So for a month that is usually pretty long and boring, November literally just flew by. It was a crazy busy month and it doesn’t seems like December will be any different. At least it will be a joyful month, as the house is fully decorated, I’ve received our Holiday cards, Christmas music is playing non-stop on our record player, and the smell of the freshly cut tree makes me really happy every time I come in. There’s still a lot to be done before the 25th, including all my Christmas shopping, which is definitely my least (yeah right!) favorite December activity. One of my new favorite activity: sitting in front of our Christmas tree with a homemade Hazelnut latte and a delicious homemade cookie. I don’t know if you drink latte, but as for the cookies, I’ve got you covered!
Last year, a mom from my school brought some homemade cookies to the admin staff… I initially didn’t have any but when my co-worker told me how delicious they were, I took one. Literally, this was a life changing event as I had just discovered my new favorite cookie! They were simply the most delicious ginger molasses cookies ever, and even tasted like Christmas. I hadn’t finished my cookie that I was already emailing the mom to thank her… while also asking for the recipe, of course! I was so happy when she agreed to send it to me. Well, even if SHE made the best cookies, I clearly didn’t. I tried the recipe 4 times with no success! I spoke to her, checked the recipe… nothing was working, and just could figure out why I couldn’t get this recipe to work.
So fast forward to 2 weeks ago, I was craving for that said cookie and decided to go on the hunt for an another recipe, one that I could make. And I found it!!! 20 minutes later, I had baked the perfect Chewy Ginger Cookies. They are really easy to make, and guess what, I’d say they’re kind of as good as the one I tasted last year! So I really want to spread the cookie love and share this recipe with all of you. Fast and easy enough to bake after diner or early Saturday morning to enjoy all weekend long. This recipe will give you about 16 large cookies or 22 small ones (just make sure you bake them a little less).
You guys have to try these this December or for Christmas. I’m already on batch number 6, as we just can’t seem to get enough. These stay fresh for a week in an air-tight container. But I don’t think they will last that long! You’ll just have to whip up another batch. Pretty sure these would be awesome as ice cream sandwiches as well… mmm, yep, will definitely try it this weekend! Let me know what you think. Enjoy!