the game, the hearts and the food

Hello February! It feels like I’ve been longing for you for a full month now, or even more. For the first time since Christmas Eve, (touching wood) nobody’s sick. FINALLY! Still, we opted to stay home most of the weekend to catch up on some household chores, and for some cooking and baking. Early Saturday we decorated the house for Valentine’s Day and then made a cute little buffet in the living room. Like most of you, we’re also getting ready for the big game tonight! Go Brady! So today, I’ll be sharing some of my favorite recipes –which I’ve posted over the last year– that you could do for your Super Bowl party or in the next few weeks as sweet treats for V-Day!

Love, love, love to decorate for Valentine’s Day. You know, with all the pink colored stuff, the hearts, the love; what’s not to love! The boys keep on telling me it’s my month because of my birthday coming later this month, because I’m all hearts and holidays, and because pink is my favorite color! I guess they’re right, so I’ll take it. So after we took out all the cute stuff from our V-Day’s decoration box, we decided that baking some heart shaped pop-tarts would be an awesome idea. We made some dough, mixed some berries with sugar and flour and within an hour we had ourselves a little buffet in the living room.  So fun to mix it up once in a while. The boys really enjoyed brunch outside the kitchen for once… I, on the other hand, had multiple panic attacks making sure none of the chocolate glaze would end up on the cream colored couch. Oh well, we all survived… and the couch too! Here’s the link to my pop-tarts recipe from when I shared it on the blog the first time. The recipe was for traditional shaped pop-tarts, but you can have fun with it and make pop-tarts of any shapes or sizes. This time, we went for some mini-heart-shaped-pop-tarts-pop; and they were delicious, and so much fun to eat! And if you add chocolate glaze and sprinkles, you’ve got a winner!

So for tonight’s game, you absolutely NEED our spicy chili, my to-die for guacamole and these heavenly pretzels. You still have time to do all of this before the game, but hurry! This house is rooting for Brady and the Patriots, but the house where we’ll be watching the game from isn’t… so this could be interesting; I wouldn’t be surprised if some of these awesome pretzels end up flying around when the other team score a touchdown! Still, we should all be pretty cheerful for the amazing food we’ll have!

One of the things we’re also super excited about is the Olympics! So starting next Friday, we will be glued to the TV watching reruns of sporting events (damn you different time-zone) while cheering for our country. The boys are already running around the house waving their flags and playing medals ceremony! More on that in my next blog post!

Hope your team wins tonight… I know mine will. And hope you are decorating your house for V-Day, just because it’s so much fun to do so! February is MY month and I plan on enjoying it as much as possible. Can’t wait to go out skating, and skiing, and snowshoeing, or even simply to take a walk; it’s so beautiful outside –once you look beyond the driveway you still have to shovel! Happy Super Bowl Sunday my friends!

 

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all you need is…ice cream

All you need is love… and a few sweet snacks!

I had a few things planned for this weekend but with yesterday’s blizzard, some of our plans fell through.

On Saturday, we finished our valentine’s day cards and made some Red Velvet Whoopie Pie.  FAIL.  Not everything we do is a success.  They looked sooo good, but the taste was very disappointing.  The texture was actually like baked play-doh, and it tasted as bad as it could have been with a LOT of sugar!

So we tried another new recipe while watching the snow storm yesterday.  Homemade ice cream sandwich… and we’ve got a WINNER!  This one will be hard to beat.  And it was easy to make, quick, and delicious.  I’m a big fan of ice cream sandwich, but these were something else, and homemade, which obviously add to the fun!  Light, moist and delicious cookie with strawberry ice cream… AMAZING!

I can foresee myself doing this recipe many times next summer for everyone to enjoy at our pool parties, and of course for myself as well!  I used a heart-shaped cookie cutter… perfect snack size… and perfect for the occasion!

I used my guru Martha Stewart recipe for the cookie.

what you need:

1/2 cup melted butter

1/2 cup sugar

1 egg

1 tsp vanilla

1/2 tsp salt

1/2 cup flour

1/4 cup cocoa powder

how to:

Preheat oven at 350.  Butter a jelly-roll pan and cover with parchment paper.

Whisk together the melted butter and sugar in a large bowl.  Add the egg, vanilla and salt and mix.  Add the flour and coco powder and mix well.  Spread the mix on the parchment paper.  The mixture is thick, you will need to spread it out evenly.

Bake in the oven for about 12 minutes.  Once it’s baked, let it cool for 5 minutes, then cut hearts with the cookie cutter.  Take out the ice cream. Let the cookies cool for another 5 minutes.  Then add a dollop of your favorite ice cream and add another cookie on top.  Press gently.  Once they’re all done, place the baking sheet with the sandwiches in the freezer for one hour.

It won’t take an hour to eat, so grab one as fast as you can and ENJOY!

This recipe gave me 12 sandwiches.  I guess you can have more if you don’t use the cookie cutters and do square ones; less waste.  But they are so much more fun to eat when they’re made of your favorite shapes!

Hope you have a great Valentine’s Day.

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14 days of love

Last year, I decided to celebrate Valentine’s Day for 14 days.  Why not… it’s love, and isn’t all about love?

We don’t have family that lives in our city, so date nights are pretty rare.  They used to happen all the time, we would go out one day to the restaurant, then the next day to the movies, then again to the restaurant, and on a good week we’d finish it by going to Royal Thai for dinner on Friday!  But since we’ve had kids, it’s been different!  We sometime sneak in a date when we visit our family on the weekend, as we tell them we’re coming down for the day when we’re actually only passing by to drop the kids… (thanks Mom, thanks Annick, thanks Brian’s mom) but to be honest, it doesn’t happen that often!

So my 14 days of love was for our entire family.  It’s doesn’t have to be an elaborate thing.  Here’s a few things we did last year:

-heart shaped pancakes

-wrote valentine cards for our friends and family

-made some strawberry pop-tarts for my coworkers

-bought myself new red nail polish… it counts!

-had a stay-at-home movie night with v-day popcorn

-went through all the Valentine’s Day cards that we received through the years… (yes, I kept all the cards… since I was a baby… I love these type of souvenirs!)

 This year, I still want to do the 14-day Valentine thing, and here’s a few idea I’ve added on my list:

-go skate on the Rideau canal

-try a new restaurant

-make pink pancakes… this should happen every weekend!

-have the boys answer a little questionnaire about what they love and read it with them one day, like in 10 years…

-make more v-day popcorn… you can never have too much popcorn!

-heart shaped pizza TODAY

-wear fancy rain boots

 So what’s your favorite V-Day tradition?

I hope you’ll try the 14 days of love this year!  Or at least try to treat yourself and your lover a couple times!

Happy Valentine month!

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pink cinnamon buns…of course

Bring me all the pink stuff!!!  Valentine’s Day is around the corner and everywhere I look… pink heart-shaped everything are calling my name!

Of course I’ve already decorated my house for Valentine’s Day.  Well, I like to decorate for every occasion.  So for the next few weeks, my house and my blog will be flooded with pink!

Last weekend I made pink cinnamon buns, and like he always do when he loves something, Logan said ‘dell-licious’ after his first bite.

I’m sharing the recipe from www.sprinklesomesugar.com but you can use your own favorite recipe and just add some pink food coloring!

What you need:

Dough

-1 packet of active dry yeast

-1 cup of warm milk

-2/3 cup of sugar

-1/2 cup unsalted butter, melted

-2 eggs lightly beaten

-1 egg yolk, lightly beaten

-4 1/2 cups of flour

Filling

-1/2 cup unsalted butter

-1 1/4 cups brown sugar

-2 tablespoon cinnamon

Frosting

-4oz. cream cheese, at room temperature

-1/4 cup unsalted butter

-1 cup icing sugar

How to:

In the bowl of your stand mixer fitted with the dough hook.  Add yeast, warm milk and 1 tbs of sugar.  Stir and set aside for 10 minutes.  Add the rest of sugar, melted butter and beaten eggs until combined.  Add 3 cups of flour and then add one tablespoon at a time until you have a workable dough.  The dough should be sticky, do not add to much flour.  Mix for 5 minutes.  Place the dough in a greased bowl in a dry place to rise.  For about one hour.

While the dough is rising, mix the ingredients for the filling.  Once the dough is ready, place it on a floured counter and roll it out to form a rectangle.  Smear the butter mixture on the dough, and then roll the dough.  I made heart shaped buns by rolling both side until they meet in the middle.  Cut and place in a baking pan, creating hearts.  Allow the dough to rise again for 30 minutes.

In a 350 degree oven, bake the cinnamon buns for 25 minutes or until golden brown… or in this case, golden pink!

For the frosting, beat the cream cheese and butter together until smooth with no lumps.  Add the icing sugar.

Spread the icing onto the warm buns!  Dell-licious!

Enjoy with your loved ones.

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