cinco de mayo

To end my Mexican recipe week, I decided to invite a few friends over to try out some of my favorite dishes!  It ended up being quite the feast; a Cinco de Mayo kinda feast!

I spent a few days making paper flowers, a piñata and some more recipes.  Made a raglan taco shirt for Liam and found a watermelon tank top for Logan… although I am clearly not a fan of tank tops for my boys!  The best part: fake mustaches.  The boys looked hilarious wearing them… although, once again, I’m not a fan of mustaches, and I hope they never get a real one when they grow up!!!

So we drank Corona’s, ate tacos, quesadillas and some tortillas.  And just before we ate way to much guacamole and homemade salsa my friend Eric had made.  For dessert we had some delicious churros with dulce de leche dip.  Let’s just say that by the time we were done with the churros we looked like six full fake Mexicans.  But there was still a surprise for the kids : a candy filled piñata.

I should have bought the damn thing… I made it at 11 pm the day before, with box/carton and about 20$ worth of duct tape; which made it indestructible!  The kids got tired of hitting my cow/donkey with the plastic baseball bat, so Brian had some fun breaking it open with a golf club!  Then the kids had a few tears because of who got what, but I guess it’s all part of the fun of having a piñata, and in the end they were all pretty happy to eat some candy although they were already so full!

I think I will celebrate Cinco de Mayo for years to come.  All the colors and the amazing food are perfect to get me in the summer spirit!  Let’s just hope that next year we’ll get to do it outside, with a bit more sun and wayyy less rain/water!

Te quiero!

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pineapple salsa fit for a fiesta

 

Finally, May is here. That means I’m getting ready for Cinco de Mayo!  I love, love, love Mexican food, and finally (and hopefully), the boys do too!

It took a while but we now have Taco Tuesdays at our house.  And this next Friday we’re hosting a little Cinco de Mayo get-together where I’ll be cooking some of my favorite Mexican recipes.  So this week, my blog will be all about delicious, flavorful and spicy food!

At the top of my list: GUACAMOLE! This was the first recipe posted on my blog, which you can find here.  Always a crowed pleaser, so you should double the recipe if you ever try it for a small group of people. Try it, you’ll know what I mean!  Awesome with nachos, but also great with chicken, tacos, fajitas, toast and more!

So this week’s first recipe is a Pineapple Salsa.  It tastes so ‘fresh’, it will make you think of summer.  And I bet you’ll want to eat it all summer long as well.  Great with nachos, baked tortillas, or on top of some grilled chicken.  Great for pool parties, diners or just for a snack.  It’s really healthy, well, until you add the chips!!!

This recipe calls for an entire pineapple; you may think it’s a lot, but once you’ll start to eat it, you’ll wonder why you didn’t used two!

Pineapple Salsa

What you need:

1 pineapple, cut into small cubes

1\4 cup of fresh cilantro

1 jalapeno

1 small red onion

2 tbs. lime juice

1 small tomato

salt and pepper

How to:

Really easy.  Cut everything into small cubes.  Place in a bowl.  Add the chopped cilantro, lime juice, salt and pepper.  Mix well.  Place in the fridge for about an hour before serving.  You can keep it in the fridge for at least 4-5 days in an airtight container.  Serve with nacho chips, or on top of anything really!

This week’s recipes are really spicy.  I will be using a lot of jalapenos, but if you’re not a fan of the heat, use less jalapeno or just leave them out of the recipe. My kids are not fans of the spiciness, maybe because I’ve had a bit too much of Frank’s Hot Sauce while pregnant (but I was craving for it), who knows!  So all these recipes can be kids friendly without the peppers/jalapenos.

So, if you are into Mexican food like myself, you should really try this recipe.  It’ll make you feel like you’re in Mexico enjoying the beautiful Mexican sun, while here in Ottawa it’s freezing and pouring rain outside all day long.

Oh, and don’t forget to let me know what you think of this awesome pineapple salsa me amigo.

Salud!

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cheers to long weekends

God I LOVE long weekends!!!

Finally, we had a long weekend!  Although it feels like Christmas was just around the corner, it also feels like it’s been forever since I’ve had a long weekend to relax and spend time with friends and family!  Last weekend was just perfect; and the weather was AMAZING!

After what felt like the longest week of my life, it was finally Friday night!  With no plans, one of my friend suggested we make dumplings!  So we gathered all our ingredients and started stuffing the wrappers.  We made 120!  Yep, 120!   Pretty sure they’re all gone now, with her 2 teenagers!  So long to prepare, but so worth it.  Of course we had some for dinner that night, like come on, we had to reward ourselves!

Saturday was gorgeous, plus 8 degrees for February felt like we had won the lottery!  Took out our spring jackets an left the house early as we had a full day planned.  We dropped the boys at my Mom’s and then drove to Vankleek Hill for some Beau’s All Natural shopping and tastings!  They had the best snacks selections this weekend: creamy Bacon Carbonara Mac’n Cheese… it was sooo good!  Brian had the Vodka Salmon and their new brew Triceratops.  He loaded up on beers, then had a chance to spin their FeBREWary promotion wheel, and luckily for him, he won a nice Beau’s t-shirt that he wanted!

We had planned a nice day out to Montréal with our friends Mel and Pat.  We love Montreal and don’t go often enough.  We hadn’t seen them since our road trip to Fenway/Boston in October, so we had a lot of catching up to do!

We made it to Montréal, shopped at a local market, found delicious macarons and then we went to play Trapped.  Trapped is a real life room escape.  A one hour game, locked in a room and you have to get out.  A modern clue game!  I love it!  We were so close to get out, like almost there!!!  But we didn’t.  We would have needed another 5 minutes.  We had a lot of fun though.  You all need to try it!

We then went out for drinks at Santos Tapas Bar.  If you’re in Old Montreal, you have to try Santos.  An electric atmosphere, unique décor, gorgeous drinks and delicious tapas.  Pat was obsessed with the number of raspberry in his pink drink!  (Hi Pat!).  It was our second time at Santos and we will be back next time we’re in Montréal for sure!

We then made our way to MangiaFoco as we had reservations at 8:45: a pizzeria and mozzarella bar restaurant.  Our friends had tried it in the fall and they thought we would love it too.  And they were right, we loved it!

What’s not to love… awesome cheese, delicious pizza and wine (for the others!).  We had a charcuterie plate: burrata and bufala affumicata, smoked tomatoes, truffles peaches, pancetta, capicollo and salami, all served with fresh bread.  The cheeses were soft and creamy.  I wish I could hide in their fridge for a night!  We then shared the margherita and uomo pizza.  So good!

The restaurant was awesome; love the decor and atmosphere, and we ended up with the best seat in the house!  From our booth, we could see all the food coming from the kitchen on a white belt… it doesn’t sound like much, but we were so excited to see our cheese plate coming that Mel and I started screaming.  Well, just a little!  I can’t wait to go back!

Sunday was gorgeous again.  We had our first chip stand snack for lunch in the car.  Then we had to burn those calories by snowshoeing.  It was so hot!  We had to take off our coats.  We then went back home and pretended to be in Mexico with the rest of our family by having homemade guacamole and drinks on our deck (surrounded by 5 feet of snow!).

The boys were exhausted from their weekend and went to bed early, so we decided to watch some Sherlock’s episodes.  We both became huge fans of Sherlock Holmes when Guy Ritchie’s movie first came out couple years ago; then the second movie came out, which was even better.  Bry loves to think he’s as clever as Sherlock… not so sure about that one!  So since then, we started to watch the series Sherlock on Netflix with Benedict Cumberbach; so far we had watched the first 3 seasons, which consist of 3 episodes of 90 minutes each.  And we loved it.

This time, for the 4th season, well, it was really good at first (and this won’t be a spoiler), but became more and more disturbing as we were watching.  We watched the first 2 episodes on Sunday night, and I ended up dreaming I was a detective in some sort of crazy thriller all night long.  Then on Monday night we watched the Finale, and oh boy, that was just too much for me, so I ended up not sleeping too well for a second night in a row!  (But still, you got to watch this!).

Monday was family day and unfortunately, I was exhausted and Brian had to work.  So we lounged in our pj’s all day, watched Moana, went for a walk and played all sorts of fun games.

Wish 3 days weekend would happen more often.  Can’t wait for the next one to see what our next adventure will be like!

Hope you had the best of time last weekend, and happy family day to all of you!

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to die for guacamole

guacamole

Confession: I did not love avocados until this summer.  I would eat very little guacamole with tacos or nachos, but it wasn’t love.

Not sure if I would now call it love or obsession!  I might have had guacamole everyday this summer!  And I’m not even ashamed of it!

So I’m sharing my favorite recipe with you! Summer is still here and I’m planning on eating more of this green stuff!

What you need:

5 ripened avocados

10 cherry tomatoes

1 half of a small red onion

1\4 cup of lime juice

1 teaspoon of sea salt

Cilantro to taste (I use about half a cup)

How to make it:

Its fairly easy, I mash half of the avocados in a bowl and cut in cubes the rest.

Chop the onions and place in another bowl with hot water, leave it for 5 minutes, drain the water.  Add the onions to the avocados

Chop the cherry tomatoes and add to the bowl.

Add the lime juice, sea salt and the chopped cilantro.

Mix and eat it NOW!  Or refrigerate and eat later, I dare you!

 

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