a few rounds of maple taffy

I think I’m might still be on some sort of sugar rush a week later, but I’m proud to say that I have survived two visits to the sugar shack in two days (it is not recommended to do this at home!). If you’ve read my last post you know that I had planned two trips to the sugar shack last weekend, and these two trips ended up being two completely different experiences, both being such a big hit! I got to say that I did have to pace and control myself with all the delicious food that was putted right in front of me, yeah, well, I pace myself yet I did end up trying everything at least once!

On Friday night, my friends and I took a ride on the ferry and drove to the Sorcier golf club in what ended up being a really bad April snow storm! Their club house and the golf course was covered with snow, but I kinda hate golf, so I actually thought it was just beautiful; on the other hand, the boys were quite sad that they couldn’t see the green grass everywhere! Their club house is now a well-known restaurant called Le Rituel which offers food all year round; and then from the beginning of March till the end a April, the club house becomes a sugar shack with an urban twist/feel to it. We went four years ago and since then we’ve been talking about it and been trying to go back with some of our friends. So when my friend Vero texted me a few weeks ago, we made plans right away, got babysitters for our kids (all the grandma) and we all squeezed into a car and made our way over there.

So we get there and the place was packed. We sat, got our drinks, and then waited for the food to start coming. It’s a set menu and we got to try food we had never had. And so much of it! My favs were the parsnip and celeriac soup, kale and apple salad, the homemade bread and maple chipotle butter and the short ribs, with an honorable mention to the Pogo de Cochonne! Oh, and let’s not forget about the dessert: fresh maple donuts with soft meringue. Oh my god, these were simply just so like amazingly delicious! Actually, everything they serve is nicely displayed and our server was just so nice. Overall, great experience, nothing like your usual sugar shack, but so worth the try. It was fun going out and having a great time with our best friends. After that, we all ended up at our place, having some more drinks, going to bed way past our bedtime (while our kids didn’t), which made the 6:30 wake-up call a bit less sweet!

Our Saturday started very slowly, lounging in our pj’s and watching movies for most of the morning. We had a light lunch, a nap (of course) and then we drove back to our hometown. It was time for round 2 of sugar shacking! If you want to have the best sugar shack atmosphere ever, Sucrerie de la Montagne is THE place to go. My brother-in-law’s father Simon works there, so we had a behind the scene tour which was great to learn about the place and also to take some awesome pictures. We got a horse wagon ride, we got to visit where they boil the maple water, and also the bakery… I wish I could live there as the smell of a thousand freshly baked bread is just something I would like to wake up to every morning, even at 6:30 am! And oh yeah, they do bake 1000 breads daily! So with all the bread everywhere, I couldn’t resist and brought some home. Let me tell you that the freshly baked bread with Nutella was simply to die for the next morning!!!

It was a bit cold, but the sun was out a little so we were able to spend some time outside enjoying the awesome view! Maybe because we were with someone who works there, but we had the best tables in the house; right in front of the band! We were also treated to music made with spoons from Frank and Simon… yeah, my mom’s husband grew up being best friend to my brother in law’s father… that’s how we do in small towns! So they grew up together and apparently they’ve learned how to play spoon together as well because they had the same technique and they were both equally spectacular following the bands’ rhythm, sometime outplaying them! No, the band was awesome. So entertaining. I would go back just for the show! So we watched them play for a good hour after we were finished with our great traditional sugar shack dinner, then Simon sang a couple of folk songs, then some more folk from the band, and then it was time to go as we had closed the place down!

So let’s just say that we didn’t eat anything sweet on Sunday or even this week. I did manage to go out to get grocery for the week on Sunday, but that was it! Really fun weekend overall.

And now, it’s finally time for Spa Weekend with the girls, so I know what I will talk about next week!

Hope you have a great weekend everyone; if you’re looking for a place to get your sugar fix, you should definitely hit one of the places we tried, you will not be disappointed. But hurry up, as maple season is almost over. Have a great one and cheers to finally a long and relaxing weekend!

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extra maple syrup please

The sun is out, weather is gorgeous, snow is melting, and the sugar shacks season is right upon us! And I just love this time of the year; you know, when the mild temperature allows me to wear my light jacket outside and to open all of the windows of the house when inside. But also because of maple syrup! I’m actually more of a salty kind of person, but in the spring, bring me all the maple flavoured food you can find, and I’ll try it all. I can’t wait to hit the sugar shack!

So, since I’ve been craving for some of that delicious seasonal sugar shack food, I’ve decided to try – with a twist – a few maple flavoured recipes. And man did I hit the jackpot. I spent a day cooking up a storm to achieve this menu, but you don’t have to do it all in one day. Here’s mylemondroplife’s take on MAPLE! Oh yeah, by the way, may I present you my brand new Apple MacBook!!! I’m sooo excited about it, and about the fact that I can now create some awesome one-page recipe with it for my blogs… I promise I will now have at least one new amazing recipe a month!

First, pea soup…yep! So now you might all think, ‘how boring could this be after she literally just said she’d come up with some amazing recipe…’, well let me tell you that with the delicious bacon and roasted ham, hello, this recipe is nothing short of AMAZING!


Now, the piece of resistance, Chicken & Waffles with Maple Hot Butter Sauce. This literally blew my mind. I had been wanting to make Chicken & Waffles forever, but this Maple Hot Butter Sauce really took this dish to the next level. I served the C&W with a light Arugula salad with maple butter dressing. I also made some Oreilles de Crisse. Not sure how to translate this to English, but anyway, so salty and so good! Next time I want to make them on the Charcoal. Salty and smokey should be an awesome combo. And last but not least, Maple Baked Donuts. But today I’ll be sharing only the pea soup and the C&W recipes. I’ll be sharing the donuts another day.


In the coming weeks, gather some friends and family and recreate some of these recipes for an homemade sugar shack experience. They’ll be a hit! And then you can have some Maple Taffy in the backyard… but do it soon… as the snow is melting quickly!

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keep calm and eat maple taffy

They’re a tiny little gap I enjoy every year between winter and spring; and it’s called Sugar Shack time!  So every year, since as far as I can remember, I went to the Sugar Shack, always on a Saturday night, and always with family and friends, to enjoy some of the finest maple syrup you can find!

I know most of you go yearly, but I’m pretty sure that some of mylemondroplife followers have no clue what I’m talking about!  So, at the end of winter, the maple trees release some maple sap.  You collect and boil it.  It then thicker and becomes something marvelous: Maple Syrup!  It’s basically Buddy the Elf’s dream come true from the Christmas movie ‘Elf’!

So two weeks ago we met up with my family at one of our favorite Sugar Shack and tried to eat as much as possible. Such an easy task!  Before we ate, we enjoyed a nice horse wagon ride in a maple tree forest.  The boys learned all about the syrup and they counted way too many cans.  I love wagon rides, I wish they would last longer.

This year, we got to meet my cousin’s so adorable brand new daughter Evely and had time to chat up with some relatives we hadn’t seen in a while!  We also ate copious amount of ‘bajoues’, or pork jowls!  These are definitely Brian’s favorite.  I always end up bringing some in my purse for him to eat later.  On top of that, there’s also omelet, ham, bacon, potatoes, sausages, and various pickled jars.  It doesn’t seem sooo special when you say it like that, but the difference it that at the Sugar Shack you don’t just eat all that food; you eat all that food with maple syrup poured on top of it and all over your plate!

I have a tip for you.  The Sugar Shack has so many deserts, but you should always go for the pancake AND sugar pie.  Combined them together and you’ll have the best desert ever!!!  All you need to do is scrap off some of the sugar filling from the pie and spread it on the pancakes!  To die for!

The boys had been great up until it was time to taste the maple taffy.  Then it was all downhill from there, with them doing things they would have never even thought of doing with a normal level of sugar!  So we decided to go burn off some of that energy at grandma’s!

Usually, during the March break, I do maple taffy at home.  We all love it.  The boys love to watch the sugar boiling and becoming syrup; and then we spread it on snow and enjoy.  There’s always a fight for who gets the first piece, but it’s not too long before everybody’s full of sugar and happy anyway!

Hope you’ll get a chance to visit a Sugar Shack this year.  And if you do, don’t forget what I told you about the desert!  You’ll think of me and want to thank me as soon as you take that first bite of that pancake!

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