this lemon is turning one

So I guess I should pop some champagne now?  After 82 posts, 33 recipes, 1079 pictures and many new friends and followers, mylemondroplife is 1!!!

What a year it’s been.  Never could I have imagined, even in my wildest dream, the kind of success mylemondroplife.com got in its first year.  To be honest, at first I thought that my closest friends and my mom would probably be the only one following me… but with the thousands of hits I get now, I got to say THANK YOU not only to my closest friends (you girls rock!) and to my mom (love you mom!), but to all of my followers and readers, and to anyone and everyone who browsed through my blog in the last year.  You’re the best and you make me all so happy!!!

It’s been fun, it’s been hard, it takes time, it takes organization, it take patience (not my best suit and sorry Bry), it takes love.  And I just love to do it.  My boys don’t even know what blogging is, but hopefully one day they’ll read some of my posts and remember how much fun life was in 2017.  My life hasn’t changed since a year ago; I’ve always treasured the time we spend together, I’ve always loved to take some pictures (even pictures of my food at restaurant); now I just share it with everyone!

It makes me so happy when someone tries a recipe they found on my blog or when they do an activity I have talked about.  I love when people share everyday stuff with me, and I try do to the same.  It makes all the time I spend creating this blog so worthwhile.

So I’ve decided to celebrate by having my childhood friend Jen over, to take some pictures of us…  Jen recently started her own photography business and she’s awesome.  I’m usually 98% of the time behind my camera or iPhone, capturing photos, but this time I was in front of it and it was a bit nerve-racking!  Jen was great.  She took a few pictures of our family and then we ventured into my kitchen.  So I baked with the boys, like we do every week, but this time with my own professional photograph capturing shots of us while whisking cake batter.  We then blew mylemondroplife first candle and dove right into the cake.

I’m in love with the shots she took.  Jen knew exactly what I wanted and made it happen.  You should check out her PhilanthroPics Facebook page and book a session with her!  Like she wasn’t awesome enough already, she also gives out 10% of all her profits to charity.  I call that a win-win!  Yeah, she’s just great!

So in order to celebrate (or mostly to thank you), I’ve teamed up with PhilanthroPics and offering you 100$ towards a photoshoot.  All you have to do is subscribe to mylemondroplife.com AND follow PhilanthroPics on Facebook and make sure you’re available to travel to the Ottawa or Whitby region for the shoot.

So let’s celebrate year one and make plans for new adventures, more fun, more family time and more laughs.  A special thanks to my number one cheerleader my Mom, who one year ago had no clue what a blog was… and now she’s addicted!  To my colleague Rachel who taught me EVERYTHING about blogging.  And to my closest friends for pushing me to do this in the first place and for being so awesome… thanks for letting me take pictures of your food, of your drinks, of your rubber boots, and of you!  You girls are the best… like who buys you everything if it’s made of lemons? (Like my awesome Kate Spade apron, thanks Cath!)!  Thanks to my boys, and to my husband Brian, and to all of you who had to go along with a crazy idea I might have had this past year just to make a blog post a bit more interesting!

To everyone who reads this blog and follows me. THANK YOU.  I love you all.  Year 2 starts now, and it’s going to be a great one!

Sincerely, Andréanne

Continue Reading

robots, diner parties, birthday parties and a wedding

Well, it’s already Thursday and we’re still trying to recuperate from our crazy weekend!  Let’s just say that sometimes, I may over estimate how much time we actually have!

It all started on Friday morning when we went blueberry picking as I explained in last week’s post.  We got back home, baked a little bit, had lunch, and then decided to leave for downtown Ottawa to watch La Machine.

La Machine was a 4-day event for the celebration of Canada 150th.  A dragon and a spider, chasing each other around the city.  They were huge, and so spectacular.  To get there, we took the bus from Orleans, and it wasn’t that bad, as it took us only 50 minutes to get there.  We then started to run around the By Ward Market to find them.  We were spellbound by these robots the second we saw them.  The boys couldn’t get enough.  After an hour in the scorching heat, in was time to leave for the bus station and make our way back home.  Well THAT my friend was an adventure of its own… the three of us stuck on the bridge for almost an hour, waiting for our bus along with 5000 other people.  When our bus finally got there, we hoped on, glued to other passengers for a very long 80 minutes!  Boy oh boy was I glad to see my car and my A\C when I got off that bus!

We all took showers, changed, and then were on our way for diner at my Mom’s.  We had relatives that came down from Kitchener for the weekend, so we wanted to spend time with them, but by 11pm it was time to leave, and finally, by midnight, we were back home and ready for bed.  I was done… and needed some sleep as the next day was somewhat over planned as well!

On Saturday morning, we got ready and drove to our friends’ camping site for a kid’s birthday party.  Spent a few hours there with our friends and then had to change camping lots for another 2 birthday parties.  Brian’s sister’s kids are now so big… 12 and 13 already!  So I spent some time with Brian’s family while the boys rode the golf carts and played with their cousins.  Then, we had to go back home to get all dressed up cause at 6pm it was wedding time, as my little brother was getting married!

So went back home, the kids took a nap, we changed and got ready.  Yeah, my brother got married… still can’t actually believe it, but he did!  Congrats Alex and Crystal!  We had a great time with some family members we clearly don’t see enough.  They had a clown for the kids and they had so much fun.  Our house is still full of balloon swords, and balloon microphones, one octopus, as well as some other stuff I don’t really know what is it and probably don’t want to know!

Sunday morning, let’s say it was hard to get out of bed.  We all slept in till 9.  Don’t think it has ever happened… but I loved it!  We then ran errands, prepare diner and waited for our guests.  The weather was gorgeous and we spent the afternoon in the pool.  Made some Cubano pork sandwiches and had fluffy cheesecake for dessert.  Another late night!  But its summer, so who cares!?!

Well, Brian did, since he was working on Monday morning… but as for us, we crashed on the couch for most of the day!  Way too lazy to do anything or to tackle any chores or errands we needed done.  I made the boys watch Harry Potter for the first time since it was Harry’s birthday.  We also made a Hagrid style cake!  I really hope my love for Potter will be passed on to them!  They may not want to fly a broom like I do, but later this week we’ll be making our own wands.  And they’re the one who asked for it, so I guess that’s good a start!

Finally, on Tuesday it was our 8th wedding anniversary.  Not sure when we’ll have time for a date night, but I surely can’t wait.  For now, we celebrated with soccer night and then a visit to Brian’s dad to see more relatives from Chicoutimi that were visiting for the weekend.

Hope you also had a great -but less crowded- weekend like we did!  If not, well it’s not too late to start planning for the long weekend since tomorrow’s already Friday!

Happy Thursday and happy long weekend!!!

 

Continue Reading

all you need is…logan

Every mom must say this once a year; every year: ‘I can’t believe my baby is now 1’, then 2, then 3…!  Well, I must have said it like a 1000 times over the last few weeks… and then, on Friday, it happened… and my baby Logan turned 5.  And just like that, it seemed like it was all over and I didn’t have babies anymore.  Hopefully, as I was about to cry, Logan told me that he’d be a baby until he’s 9.  I’ll take that Loggy!  And maybe a few more months after that if that’s okay with you!

I’ve never seen anyone being this excited about a birthday… EVER.  Not even I as a kid, and God knows how I loved my birthday celebrations!!!  Since he turned 4 he’s been wanting to be 5, just like Liam.  And for the last 40 days, first thing in the morning, he’s been sneaking into our bedroom to give us the countdown.

He didn’t ask for a specific birthday-theme.  So I tried to influence him with Cars, then Tsum Tsum, then Minions, etc.  But nothing got him excited… until a few months ago when I mentioned maybe a music birthday party!

Fun theme, but after looking through stores and online, a music party is well, meh!  Nothing for kids…  So along the way, I added my own twist to it: a Beatles music birthday party!  He was all for it… and boy did I had fun with this one!

Everything was from scratch.  After all, where can you find Beatles stuff for a 5 year old!?!  He wanted lots of colors, so it all started with a picture of the band from the cover of Sgt. Pepper’s Lonely Hearts Club… oh yeah, the one with the satin suits!  And then came the birthday theme title: All you need is Lo…gan!!!  Brian says it’s corny; but I think it’s clever!  I’m so proud of that one, and it made such a great poster!

We already had a turntable and some Beatles records to go with the theme.  My friend Rachel designed the poster for the cake table that I got printed at Walmart for less than 15$.  Then went to a consignment store and found some cheap women satin blouse and drape ropes to make some nice Beatles’ outfits for the boys so they would have their own satin suits.  It’s one of my favorite projects ever for sure… my sewing machine didn’t cooperate, so I glue gunned everything!  They went crazy when they putted the shirts on… brought my Fender pink guitar out as well as a kid’s microphone to take some pictures.  That’s when they both started to scream ‘Rock & Roll’!!!  I’ve never said those words in my life so no clue where this came from, but it gave me a hilarious photo-shoot!

I had some help from my friend Catherine who ran errands for me and then took our Abbey Road family picture.  We blew what seems like hundreds of balloons… wanted more, but had to stop cause my fingers had blisters.  Made a few Beatles cakes and lots of food: “I am the Eggman” devil eggs, “Yellow Submarine” twinkies, salads, sausage in a bun, beans and nachos and guac.  I found an old box full of records in the garage that Brian’s uncle Bobby (famous family musician himself) had given him years ago, and used it for decorations, and garlands and cake stands.  Spent 90 minutes making a Beatles mural in the parking lot.  Then it was finally time for Logan’s Beatles birthday party to begin!

But a few hours earlier… on Friday morning, the birthday boy was ready to rock and roll at something like 6 am when he came running in our bedroom to tell us it was his birthday!  Not sure how many times he asked when his guests were coming after that, as he was just so excited.

Finally, friends and family arrived.  He played with his cousins, gave kisses to everyone coming through the door, putted all the gifts on the birthday gifts table, had a blast in the pool, played in the backyard, and then by 6pm or so, he decided to take a nap on the couch!  He was done!  Not sure if it was all the stress and the excitement or just fatigue, but he was out.  So we all had diner without the birthday boy. Then, I woke him up for gifts opening and cake.  Poor baby, he was so lost, but also so happy that it was still his birthday!

He was so spoiled, and then thanked everyone for all the birthday presents, one by one.  He then wanted to blow his candles.  I asked him to put on his satin suit for the birthday cake picture… and he was okay with it… which secretly made me so happy!  So we all sang and cheered, and he was so happy.

Oh yeah, right before Loggy’s nap, all the kids (as well as a few grown-ups) played an intense baseball game in the backyard, with some pretty excited spectators on the deck, all with their favorite drink in their hand.  That was Brian’s favorite part of the evening.  Later, once everyone had enjoy their Beatles piece of cake, just as it started to get dark outside, I threw a few dozen glow sticks in the pool and jumped in with all the kids… a few dozen glow sticks and a million mosquitos… still, that was one of my favorite part of the evening!  It was so much fun!

Once the party was over, kids left with sweets from the Piñata while our adult guests left with some “Strawberry Jam Forever” jars, as thank you gift.  It went all too fast.  He cried when I sang ‘All you need is Logan’ in his bed.  He wanted his birthday to last forever… well, he is my son after all, and he loves a good party as much as I do!

Logan, you’re the funniest person I know.  You are an emotional roller-coaster and you are proud of it, and that’s okay, because what you love, you love it passionately, and I love this about you.  You love your brother to pieces, your family, your bunny, McQueen, French Fries with vinegar, singing, dancing, playing board games, going to school, hiding stuff everywhere that we won’t find until later, as well as giving me millions of kisses every day.  We adore you baby Loggy.  You may grow old, but as you do, please don’t ever stop being who you are.  ‘Love is all, Love is you’.

 

Continue Reading

bry’s sangria

Heeeello long weekend!  Well you know what? Although I’m off work for the next two months, summer long weekends are still simply the best!!!  So who’s ready to celebrate Canada 150th anniversary?  Got any plans this weekend?  Well if you do, you should definitely add this recipe to your drink diet on Canada Day.  And if you don’t, well don’t worry, any day of the summer months is a perfect day for my sangria.  Well, I should say Bry’s sangria!  It’s one for the books, apparently!  You will be making this every summer weekend, I swear.

It’s great anywhere, as long as it’s served on ice; but it’s definitely better when drank by the beach, in the pool or sitting on the patio!  For myself, I prefer it with a lots of ice and a side of fresh guacamole.

So it all started two years ago while on a road trip to Toronto and the Niagara region.  Can’t remember the restaurant we stopped at, but we stayed awhile ’cause the sangria was sooo good, according to my sister-in-law and Brian.  The waitress was the best and after many pitchers, she wrote down their sangria recipe for us on our bill (which Brian then modified to his taste, obviously adding more booze to it!)…

On any given summer weekend, you can surely find a double pitcher of this, waiting to be served to our guests.  Brian has been working on the recipe for a while, and he now thinks we have a winner.  So, stock up on the ingredients and make this on the next sunny day… hopefully sooner than later!

Bry’s Sangria

What you need:

1 bottle of white wine (we use Bodacious White for the high level of sugar)

4 oz. of Malibu Rum

3 oz. of Triple Sec or Cointreau

2 oz. of your favorite Rum

1 cup of pineapple juice

3 cups of raspberry lemonade

top with sprite

1 or 2 tablespoons of sugar (depending on the amount of sugar in the white wine)

fruits: lemon, lime, orange, raspberry and strawberry

How to:

Slice your fruits and squeeze some of the juice in the pitcher.  Add the sugar with the fruits in the pitcher.  Add all the liqueur and juices.  Stir.  Leave in the fridge for about an hour or two before serving.  Once cooled and ready to be served, add the ice, the sprite and mix well.  Serve over ice with some of the fruits.

Beware, two can EASILY get tipsy with only one pitcher.  So enjoy responsibly and have fun on this special day.  Happy Canada Day all!!!

Continue Reading

goat cheese pizza

And the sun is out!  Finally!!!  So, patio time now?  Oh well, I wish, but not for us… we still haven’t started painting our deck, so our time being outside and enjoying the sun will be quite short for now, or until that task is done; because at the moment our backyard is a mess… and we just don’t know where to start!

Anyway, I’ve made up this awesome, quick and delicious pizza/naan bread recipe last week and can’t wait to make it again, and again.  It takes a few minutes to make, all the ingredients are easy to find, and everybody loves it.  I didn’t follow any recipe, so you can change the goat cheese for whichever cheese you like most.  For me it’s not an easy task to decide which one to use… as I love all of them!  But goat cheese, on a pizza, it’s just sooo good!!!

Easy Goat Cheese Pizza Recipe

What you need:

-garlic naan bread

-fresh tomatoes

-olive oil

-goat cheese

-fresh pepper

-fresh basil

How to:

Heat the oven to 350.  Place the garlic naan bread (if you don’t have garlic naan, use regular naan and add fresh garlic to the olive oil) on a baking sheet and drizzle olive oil on it.  Slice the tomatoes and place on the naan.  Place chunks of goat cheese on top and sprinkle with freshly cracked pepper. Put in the oven for 15 minutes and then broil for a few minutes.  Keep an eye on it.  You don’t want to forget it in the oven!  Once the cheese starts to golden, take it out.  Dressed the pizza with some fresh basil and voilà!  Cut in pieces and eat it while in the pool or in between sangrias!

Enjoy this pizza this weekend and have fun!  You won’t regret making this.  Cheers!

Continue Reading

tbt super mario bash

I can’t believe this was over 2 years ago already.  I will say this again and again, but time flies, and sometimes I don’t like it because I love them so much, just the way they are now!

I’m actually the one who introduced Mario Bros to Liam.  One rainy morning, about 3 years ago, I dusted the Wii and pressed start.  They rest is history.  He was hooked, like instantly.  And then Logan followed.  At that time, for a while, all Liam wanted to do was to play with his Mario and friends stuffed animals.  So it was only natural that his fourth birthday would be Mario Bros-themed.

Honestly, I had so much fun planning it!  It reminded me of all the hours I spent watching my brother play as a kid!

Bought some white canvas and painted his favorite characters; bought stars balloons and painted eyes, just like in Mario Kart; and then used some wrapping paper for all the mountains and vines.  My mom had made some cut-outs of Princess Peach and Mario, and they were a hit!  She also made some crochet mushroom hats that the boys still wear daily!

The cake was big, but what can I say, we have huge parties!  It was fairly easy to make… I used some vinyl characters and made warp zones with toilet paper carton rolls!  Cupcakes are always a must for kids party; easy to make and easy to eat!

I honestly can’t remember what we had to eat… probably pizza!  Liam’s favorite food back then; Liam’s favorite food now!

We still have the art work of all the characters in the boys playroom… they just love Mario Bros’ toys, especially stuffed animals… they play with them almost every day.  I would say we have around 40 of them in the house!!!  Various Marios, Luigis, Yoshis, Toads and Peaches, and then a Bowser, a ghost, a fish, a turtle, etc., as well as many other less popular ones like Ludwig Von Koopa and Larry!  They seem to have them all, but still, they always find a new one they don’t have!  They both know which one they want next (well, only if they get great report cards!).

They love to play the Mario games on the Wii… it’s so funny, they know how to complete most of the levels before they even try it for the first time!  Since they’ve discovered Mario 3 years ago, one of their favorite things to do is to watch someone else play Mario’s on YouTube.  They only like watching the Wii games… I’ve tried to make them watch the old Nintendo Mario games, but they didn’t find it too exciting!  REALLY???  I could have spent hours playing Duck Hunt back then!!!  So they often play on the Wii with Brian on the weekends,  mostly on Saturday morning, as we have to try to limit screen time during the week… cause once they start, they could play all day!

This week, Minecraft is the new thing in our house!  It’s all they talk about, so they won’t play with their Mario’s… but you know what, just like all the other games and toys they fell in love with over the last 2 years (Lego, plants vs zombies, Shopkins, etc.), Mario will always come back on top eventually… well I hope so, because I got to admit that I secretly love seeing them play a game I used to love myself when I was their age.  Crazy how some things don’t change!

Mario Time!

Continue Reading

cinco de mayo

To end my Mexican recipe week, I decided to invite a few friends over to try out some of my favorite dishes!  It ended up being quite the feast; a Cinco de Mayo kinda feast!

I spent a few days making paper flowers, a piñata and some more recipes.  Made a raglan taco shirt for Liam and found a watermelon tank top for Logan… although I am clearly not a fan of tank tops for my boys!  The best part: fake mustaches.  The boys looked hilarious wearing them… although, once again, I’m not a fan of mustaches, and I hope they never get a real one when they grow up!!!

So we drank Corona’s, ate tacos, quesadillas and some tortillas.  And just before we ate way to much guacamole and homemade salsa my friend Eric had made.  For dessert we had some delicious churros with dulce de leche dip.  Let’s just say that by the time we were done with the churros we looked like six full fake Mexicans.  But there was still a surprise for the kids : a candy filled piñata.

I should have bought the damn thing… I made it at 11 pm the day before, with box/carton and about 20$ worth of duct tape; which made it indestructible!  The kids got tired of hitting my cow/donkey with the plastic baseball bat, so Brian had some fun breaking it open with a golf club!  Then the kids had a few tears because of who got what, but I guess it’s all part of the fun of having a piñata, and in the end they were all pretty happy to eat some candy although they were already so full!

I think I will celebrate Cinco de Mayo for years to come.  All the colors and the amazing food are perfect to get me in the summer spirit!  Let’s just hope that next year we’ll get to do it outside, with a bit more sun and wayyy less rain/water!

Te quiero!

Continue Reading

who wants some taquitos?

So for my second day of awesome Mexican recipe, I’ve tried a new one.   And I will definitely make it again and again.  Great to make in advance for some lunches; or you can cut it up and serve it as appetizers; or even serve for diner with some lime and cilantro rice.  Beware: lots of spiciness!  I used some jalapeno in a jar… and I thought they’d be less spicy, but boy oh boy, was I wrong!

Here the recipe for the awesome Creamy Jalapeno Taquitos!

What you need:

4 boneless chicken breast

8oz cream cheese

2 TBS of pickled jalapeno chopped

pinch of cumin

1 TBS garlic salt

salt and pepper

12 tortillas

tex-mex cheese

sour cream

How to:

Preheat oven at 400.  Place chicken, cream cheese, jalapeno, cumin, garlic salt, salt and pepper in a baking dish.  Mix well and bake for 20 minutes.  Remove from oven, mix well again and replace for another 20 minutes.  Meanwhile, grate the cheese and set aside.  Remove the chicken and let cool for 5 minutes.  Shred the chicken mixture.  Prepare a cookie sheet with parchment paper.  Take a tortilla, place some cheese in the middle and add a few spoonful of the chicken mixture.  Roll the tortilla tightly and place on the parchment paper.  Repeat for all the tortillas.  Heat up (at 400) in the oven until golden.  Serve with some cream cheese, fresh jalapenos, lime wedge and cilantro.

I’ve stored the leftover taquitos in a Ziploc bag, ready to be heated up for lunch.  Once again, these are spicy, so beware.  If you’re not a fan, cut out half of the jalapenos or leave them out entirely.  But these are so good with the full 2 tbs of chopped pickled jalapeno!!!

Enjoy!

Continue Reading

pineapple salsa fit for a fiesta

 

Finally, May is here. That means I’m getting ready for Cinco de Mayo!  I love, love, love Mexican food, and finally (and hopefully), the boys do too!

It took a while but we now have Taco Tuesdays at our house.  And this next Friday we’re hosting a little Cinco de Mayo get-together where I’ll be cooking some of my favorite Mexican recipes.  So this week, my blog will be all about delicious, flavorful and spicy food!

At the top of my list: GUACAMOLE! This was the first recipe posted on my blog, which you can find here.  Always a crowed pleaser, so you should double the recipe if you ever try it for a small group of people. Try it, you’ll know what I mean!  Awesome with nachos, but also great with chicken, tacos, fajitas, toast and more!

So this week’s first recipe is a Pineapple Salsa.  It tastes so ‘fresh’, it will make you think of summer.  And I bet you’ll want to eat it all summer long as well.  Great with nachos, baked tortillas, or on top of some grilled chicken.  Great for pool parties, diners or just for a snack.  It’s really healthy, well, until you add the chips!!!

This recipe calls for an entire pineapple; you may think it’s a lot, but once you’ll start to eat it, you’ll wonder why you didn’t used two!

Pineapple Salsa

What you need:

1 pineapple, cut into small cubes

1\4 cup of fresh cilantro

1 jalapeno

1 small red onion

2 tbs. lime juice

1 small tomato

salt and pepper

How to:

Really easy.  Cut everything into small cubes.  Place in a bowl.  Add the chopped cilantro, lime juice, salt and pepper.  Mix well.  Place in the fridge for about an hour before serving.  You can keep it in the fridge for at least 4-5 days in an airtight container.  Serve with nacho chips, or on top of anything really!

This week’s recipes are really spicy.  I will be using a lot of jalapenos, but if you’re not a fan of the heat, use less jalapeno or just leave them out of the recipe. My kids are not fans of the spiciness, maybe because I’ve had a bit too much of Frank’s Hot Sauce while pregnant (but I was craving for it), who knows!  So all these recipes can be kids friendly without the peppers/jalapenos.

So, if you are into Mexican food like myself, you should really try this recipe.  It’ll make you feel like you’re in Mexico enjoying the beautiful Mexican sun, while here in Ottawa it’s freezing and pouring rain outside all day long.

Oh, and don’t forget to let me know what you think of this awesome pineapple salsa me amigo.

Salud!

Continue Reading

super bowl worthy pretzels

 

Beside beers and wings, I’d say that pretzels are now pretty high on my list of must have for the Super Bowl.  Homemade pretzels, of course!  I found this recipe online, adjusted it, and now I’m telling you, you’ll never crave for ANY OTHER PRETZELS once you’ve tried these ones.  This is one AMAZING recipe.

I may not be a huge football fan, but I love the Super Bowl!  I have not missed one since I’ve been 8, or so.  I remember, during my first year of university, we threw a huge party in our apartment… we lived in a duplex, and we had installed 3 TV’s in our living room, with so much junk food, it was crazy!  I, myself, had made more than 200 wings.  I’d say we were close to 50.  Everybody came.  People were eating in the stairs, on side tables, on desk, on the floor… we couldn’t walk, people everywhere!  It was great.

Of course, the best halftime show still belongs to the King of Pop.  Nobody as never came close to beating Michael Jackson XXVII show.  But I’m crossing my fingers Lady Gaga will be just as good!

So if you’re watching the game (Go Pats/Go Brady) or even just watching the halftime show, what you NEED is some of these Pretzels.  I guarantee you will love them and your guests too!

What you need:

1 1\2 cups warm water

2 tbs brown sugar

1 package active dry yeast

1\4 cup melted butter

2 tsp kosher salt

4 1\2 cups flour

vegetable oil

2 liters of water

1\2 cup baking soda

1 egg yolk

sea salt

How to:

In you stand mixer with the hook attachment, add the warm water, sugar, butter and yeast.  Mix and set aside for 5 minutes.  Meanwhile, mix the salt and flour and add to the yeast.  Mix on low for 5 minutes.  If the dough is too wet, add a bit more flour, one tablespoon at a time.  Remove the dough and knead for 2 minutes.  Place the dough in a greased bowl (vegetable oil), cover with a damp cloth.  Place the bowl in a warm place (I preheat my oven at 170, then turn it off and place the covered bowl in there for about an hour.  The dough should be soft and have doubled in size.

Once the dough is ready, throw a bit of flour on the counter and roll out the dough to form a rectangle.  I cut long strips with my pizza cutter.  Make a pretzel shape, knot or strips, place on a parchment paper lined baking sheet and let rise for another 15 minutes.  Meanwhile, boil the water in a large saucepan.  Once it boil, add the baking soda.  Put 3 or 4 pretzels at a time for 30 seconds.  Do this for all the pretzels and put them back on the baking sheet.  Mix the egg yolk with a bit of water and egg wash the top of the pretzels.  Sprinkle with sea salt.  Bake at 425 for 12-15minutes.

I serve my pretzels with sriracha aioli or mustard.  Eat on the same day… but that shouldn’t be a problem!

So who’s coming over on Sunday?  Everyone’s invited.  As long as you cheer for our team!

Continue Reading