#thisis37andaminnieparty

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the game, the hearts and the food

Hello February! It feels like I’ve been longing for you for a full month now, or even more. For the first time since Christmas Eve, (touching wood) nobody’s sick. FINALLY! Still, we opted to stay home most of the weekend to catch up on some household chores, and for some cooking and baking. Early Saturday we decorated the house for Valentine’s Day and then made a cute little buffet in the living room. Like most of you, we’re also getting ready for the big game tonight! Go Brady! So today, I’ll be sharing some of my favorite recipes –which I’ve posted over the last year– that you could do for your Super Bowl party or in the next few weeks as sweet treats for V-Day!

Love, love, love to decorate for Valentine’s Day. You know, with all the pink colored stuff, the hearts, the love; what’s not to love! The boys keep on telling me it’s my month because of my birthday coming later this month, because I’m all hearts and holidays, and because pink is my favorite color! I guess they’re right, so I’ll take it. So after we took out all the cute stuff from our V-Day’s decoration box, we decided that baking some heart shaped pop-tarts would be an awesome idea. We made some dough, mixed some berries with sugar and flour and within an hour we had ourselves a little buffet in the living room.  So fun to mix it up once in a while. The boys really enjoyed brunch outside the kitchen for once… I, on the other hand, had multiple panic attacks making sure none of the chocolate glaze would end up on the cream colored couch. Oh well, we all survived… and the couch too! Here’s the link to my pop-tarts recipe from when I shared it on the blog the first time. The recipe was for traditional shaped pop-tarts, but you can have fun with it and make pop-tarts of any shapes or sizes. This time, we went for some mini-heart-shaped-pop-tarts-pop; and they were delicious, and so much fun to eat! And if you add chocolate glaze and sprinkles, you’ve got a winner!

So for tonight’s game, you absolutely NEED our spicy chili, my to-die for guacamole and these heavenly pretzels. You still have time to do all of this before the game, but hurry! This house is rooting for Brady and the Patriots, but the house where we’ll be watching the game from isn’t… so this could be interesting; I wouldn’t be surprised if some of these awesome pretzels end up flying around when the other team score a touchdown! Still, we should all be pretty cheerful for the amazing food we’ll have!

One of the things we’re also super excited about is the Olympics! So starting next Friday, we will be glued to the TV watching reruns of sporting events (damn you different time-zone) while cheering for our country. The boys are already running around the house waving their flags and playing medals ceremony! More on that in my next blog post!

Hope your team wins tonight… I know mine will. And hope you are decorating your house for V-Day, just because it’s so much fun to do so! February is MY month and I plan on enjoying it as much as possible. Can’t wait to go out skating, and skiing, and snowshoeing, or even simply to take a walk; it’s so beautiful outside –once you look beyond the driveway you still have to shovel! Happy Super Bowl Sunday my friends!

 

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zombies are coming

I’m now officially the mom of a 7 year old. Not sure how we got here, but for sure it did happen WAY too fast! Mind-blowing how time flies; like even if you take the time to enjoy every day and every little thing they do, you always end up not knowing how they grew up so quick. He was a baby a minute ago and now he’s a little boy who loves to argue with me, sometimes even questioning my motherhood’s decision making skills. Yeah, mind-blowing isn’t it?

So, a few weeks ago I was chatting with Liam about what theme he wanted for his upcoming birthday party. He smiled, and then answered, pretty sure of himself, with one word: ZOMBIES!!! Yep… cute birthday themes (that I choose and then make him believe he’s the one who got the idea in the first place) are officially over. I really tried to make him change his mind, but he was having none of it. So I caved… then started to look for Plants VS Zombies stuff… and found next to nothing. So printing images and cutting them became my main activities during the last few days prior to the B-day party.

One of the best thing about this year’s birthday party preparations is that we mostly did it all together. The boys were really into it, and I got to say that their cutting and scotch taping skills are much better now! They really worked hard on setting up the game wall; and they did an awesome job at it! They also helped me bake the cake and then watched me very closely as I was making the fondant plants and zombies cake decorations. My heart is full every time I bake with them, even with Zombies everywhere!

The first party was Friday night; and on Thursday morning I called my mom requesting some help and some zombie hats. By the end of the day she had picked up the boys from school, cleaned my floors, made diner and knitted two cute zombie hats for the boys. They were ecstatic when they saw it! Liam’s been wearing his non-stop this week. Thanks Mom, you are truly the best! Friday night was really laid back, pizza night with our friends, no agenda, with the kids playing downstairs, putting on shows and playing hockey and stuff while we were all chatting in the kitchen. There was no meltdown during cake time this year… unlike 2 years ago when the boys lost it as soon as the girls started to eat the fondant on the back of the crocodile cake while we were singing happy birthday… made pretty funny pictures, though! So Liam made some 7th year old birthday wishes and then the kids shared ‘brain’ and ‘plants’ cupcakes. And that was it for party number one.

Next day, on Liam’s actual birthday, we started the celebrations with birthday French toasts and gifts. Well, no, gifts then French toasts, as he had already asked for some b-day gifts before I was even out of bed! After that we played games all day long while waiting for our family to arrive. On the menu: spaghetti and pizza (both Liam’s favorite food) and then some more cake. We love having our family over for birthdays and I hope it will never stop… the house might be full but that’s what it’s for, and that’s how we like it!

Then on Sunday, we had invited Liam’s best friend to join us for a fun day full of activities. First, we went to play a game of laser-tag… where I finished in first place, out of 9 players! I got to say that my laser-tag skills are pretty amazing! Then, lunch at McDonald’s, because when you ask 3 boys where they want to eat, that’s what you get. And then we finished our day at Flying Squirrel, an indoor trampoline park. They all really loved it. It’s actually rare that Liam gets crazy excited about a activity (beside playing games on the Nintendo or Ipad), so I really enjoyed watching him having fun while running and jumping everywhere with his friend Gab and Logan. He had the best of time and we can’t wait to be back.

It was a pretty amazing birthday for our boy. He’s so special, and kind. Not sure how I got so lucky to be his mom, but I’ll take it. When he woke up, I wished him Happy Birthday, and he just looked at me and told me Happy Birthday right back… I asked him why and he said it was my birthday too, because 7 years ago I became a Mom. This one sure knows how to make me cry. So it was my birthday too, I guess. So, even if I couldn’t choose the birthday theme this year, it was still an awesome weekend as we had to celebrate our baby. Like it says in my favorite song from when I was pregnant with him seven years ago: ‘There’s nothing that I wouldn’t do, Go to the ends of this Earth for you, To make you feel my love’.

Bonne fête Crocky d’amour!

Love you so much,

Mom xox

 

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new year and a leftover sandwich


Happy New Year My lemon drop life friends! Hope you had the best of time ringing in the new year; I know we sure did! Last year we went on this beautiful sleigh ride on the 31st which ended up being one of my all-time fav NYE ever. This year we were planning on doing the exact same thing, so we had booked a sleigh ride at Fairmont Château Montebello on Sunday afternoon with some of our best friends, but with the extreme cold weather, sadly, we had to cancel. Instead, we opted for indoor activities –virtual golf for the boys and movies for the moms and kids-, followed by take-out dinner from the best Indian restaurant, lots of board games, champagne and cupcakes, sparkles and crowns, as well as fun eats and treats for everyone!

For the last couple of years we’ve been hosting New Year’s Eve at our place with our friends and their kids; but don’t get excited here, as it is nothing fancy or complicated like the NYE parties we used to go to years ago. Nope, we’re now just a bunch of people who want to spend the last evening of the year in pure laziness wearing pyjama’s while enjoying music, drinks, but still, with a lot of fun times on the menu. Yep, that’s just the way I like it!

This year the kids actually all stayed up late enough to celebrate the NYE countdown with us. I can still remember a time when we had play pens installed in every rooms of the house for all the sleeping babies. Not anymore! They played downstairs by themselves for most of the night, building forts, playing Mario Kart, watching a movie and singing karaoke! Next year I’m bringing that karaoke system upstairs, and it will be the mom’s turn to put on a NYE show!

All the kids went to bed clearly past their bedtime, some of them falling asleep on the couch and some others asking to go to bed; but not Liam, as he was still chatting with us in the living room at like 1:30 am when he finally fell asleep on the couch. We really need to go back to our regular schedule asap, if not, next Monday’s return to school will be brutal! So next morning was pretty lazy and relax with everyone waking up later than usual. We made it a bit late to my mom’s brunch, which consisted of delicious homemade paninis (in the panini grill I got her for Christmas!), salads and potatoes. Miam! We then played card games and bingo with the boys in the afternoon where I won a flute, Logan some cut off gloves and Liam a toonie.

On New Year’s Day we always go for dinner at Lulu’s place with the Woodbury family, and this year was no exception. I’d say that Brian’s aunt served dinner for something like 40 relatives over something like five different sittings. Yeah, a full-on turkey dinner with all the fixings that was beyond amazing; all that plus a choice of five different kind of pies for dessert. I don’t know how she does it! The boys had a blast with their cousins making Snapchat videos, paper airplane contests and jumping up and down the basement walls and couches. By the end of the evening, they were exhausted and it didn’t take three minutes for them to fall asleep when we left. And that concluded the holiday season for us. I’m sad that it’s all over, but at the same time I’m glad that I can now spend a few days at home with the boys with nothing planned; PJs all day being the only thing on the schedule for now!

The Christmas decorations are down, the tree is in the garage, the house is mostly cleaned-up from our NYE party, so it’s almost back to normal, other than the fact that we’re still basically living on leftovers. So if you’re like us and have some of that delicious turkey left, you’ll enjoy this awesome recipe; which is definitely the best way to get rid of your leftovers in an amazing and delicious way; here it goes!

What you need:
-Crusty bread
-Leftover turkey
-Mayo
-Cranberry jelly
-A few Brie cheese slices
-Butter
-Granny Smith apple

How to:
Butter the crusty bread on both sides. Mix 2 tablespoons of mayo with 2 tablespoons of the cranberry jelly. Spread on one side of both pieces of bread. Add turkey, apple slices and Brie cheese. Top with the second bread slice. Using a panini maker or a cooking pan, grill the bread until golden (turning once if using a pan). Cut in half and enjoy! Such an easy way to enjoy some delicious turkey and that amazing holiday taste one last time!

Hope you’ve made some good resolutions for the new year. I’m still trying to figure out mine, but as always, trying to be a better person will surely be on top of the list. Then reading, running and travelling more! 2017 was great to me and my family… but I’m ready for more and I can’t wait to see what 2018 will bring us. Happy New Year everyone, let’s hope it’s a good one!

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t’was the weekend before halloween

It was another crazy jam-packed week at our house.  I often/always make too many plans… at least this week there were a lot of Halloween’s related activities, which I’ll never get enough of!

So on Friday night, we visited Pumpkin Inferno at Upper Canada Village; where over 7000 beautiful pumpkins are all lighten up and displayed in different themes and sections of the village. We were joined by my sister-in-law, her family and matante Lulu for the evening. So right after work, we all changed and got ready to leave, picked up a super healthy diner at McDonald’s and then drove the 1:25 it takes from our house to get there. Just about 20 minutes before we arrived, I kind of had a flash that I may had forgotten the boys winter jackets. So we stopped on the side of the road, opened the trunk, to see nothing else than my own jacket in there. Yep, parents of the year, once again. The boys were wearing sweaters, but with a very cold October night ahead, we were in trouble. Well, the boys were in trouble, cause Brian and I were fine with our Fall jacket on! So we went through a couple of stores that were still opened, including the local Home Hardware, but nope, couldn’t find anything there. So we got to Upper Canada Village, parked the car, gave the boys our jackets while we were all waiting in line, and once we made it in, we got the boys a nice souvenir from Upper Canada Village: two –way too large- jackets that they’ll probably never wear again. Ah well, at least we had a great time and the boys didn’t freeze too much. It is such a beautiful place to visit, whether you love or not Halloween. I wish these pumpkins were all in my front yard!

So then on Saturday night there was a surprise party organized for my friend Karine, which turned out to be like an all-day event! But such a fun day where we all had a blast! First we had lunch at Fraser Café in Ottawa. I had never been there, and it was simply delicious. I want to go back like right now, and try other things from their awesome menu! We then took a walk on the parkway with the most gorgeous Fall weather. Then I went back home to finish the surprise birthday cake, and then back to another restaurant for the surprise party with friends and family. Seriously, I’m getting way too old for this, but since it was my friend’s birthday I went along with it… and we stayed at the pub until past 1:00 am… ouch!!! Let just say that Sunday was a very lazy day for me. We did the treat bags and carved out our pumpkin, all while watching The Nightmare Before Christmas. We had a little theme going on with Jack Skellington pie and hand painted mugs we used for hot chocolate. With all that cold rain, we really needed it! So then, painfully, I got through Sunday without even a nap.

Monday was for last minute Halloween preps. Making sure the Cars’ costumes were secure enough to bring to school, started to crimped my hair for my own costume (newfound respect for my Mom who used to do my hair like that when I was a kid and also for all the girls who were teens in the late 80’s), and then stocked the boys Halloween owl’s chairbacker with treats.

Finally, the 31 rolled in and you would have thought it was Christmas morning in our house! So much excitement, from like every one! I love this so much… we got all dressed up, even Brian who’s not really into it normally picked up some stuff from his wardrobe and dressed up as… I’m not even gonna say what he said he was, he’d be too happy if I did!

So I got dressed up as Moana, so much fun, but so cold outside with my light outfit! Then I brought the boys at school with their huge car costume. As soon as they were in they started to drive and cruise through the school’s corridors. The school hadn’t started yet but you could clearly feel the energy from all the kids excitement! Good luck teachers!

Then finally, time for trick or treating! But it was so cold outside… so I decided to leave my costume behind and settled for my Uggs boots and mittens. After 30 minutes outside, we had done every house on our street, we all had enough and got back home to dive into candy heaven! I will say this, my children have much more control over candy than I do/did as a kid! I don’t even think Liam had one piece. He counted them all, made sure he had as many as his brother, but didn’t really ate any. He did wake up this morning with way less in his bowl. Ooops! I won’t say how many I had… I’m kind of ashamed, really! LOL.

So that’s a wrap for Halloween 2017. Decoration are coming down tonight. Clean up is underway. Now, I won’t say I’m ready for Christmas already, but I got my eyes on a festive pj’s and it shouldn’t be long before it’s mine!

Hope you all had a happy Halloween and eat some candies and chocolate bars!

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this lemon is turning one

So I guess I should pop some champagne now?  After 82 posts, 33 recipes, 1079 pictures and many new friends and followers, mylemondroplife is 1!!!

What a year it’s been.  Never could I have imagined, even in my wildest dream, the kind of success mylemondroplife.com got in its first year.  To be honest, at first I thought that my closest friends and my mom would probably be the only one following me… but with the thousands of hits I get now, I got to say THANK YOU not only to my closest friends (you girls rock!) and to my mom (love you mom!), but to all of my followers and readers, and to anyone and everyone who browsed through my blog in the last year.  You’re the best and you make me all so happy!!!

It’s been fun, it’s been hard, it takes time, it takes organization, it take patience (not my best suit and sorry Bry), it takes love.  And I just love to do it.  My boys don’t even know what blogging is, but hopefully one day they’ll read some of my posts and remember how much fun life was in 2017.  My life hasn’t changed since a year ago; I’ve always treasured the time we spend together, I’ve always loved to take some pictures (even pictures of my food at restaurant); now I just share it with everyone!

It makes me so happy when someone tries a recipe they found on my blog or when they do an activity I have talked about.  I love when people share everyday stuff with me, and I try do to the same.  It makes all the time I spend creating this blog so worthwhile.

So I’ve decided to celebrate by having my childhood friend Jen over, to take some pictures of us…  Jen recently started her own photography business and she’s awesome.  I’m usually 98% of the time behind my camera or iPhone, capturing photos, but this time I was in front of it and it was a bit nerve-racking!  Jen was great.  She took a few pictures of our family and then we ventured into my kitchen.  So I baked with the boys, like we do every week, but this time with my own professional photograph capturing shots of us while whisking cake batter.  We then blew mylemondroplife first candle and dove right into the cake.

I’m in love with the shots she took.  Jen knew exactly what I wanted and made it happen.  You should check out her PhilanthroPics Facebook page and book a session with her!  Like she wasn’t awesome enough already, she also gives out 10% of all her profits to charity.  I call that a win-win!  Yeah, she’s just great!

So in order to celebrate (or mostly to thank you), I’ve teamed up with PhilanthroPics and offering you 100$ towards a photoshoot.  All you have to do is subscribe to mylemondroplife.com AND follow PhilanthroPics on Facebook and make sure you’re available to travel to the Ottawa or Whitby region for the shoot.

So let’s celebrate year one and make plans for new adventures, more fun, more family time and more laughs.  A special thanks to my number one cheerleader my Mom, who one year ago had no clue what a blog was… and now she’s addicted!  To my colleague Rachel who taught me EVERYTHING about blogging.  And to my closest friends for pushing me to do this in the first place and for being so awesome… thanks for letting me take pictures of your food, of your drinks, of your rubber boots, and of you!  You girls are the best… like who buys you everything if it’s made of lemons? (Like my awesome Kate Spade apron, thanks Cath!)!  Thanks to my boys, and to my husband Brian, and to all of you who had to go along with a crazy idea I might have had this past year just to make a blog post a bit more interesting!

To everyone who reads this blog and follows me. THANK YOU.  I love you all.  Year 2 starts now, and it’s going to be a great one!

Sincerely, Andréanne

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robots, diner parties, birthday parties and a wedding

Well, it’s already Thursday and we’re still trying to recuperate from our crazy weekend!  Let’s just say that sometimes, I may over estimate how much time we actually have!

It all started on Friday morning when we went blueberry picking as I explained in last week’s post.  We got back home, baked a little bit, had lunch, and then decided to leave for downtown Ottawa to watch La Machine.

La Machine was a 4-day event for the celebration of Canada 150th.  A dragon and a spider, chasing each other around the city.  They were huge, and so spectacular.  To get there, we took the bus from Orleans, and it wasn’t that bad, as it took us only 50 minutes to get there.  We then started to run around the By Ward Market to find them.  We were spellbound by these robots the second we saw them.  The boys couldn’t get enough.  After an hour in the scorching heat, in was time to leave for the bus station and make our way back home.  Well THAT my friend was an adventure of its own… the three of us stuck on the bridge for almost an hour, waiting for our bus along with 5000 other people.  When our bus finally got there, we hoped on, glued to other passengers for a very long 80 minutes!  Boy oh boy was I glad to see my car and my A\C when I got off that bus!

We all took showers, changed, and then were on our way for diner at my Mom’s.  We had relatives that came down from Kitchener for the weekend, so we wanted to spend time with them, but by 11pm it was time to leave, and finally, by midnight, we were back home and ready for bed.  I was done… and needed some sleep as the next day was somewhat over planned as well!

On Saturday morning, we got ready and drove to our friends’ camping site for a kid’s birthday party.  Spent a few hours there with our friends and then had to change camping lots for another 2 birthday parties.  Brian’s sister’s kids are now so big… 12 and 13 already!  So I spent some time with Brian’s family while the boys rode the golf carts and played with their cousins.  Then, we had to go back home to get all dressed up cause at 6pm it was wedding time, as my little brother was getting married!

So went back home, the kids took a nap, we changed and got ready.  Yeah, my brother got married… still can’t actually believe it, but he did!  Congrats Alex and Crystal!  We had a great time with some family members we clearly don’t see enough.  They had a clown for the kids and they had so much fun.  Our house is still full of balloon swords, and balloon microphones, one octopus, as well as some other stuff I don’t really know what is it and probably don’t want to know!

Sunday morning, let’s say it was hard to get out of bed.  We all slept in till 9.  Don’t think it has ever happened… but I loved it!  We then ran errands, prepare diner and waited for our guests.  The weather was gorgeous and we spent the afternoon in the pool.  Made some Cubano pork sandwiches and had fluffy cheesecake for dessert.  Another late night!  But its summer, so who cares!?!

Well, Brian did, since he was working on Monday morning… but as for us, we crashed on the couch for most of the day!  Way too lazy to do anything or to tackle any chores or errands we needed done.  I made the boys watch Harry Potter for the first time since it was Harry’s birthday.  We also made a Hagrid style cake!  I really hope my love for Potter will be passed on to them!  They may not want to fly a broom like I do, but later this week we’ll be making our own wands.  And they’re the one who asked for it, so I guess that’s good a start!

Finally, on Tuesday it was our 8th wedding anniversary.  Not sure when we’ll have time for a date night, but I surely can’t wait.  For now, we celebrated with soccer night and then a visit to Brian’s dad to see more relatives from Chicoutimi that were visiting for the weekend.

Hope you also had a great -but less crowded- weekend like we did!  If not, well it’s not too late to start planning for the long weekend since tomorrow’s already Friday!

Happy Thursday and happy long weekend!!!

 

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all you need is…logan

Every mom must say this once a year; every year: ‘I can’t believe my baby is now 1’, then 2, then 3…!  Well, I must have said it like a 1000 times over the last few weeks… and then, on Friday, it happened… and my baby Logan turned 5.  And just like that, it seemed like it was all over and I didn’t have babies anymore.  Hopefully, as I was about to cry, Logan told me that he’d be a baby until he’s 9.  I’ll take that Loggy!  And maybe a few more months after that if that’s okay with you!

I’ve never seen anyone being this excited about a birthday… EVER.  Not even I as a kid, and God knows how I loved my birthday celebrations!!!  Since he turned 4 he’s been wanting to be 5, just like Liam.  And for the last 40 days, first thing in the morning, he’s been sneaking into our bedroom to give us the countdown.

He didn’t ask for a specific birthday-theme.  So I tried to influence him with Cars, then Tsum Tsum, then Minions, etc.  But nothing got him excited… until a few months ago when I mentioned maybe a music birthday party!

Fun theme, but after looking through stores and online, a music party is well, meh!  Nothing for kids…  So along the way, I added my own twist to it: a Beatles music birthday party!  He was all for it… and boy did I had fun with this one!

Everything was from scratch.  After all, where can you find Beatles stuff for a 5 year old!?!  He wanted lots of colors, so it all started with a picture of the band from the cover of Sgt. Pepper’s Lonely Hearts Club… oh yeah, the one with the satin suits!  And then came the birthday theme title: All you need is Lo…gan!!!  Brian says it’s corny; but I think it’s clever!  I’m so proud of that one, and it made such a great poster!

We already had a turntable and some Beatles records to go with the theme.  My friend Rachel designed the poster for the cake table that I got printed at Walmart for less than 15$.  Then went to a consignment store and found some cheap women satin blouse and drape ropes to make some nice Beatles’ outfits for the boys so they would have their own satin suits.  It’s one of my favorite projects ever for sure… my sewing machine didn’t cooperate, so I glue gunned everything!  They went crazy when they putted the shirts on… brought my Fender pink guitar out as well as a kid’s microphone to take some pictures.  That’s when they both started to scream ‘Rock & Roll’!!!  I’ve never said those words in my life so no clue where this came from, but it gave me a hilarious photo-shoot!

I had some help from my friend Catherine who ran errands for me and then took our Abbey Road family picture.  We blew what seems like hundreds of balloons… wanted more, but had to stop cause my fingers had blisters.  Made a few Beatles cakes and lots of food: “I am the Eggman” devil eggs, “Yellow Submarine” twinkies, salads, sausage in a bun, beans and nachos and guac.  I found an old box full of records in the garage that Brian’s uncle Bobby (famous family musician himself) had given him years ago, and used it for decorations, and garlands and cake stands.  Spent 90 minutes making a Beatles mural in the parking lot.  Then it was finally time for Logan’s Beatles birthday party to begin!

But a few hours earlier… on Friday morning, the birthday boy was ready to rock and roll at something like 6 am when he came running in our bedroom to tell us it was his birthday!  Not sure how many times he asked when his guests were coming after that, as he was just so excited.

Finally, friends and family arrived.  He played with his cousins, gave kisses to everyone coming through the door, putted all the gifts on the birthday gifts table, had a blast in the pool, played in the backyard, and then by 6pm or so, he decided to take a nap on the couch!  He was done!  Not sure if it was all the stress and the excitement or just fatigue, but he was out.  So we all had diner without the birthday boy. Then, I woke him up for gifts opening and cake.  Poor baby, he was so lost, but also so happy that it was still his birthday!

He was so spoiled, and then thanked everyone for all the birthday presents, one by one.  He then wanted to blow his candles.  I asked him to put on his satin suit for the birthday cake picture… and he was okay with it… which secretly made me so happy!  So we all sang and cheered, and he was so happy.

Oh yeah, right before Loggy’s nap, all the kids (as well as a few grown-ups) played an intense baseball game in the backyard, with some pretty excited spectators on the deck, all with their favorite drink in their hand.  That was Brian’s favorite part of the evening.  Later, once everyone had enjoy their Beatles piece of cake, just as it started to get dark outside, I threw a few dozen glow sticks in the pool and jumped in with all the kids… a few dozen glow sticks and a million mosquitos… still, that was one of my favorite part of the evening!  It was so much fun!

Once the party was over, kids left with sweets from the Piñata while our adult guests left with some “Strawberry Jam Forever” jars, as thank you gift.  It went all too fast.  He cried when I sang ‘All you need is Logan’ in his bed.  He wanted his birthday to last forever… well, he is my son after all, and he loves a good party as much as I do!

Logan, you’re the funniest person I know.  You are an emotional roller-coaster and you are proud of it, and that’s okay, because what you love, you love it passionately, and I love this about you.  You love your brother to pieces, your family, your bunny, McQueen, French Fries with vinegar, singing, dancing, playing board games, going to school, hiding stuff everywhere that we won’t find until later, as well as giving me millions of kisses every day.  We adore you baby Loggy.  You may grow old, but as you do, please don’t ever stop being who you are.  ‘Love is all, Love is you’.

 

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bry’s sangria

Heeeello long weekend!  Well you know what? Although I’m off work for the next two months, summer long weekends are still simply the best!!!  So who’s ready to celebrate Canada 150th anniversary?  Got any plans this weekend?  Well if you do, you should definitely add this recipe to your drink diet on Canada Day.  And if you don’t, well don’t worry, any day of the summer months is a perfect day for my sangria.  Well, I should say Bry’s sangria!  It’s one for the books, apparently!  You will be making this every summer weekend, I swear.

It’s great anywhere, as long as it’s served on ice; but it’s definitely better when drank by the beach, in the pool or sitting on the patio!  For myself, I prefer it with a lots of ice and a side of fresh guacamole.

So it all started two years ago while on a road trip to Toronto and the Niagara region.  Can’t remember the restaurant we stopped at, but we stayed awhile ’cause the sangria was sooo good, according to my sister-in-law and Brian.  The waitress was the best and after many pitchers, she wrote down their sangria recipe for us on our bill (which Brian then modified to his taste, obviously adding more booze to it!)…

On any given summer weekend, you can surely find a double pitcher of this, waiting to be served to our guests.  Brian has been working on the recipe for a while, and he now thinks we have a winner.  So, stock up on the ingredients and make this on the next sunny day… hopefully sooner than later!

Bry’s Sangria

What you need:

1 bottle of white wine (we use Bodacious White for the high level of sugar)

4 oz. of Malibu Rum

3 oz. of Triple Sec or Cointreau

2 oz. of your favorite Rum

1 cup of pineapple juice

3 cups of raspberry lemonade

top with sprite

1 or 2 tablespoons of sugar (depending on the amount of sugar in the white wine)

fruits: lemon, lime, orange, raspberry and strawberry

How to:

Slice your fruits and squeeze some of the juice in the pitcher.  Add the sugar with the fruits in the pitcher.  Add all the liqueur and juices.  Stir.  Leave in the fridge for about an hour or two before serving.  Once cooled and ready to be served, add the ice, the sprite and mix well.  Serve over ice with some of the fruits.

Beware, two can EASILY get tipsy with only one pitcher.  So enjoy responsibly and have fun on this special day.  Happy Canada Day all!!!

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goat cheese pizza

And the sun is out!  Finally!!!  So, patio time now?  Oh well, I wish, but not for us… we still haven’t started painting our deck, so our time being outside and enjoying the sun will be quite short for now, or until that task is done; because at the moment our backyard is a mess… and we just don’t know where to start!

Anyway, I’ve made up this awesome, quick and delicious pizza/naan bread recipe last week and can’t wait to make it again, and again.  It takes a few minutes to make, all the ingredients are easy to find, and everybody loves it.  I didn’t follow any recipe, so you can change the goat cheese for whichever cheese you like most.  For me it’s not an easy task to decide which one to use… as I love all of them!  But goat cheese, on a pizza, it’s just sooo good!!!

Easy Goat Cheese Pizza Recipe

What you need:

-garlic naan bread

-fresh tomatoes

-olive oil

-goat cheese

-fresh pepper

-fresh basil

How to:

Heat the oven to 350.  Place the garlic naan bread (if you don’t have garlic naan, use regular naan and add fresh garlic to the olive oil) on a baking sheet and drizzle olive oil on it.  Slice the tomatoes and place on the naan.  Place chunks of goat cheese on top and sprinkle with freshly cracked pepper. Put in the oven for 15 minutes and then broil for a few minutes.  Keep an eye on it.  You don’t want to forget it in the oven!  Once the cheese starts to golden, take it out.  Dressed the pizza with some fresh basil and voilà!  Cut in pieces and eat it while in the pool or in between sangrias!

Enjoy this pizza this weekend and have fun!  You won’t regret making this.  Cheers!

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