you say tomato, i say bruschetta

Goat Cheese Bruschetta

It’s tomato season… and if you’re like me, well you have plenty from your garden by now!!!  I’m not one for tomato sandwiches or sliced tomatoes, but I do have a few recipes I’d like to share with you this week, all of them using fresh tomatoes!

On a side note, my two-months summer vacation is now over, and this week has been kind of tough on me being back at work, having to wake up early, going back to my routine of making lunches for the boys, while also prepping them for their back-to-school next week.  But you know what, I’m still hanging on to summer like my life depends on it!!!  So I’ll take all the fresh produces and warm sunny days August and September have to offer!

My first recipe is for sure my favorite way to eat tomatoes: Goat Cheese Bruschetta.  I think I first tasted this at my aunt Pat’s place in Kitchener while visiting for Oktoberfest years ago.  It was the best bruschetta ever; and still is.  I now make my own version of it, I have no clue if it tastes like hers, but I think it’s pretty awesome.  So here it goes.

Goat Cheese Bruschetta

Goat Cheese Bruschetta

What you need:
3 fresh tomatoes or 2 cups of cherry tomatoes

1/4 cup of goat cheese

1/2 cup fresh basil

1/4 cup olive oil

salt and pepper

How to:

Chop the tomatoes and place in a bowl.  Crumble the goat cheese on top, add the chopped basil, olive oil, and the salt and pepper.  Mix well and refrigerate for an hour before serving.

I serve this bruschetta mix with roasted naan bread.  Just brush a bit of olive oil on top the bread, sprinkle with garlic salt, pepper and warm up in the oven.  Also good with a fresh baguette or on top of grilled chicken.

Simple, easy to make, takes no time and it will blow your mind.  Perfect for pot-luck, for snacks or for last minute gatherings.  It’s a great recipe to try all year long but definitely my favorite on any sunny day!  So make it now before summer ends and then let me know what you think!  Hope you’re all having a great week.  Next tomato recipe coming in a few days!

Goat Cheese Bruschetta

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goat cheese pizza

And the sun is out!  Finally!!!  So, patio time now?  Oh well, I wish, but not for us… we still haven’t started painting our deck, so our time being outside and enjoying the sun will be quite short for now, or until that task is done; because at the moment our backyard is a mess… and we just don’t know where to start!

Anyway, I’ve made up this awesome, quick and delicious pizza/naan bread recipe last week and can’t wait to make it again, and again.  It takes a few minutes to make, all the ingredients are easy to find, and everybody loves it.  I didn’t follow any recipe, so you can change the goat cheese for whichever cheese you like most.  For me it’s not an easy task to decide which one to use… as I love all of them!  But goat cheese, on a pizza, it’s just sooo good!!!

Easy Goat Cheese Pizza Recipe

What you need:

-garlic naan bread

-fresh tomatoes

-olive oil

-goat cheese

-fresh pepper

-fresh basil

How to:

Heat the oven to 350.  Place the garlic naan bread (if you don’t have garlic naan, use regular naan and add fresh garlic to the olive oil) on a baking sheet and drizzle olive oil on it.  Slice the tomatoes and place on the naan.  Place chunks of goat cheese on top and sprinkle with freshly cracked pepper. Put in the oven for 15 minutes and then broil for a few minutes.  Keep an eye on it.  You don’t want to forget it in the oven!  Once the cheese starts to golden, take it out.  Dressed the pizza with some fresh basil and voilà!  Cut in pieces and eat it while in the pool or in between sangrias!

Enjoy this pizza this weekend and have fun!  You won’t regret making this.  Cheers!

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