I just love to make theses! Easy, delicious and fresh!
I’ve been making theses for a while now and they never get old! My favorite; chocolate raspberries!
I used my Mimi’s pie crust recipe but you can also use store bought.
Cut 4×6 rectangles, place them on a parchment paper on a cookie sheet
Add you filling of choice (I used fresh raspberries)
Add about a teaspoon of sugar and flower on top of the berries
Put the other rectangle on top and squeeze the side shut, then press on the sides with a fork
Cut little holes and add a bit of sugar on top
Bake in a 350 oven for about 45 minutes or until the top is brown
Cool down and choose you toppings
Sit down, take a cute picture of your homemade pop-tarts and post it on Instagram #mylemondroplife and ENJOY!
Confession: I did not love avocados until this summer. I would eat very little guacamole with tacos or nachos, but it wasn’t love.
Not sure if I would now call it love or obsession! I might have had guacamole everyday this summer! And I’m not even ashamed of it!
So I’m sharing my favorite recipe with you! Summer is still here and I’m planning on eating more of this green stuff!
What you need:
5 ripened avocados
10 cherry tomatoes
1 half of a small red onion
1\4 cup of lime juice
1 teaspoon of sea salt
Cilantro to taste (I use about half a cup)
How to make it:
Its fairly easy, I mash half of the avocados in a bowl and cut in cubes the rest.
Chop the onions and place in another bowl with hot water, leave it for 5 minutes, drain the water. Add the onions to the avocados
Chop the cherry tomatoes and add to the bowl.
Add the lime juice, sea salt and the chopped cilantro.
Mix and eat it NOW! Or refrigerate and eat later, I dare you!