camp woods part II

Since this week will probably be one of the nicest we’ve had all summer, I think it’s a perfect timing for sharing the last few weeks of Camp Woods Summer 2017! In all honesty, and we probably all feel the same way here, even if I go back in memories, as far as I can remember, summer 2017 was definitely one of the worst summer ever. It feels like it rained basically every day, with everything outside being wet all the time, making it so difficult to plan ahead for a full day of activities, and apparently making it even more difficult for Brian to cut the grass weekly! Oh well.  Still, I got to say that I did enjoy my time off, but it feels like there were no memorable pool days or parties, and only a few bouncy-castle-day-out in the backyard, with everything depending on my weather network app while always waiting for the next sunny day to come by; and like I said, there was not a lot of them (but that didn’t stop us from having fun!!!).

Like I’ve explain before in Camp Woods 2016 and Camp Woods part 1 of 2017, I try to find activities that will interest the boys, as well as myself, with a theme, an outings or with meals. Early during my last week before I went back to work, Liam decided to join me in watching Harry Potter. I always knew he would love it but I wasn’t sure it was aged appropriate. But as I was watching the first movie, one morning while cooking, he joined me in the kitchen and sat on the counter and he was immediately glued right there. I changed the language to French for him (outch! so funny in French!) and explained that it was just a story, that everybody were friends in real life by showing him some pictures of the actors from the net, while making sure he understood as the story unfolded. So our last theme week was Harry Potter and just like that, a new addict was born!  Probably one of my favorite week ever, well, right behind the countdown-to-Disneyland-week we had last year, as nothing won’t probably ever beat that!

Since that last week off at home watching the movies coincided with the Harry Potter 20th anniversary, well, of course we made a cake! Just like the one Hagrid brings to Harry. Also made notebooks themed after every houses, of course I’m Gryffindor!  Oh, AND wands!  We had a blast making them; with chopsticks, glue gun and paint! Done within minutes and hours of fun. Of course, there is the occasional eye poke, but mostly, I was turned into a frog by one and then into a flower by the other!

We also had to have a Moana week. That movie, let me tell you, AMAZING, both for adults and kids. If you haven’t seen it with your kids yet, do it now! The soundtrack is just awesome, and it’s still is even after you’ve listened to it a 1000 times. We made Kakamora from real coconuts. They’ve learned how to open coconuts to release the water; and they do NOT like coconut water!!! So once empty, we painted faces on them and glued arms and legs. So fun to make. We found the cutest free Pinterest Moana Bingo and played so many games. And then we got dress up… I had to be Moana! Liam Pua and Loggy was Hey-Hey! Made leis out of ferns and flowers from our backyard. It was awesome… all that was missing was the ocean!

We had another Nemo week this year; but what can I say, we just love the movies so much! I was lucky enough to find the cheapest and best craft at my local dollar store: Felt Sew Kits of Dory and Nemo. Perfect for their first sewing experience. Made my mama’s (and lifetime sewer’s) heart so proud. Painted fishies with our hands and played for hours in the pool, all pretending to be lost fishes, just like Dory.

Star Wars week was cut short because we decided to go on a road trip last minute; but we still managed to make pool noodles lightsabers. Had a Star Wars pic nic, and played with our Tsum Tsum making stop motion animation. The boys love to do that; they could spend hours making them and watching them. I love when they can’t stop laughing at their own little short films!  So cute.

So, now that it’s mid-September already, I’m just like everyone else, wondering where the summer went. But all that will be shortly forgotten if this week’s perfect weather lasts for a while… cause with the next 6 weekends being jam packed with some of our favorite activities, it would make it so much more enjoyable with some great fall weather. And after the shitty summer we just got, come on, we deserve it!!!

Well, sunny or not, I’ve spotted my first pumpkin this morning, and it made me happy, cause Halloween is coming and everything is good in the world (well for me!) when it’s Halloween!!!

 

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a little diy

Ever since we moved  into our new house, almost 3 years ago, I’ve been wanting larger than life prints of the boys.  I think I’ve pinned over 100 frames on Pinterest the last 2 years, and they were all very nice, almost looking like what I wanted, but just not quite… so I knew this frame project would have to be a DIY type of thing to get me pleased!  So this summer, I rolled up my sleeves and called my step dad for help!  Without having a Pinterest account himself, just by listening to me, he knew right away what I wanted.  I gave him the dimension of the pictures and the next thing I knew, the two frames were built.  And they were just perfect!!!

I already had my pictures picked out, so I sent them right away at Walmart to be printed… and for 14.97 each, I’d say it’s very reasonable for a 24×36 print!  Frank made the frames from old reclaimed wood with a 45 degree angle cut; and he also made a groove inside for the pictures to sit in.  So using a spray adhesive that I already had from a previous craft project (Liam’s baby baseball room with a full wall covered with old Red Sox Baseball cards; clearly not my idea!), I sprayed the back of the pictures, glued it to a thin Luan board that I used as the back of the frames, putted the picture/board in its spot and nailed it in place using mini finishing nails.  You can buy these boards at Home Depot and have them cut out the right size for you for a small fee. Then I’ve installed a wire at the back for hanging, and just like that I had some awesome frames ready to be installed!

Even though I didn’t cut any of the wood and don’t know how difficult of a task this represents, I’m pretty sure the hardest part of all this was hanging the frames.  We have 9 foots ceiling and I wanted the frames to be hung in the stairwell. Brian was not impress with me that morning. But with our ladder and some planks we were able to build some type of homemade but not-to-steady and clearly not-so-safe scaffold that did the job!  I wish I had taken a picture of Bry while he was standing on his wobbly 10 foot long 2 X 8 over the staircase, but I guess holding his back was more important than taking a shot of him at that time!

So now it’s up there, and it’s now one of my favorite walls in the house. The frames turned out even more awesome than expected.  I love doing some DIY projects, and I got some more already in mind as my to-do list is long, but I can finally check this one off. You know, large pieces of art are expensive to buy, but these two frames costed me less than 35$ each to make, so you can’t go wrong with that. So give it a try, and if you encounter a problem, call Frank, he’ll know what to do!

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weekend and bars… breakfast bars

Our house has been hit by a few viruses the last couple of days and it sucks. Liam has a fever since Friday, I’m congested and Logan is starting a cold. Nothing says back to school like a sick household. Nevertheless, this long weekend we spent plenty of time snuggling, played board games, watched Fails on the iPad, had some people over for diner and then went out to the track with the boys and family to watch some horse racing. On this rainy Monday morning I decided to bake my favorite breakfast bars to start the week on a good note! Then, not long after lunch, since it was kinda the perfect weather for a nap, the four of us ended up napping at the same time all over the house!

So now that I am fully rested, I’m back to my new laptop ready to write a new post. My favorite fruit is definitely raspberry. Nothing bring me more joy than going to my mom’s and being greeted by the sweet smell of raspberry pie baking in the oven (lucky me she brought us one last night!). Since I can’t eat pie for breakfast every morning (like I did today), once in a while I bake these amazing raspberry breakfast bars. I think it might be the first recipe I saved on Pinterest way back when. So today I’m sharing Smitten Kitchen’s recipe and it’s so good!

Raspberry Breakfast Bars

What you need:

For the crust and crumb:
1 1/2 cups flour
1 cup pack brown sugar
1 1/4 cups rolled oats
3/4 tsp salt
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
3/4 cup unsalted butter, cut into 1-inch pieces

For the raspberry filling:
1/4 cup packed brown sugar
1 tbsp grated lemon zest
1/2 tsp cinnamon
2 tbsps flour
1 pound raspberries, fresh or frozen
1/4 cup lemon juice
2 tbsps unsalted butter, melted and cooled

Make the crust and crumb: Preheat the oven to 350. Butter the bottom and sides of a 9-by-13-inch glass baking dish. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up the two short sides of the pan and overhanging slightly on both ends. Butter the parchment.

Put the flour, brown sugar, oats, salt, baking powder, baking soda, and cinnamon in a food processor. Pulse in short bursts until combined. Add the butter and pulse until loose crumbs form.

Reserve 1 1/2 cup of the mixture and set aside. Pour the rest of the mixture into the prepared pan and use your hands to push the crust into an even layer at the bottom of the pan.  Bake until golden brown, 12 to 15 minutes. Transfer to a wire rack and let the crust cool. Keep the oven on while you make the raspberry filling.

Make the raspberry filling: In a medium bowl, whisk the sugar, lemon zest, cinnamon and flour together. Add the raspberries, lemon juice and butter. Mix well.

Assemble and bake the bars: Spread the raspberry filling evenly on top of the cooled crust. Sprinkle the reserved crust mixture evenly on top of the filling.

Bake for 35 to 45 minutes, rotating the pan every 15 minutes, until the top is golden brown and the filling starts to bubble around the edges.

Transfer to a wire rack to cool completely, then cut into squares and serve. The bars can be stored in the refrigerator in an airtight container for a few days.

I’ve made them today with gluten free flour and it worked and tasted delicious. These are so good for lunchbox snacks and late night sugar cravings! Liam has named them “ma deuxieme meilleure chose du monde” his second best thing in the world, his first being his Mimi’s pies! I totally agree… but maybe after poutine, and tacos, and guac… my list of favs is long, but these breakfast bars are up there for sure! Another of my favs are these Starbucks Here You Are mugs that we collect everywhere we go. We’re starting to have lots and they’re so much fun to look at and remember where you were and when you were there. Best one so far is definitely Disneyland! Can’t wait to see what the next one will be!

Anyway, hope we get better soon. It’s back to work time tomorrow morning, so we better have a good night sleep and be ready to go, rested and healthy for this short week! Hope you all had a slow, fun, relaxing and lazy labor day my friends! Smells like Fall and I just love it. Talk to you soon!

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