in an amazing and delicious way; here it goes!

What you need:
-Crusty bread
-Leftover turkey
-Cranberry jelly
-A few Brie cheese slices
-Granny Smith apple

How to:
Butter the crusty bread on both sides. Mix 2 tablespoons of mayo with 2 tablespoons of the cranberry jelly. Spread on one side of both pieces of bread. Add turkey, apple slices and Brie cheese. Top with the second bread slice. Using a panini maker or a cooking pan, grill the bread until golden (turning once if using a pan). Cut in half and enjoy! Such an easy way to enjoy some delicious turkey and that amazing holiday taste one last time!

Hope you’ve made some good resolutions for the new year. I’m still trying to figure out mine, but as always, trying to be a better person will surely be on top of the list. Then reading, running and travelling more! 2017 was great to me and my family… but I’m ready for more and I can’t wait to see what 2018 will bring us. Happy New Year everyone, let’s hope it’s a good one!

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