new year and a leftover sandwich


Happy New Year My lemon drop life friends! Hope you had the best of time ringing in the new year; I know we sure did! Last year we went on this beautiful sleigh ride on the 31st which ended up being one of my all-time fav NYE ever. This year we were planning on doing the exact same thing, so we had booked a sleigh ride at Fairmont Château Montebello on Sunday afternoon with some of our best friends, but with the extreme cold weather, sadly, we had to cancel. Instead, we opted for indoor activities –virtual golf for the boys and movies for the moms and kids-, followed by take-out dinner from the best Indian restaurant, lots of board games, champagne and cupcakes, sparkles and crowns, as well as fun eats and treats for everyone!

For the last couple of years we’ve been hosting New Year’s Eve at our place with our friends and their kids; but don’t get excited here, as it is nothing fancy or complicated like the NYE parties we used to go to years ago. Nope, we’re now just a bunch of people who want to spend the last evening of the year in pure laziness wearing pyjama’s while enjoying music, drinks, but still, with a lot of fun times on the menu. Yep, that’s just the way I like it!

This year the kids actually all stayed up late enough to celebrate the NYE countdown with us. I can still remember a time when we had play pens installed in every rooms of the house for all the sleeping babies. Not anymore! They played downstairs by themselves for most of the night, building forts, playing Mario Kart, watching a movie and singing karaoke! Next year I’m bringing that karaoke system upstairs, and it will be the mom’s turn to put on a NYE show!

All the kids went to bed clearly past their bedtime, some of them falling asleep on the couch and some others asking to go to bed; but not Liam, as he was still chatting with us in the living room at like 1:30 am when he finally fell asleep on the couch. We really need to go back to our regular schedule asap, if not, next Monday’s return to school will be brutal! So next morning was pretty lazy and relax with everyone waking up later than usual. We made it a bit late to my mom’s brunch, which consisted of delicious homemade paninis (in the panini grill I got her for Christmas!), salads and potatoes. Miam! We then played card games and bingo with the boys in the afternoon where I won a flute, Logan some cut off gloves and Liam a toonie.

On New Year’s Day we always go for dinner at Lulu’s place with the Woodbury family, and this year was no exception. I’d say that Brian’s aunt served dinner for something like 40 relatives over something like five different sittings. Yeah, a full-on turkey dinner with all the fixings that was beyond amazing; all that plus a choice of five different kind of pies for dessert. I don’t know how she does it! The boys had a blast with their cousins making Snapchat videos, paper airplane contests and jumping up and down the basement walls and couches. By the end of the evening, they were exhausted and it didn’t take three minutes for them to fall asleep when we left. And that concluded the holiday season for us. I’m sad that it’s all over, but at the same time I’m glad that I can now spend a few days at home with the boys with nothing planned; PJs all day being the only thing on the schedule for now!

The Christmas decorations are down, the tree is in the garage, the house is mostly cleaned-up from our NYE party, so it’s almost back to normal, other than the fact that we’re still basically living on leftovers. So if you’re like us and have some of that delicious turkey left, you’ll enjoy this awesome recipe; which is definitely the best way to get rid of your leftovers in an amazing and delicious way; here it goes!

What you need:
-Crusty bread
-Leftover turkey
-Mayo
-Cranberry jelly
-A few Brie cheese slices
-Butter
-Granny Smith apple

How to:
Butter the crusty bread on both sides. Mix 2 tablespoons of mayo with 2 tablespoons of the cranberry jelly. Spread on one side of both pieces of bread. Add turkey, apple slices and Brie cheese. Top with the second bread slice. Using a panini maker or a cooking pan, grill the bread until golden (turning once if using a pan). Cut in half and enjoy! Such an easy way to enjoy some delicious turkey and that amazing holiday taste one last time!

Hope you’ve made some good resolutions for the new year. I’m still trying to figure out mine, but as always, trying to be a better person will surely be on top of the list. Then reading, running and travelling more! 2017 was great to me and my family… but I’m ready for more and I can’t wait to see what 2018 will bring us. Happy New Year everyone, let’s hope it’s a good one!

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weekend and sticky buns

Another beautiful weekend that went by way too fast once again! All that gorgeous snow this morning really putted us all in a festive mood… while also catching us by surprise, as we didn’t have our winter tires installed yet… but thanks to my brothers-in-laws, it’s now done!

So it was a PD day on Friday and it turned out being my turn to be off work at school; called my Mom Thursday night, made some plans for the Friday morning, dropped off the boys at daycare and left on a little road trip to the States for the day. The drive was awesome and the shopping too! Of course the first stop was Target, and as expected, it was just awesome and I was able to cross off many things from my list. Got to see the new Joanna and Chip line, unfortunately, all I wanted was already gone… oh well, next time! One of my favorite lunch place is Panera’s. I know we have it here now, but it’s just not the same… I don’t know, I just love to go to Panera’s every time I’m in the States! So right after I had paid for my sandwich and soup, on my way to my table, after I had waited in line for a long time, I spotted some delicious looking Pecan Sticky Buns. I was so mad I hadn’t seen them before, and I didn’t wanted to do the line again, so I didn’t get it, but then they were on my mind all afternoon long!

So by Saturday morning, at about 7h30 am, I was on a mission as I had decided that I was finally going to have some Pecan Sticky Buns, once and for all.

I’ve used Chatelaine’s recipe and tweaked it a bit. It turned out to be quite easy to do, and oh my, sooo DELICIOUS. I will be making these on Christmas morning for sure. And you should too! Here it goes:

Pecan Sticky Buns

What you need:

Dough:

3 cups flour

1/4 cup sugar

1 pack quick-rise instant yeast

1 tsp salt

1/3 cup hot water

1/2 cup hot milk

2 tbsp melted butter

1 egg

Sauce:

1/4 cup unsalted butter

1/3 cup packed brown sugar

2 tbsp honey

1 tsp vanilla

3/4 cup pecans

Filling:

1/2 cup brown sugar

1/4 cup unsalted butter, room temperature

1/2 tsp cinnamon

How to:

In a large bowl, mix1 cup of flour, sugar, yeast and salt. Add the milk, hot water, butter and egg. Using a wooden spoon, add 1 3/4 cup of flour to the bowl, all while stirring until the dough comes together. Knead the dough in the bowl for 4 minutes. Preheat your oven at 160 and insert the bowl with a damp cloth over it. Turn off oven and let rise for an hour.

Meanwhile, melt 1/4 cup of butter with 1/3 cup brown sugar, honey and vanilla in a saucepan for the sauce. Cook on medium heat until bubbly. Pour into a 9×13 baking dish. Sprinkle with chopped pecans. I only sprinkled half of the dish with the nuts, leaving half for regular buns. But definitely better with!

In a small bowl, mix the brown sugar, butter and cinnamon to create a paste. Then leave aside.

Remove dough from oven. Preheat the oven at 350 for baking the buns. Sprinkle flour on a flat surface and place the dough. Using a rolling pin, spread the dough and try roll it into a square shape. It’s note easy because the dough will be stretchy, but try your best! Mine was roughly 12”x12”. Spread the brown sugar paste evenly everywhere on the dough. Then start from the bottom and roll tightly.

Using a sharp knife, cut the roll into 12 pieces of about one inch each and lay the pieces in the baking dish. Lightly brush a bit of vegetable oil on top of the buns.

Bake in oven for 25-30 minutes. Chatelaine recommend to cover with foil if they get golden too fast, but I didn’t have to do it. Remove from oven and let stand for a few minutes. The sauce will be extremely hot. Using a cookie sheet and parchment paper, cover the baking dish and flip the dish over. Be careful, this is very hot! But very good!!!

Honestly, I never had any Pecan Sticky Buns before, so I can’t really compare, but these tasted amazing. The dough was easy to make, and so soft. I will be using this recipe for donuts and bread. If you don’t bake often, this recipe is super easy. One big bowl does the trick, no need for super appliances or gadgets.

The caramel sauce with pecans is kind of addictive. I’m telling you, this recipe should definitely be part of your Holidays’ baking list; as it will not disappoint! Have a great week my friends!

  

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my new very goodfood

I really love to cook, like I’ve always enjoy doing it, especially when I have a lot of time to do it, or when I try new recipes, or when I’m entertaining and having people over for dinner.  You know, as a younger couple, before Liam and Logan were part of our life, Brian and I used to cook and try so many different meals on weeknights; but as of late we’ve been kind of lazy, and I feel like it’s been getting worst and worst over the past few years… until we’ve realized, not too long ago, that we had fallen into some sort of weeknights meal rut where we would eat the same kind of boring meals, week after week.  But that was until my girlfriend Véro introduced me to a food delivery service she had been trying for the last few weeks… really, a way out from having spaghetti every Tuesday night?  Wow, thanks Véro, what a great timing!!!  So right there, while thinking of my next Tuesday night meal, I knew I had to give it a shot!

So It’s called Goodfood.  The day after she told me all about it I did a bit of research and I was hooked, like immediately.  The website was just awesome, easy friendly, with FAQ, information about the recipes, about where they get the food and how it will be delivered right to your door… so you select the package that is most convenient for your family, the best delivery dates, and then you get to select your meals… that was the best part, of course!  Well, it was, until the moment when I actually received my first meal kit.  Receiving my first box was so much fun.  From the very moment I signed up I had been eager to receive my first box.  I was so excited about that weeknight meal, you have no idea.  So excited to cook something fancy for my family on a Monday night!  And so excited to try something new.  And I was NOT disappointed, from the moment I opened the box until we sat for diner… as it was just so good!

First, the packaging was amazing.  My first delivery was on a warm day and I was a bit skeptical about it all, you know, with fresh produces waiting for me on my front porch… but once I opened it up, everything was nicely packed, cool and fresh, along with beautiful colored and easy to read recipes (that I will certainly keep for future use!).  Each meal as its own clear bags of produce with EVERYTHING you will need for the recipe!  If the recipe calls for one clove of garlic, then you get one clove of garlic, that simple!  There’s nothing I hate more than having to throw away good food because we didn’t use enough of it in a recipe or during the week.  With this food service, we use what we need and in the end there is so much less waste.

The only thing you might use from your kitchen is salt and pepper, olive oil and water.  Every bottles and jars are carefully labelled in English and French!  The packaging is sooo pretty, you’d think Martha Stewart packed it all herself!  Another plus, all the boxes, bags, jars and bottles can all be recycled, even the ice-packs, which is just awesome cause it’s environmentally friendly.  Which I try to be, you know.

As for the recipes… nothing short of AMAZING so far!  We’ve already tried food we had never had before and we all loved it, even the boys loved it too!  Everything is tasty and well portioned.  So, if you don’t know it yet, well so far, I am really impressed! And just to be clear, so you all understand, this is not pre-made or pre-cooked, like you may save some time in the end, but you really need some preparation and cooking time… it’s just easier to do, with all the right ingredients, spices, meats and produces right there for you… so don’t worry here, you won’t lose that feeling of being the real deal, cause with Goodfood, you still feel as the ‘Chef’ of your very own kitchen!

One of the biggest perks is that I can skip a week or two and place an order only for the weeks we want to get some food delivered.  And if I ever decide to stop, I can do it at any time.  But I don’t think I will!!!  Cause right now, I am just so happy I was introduced to Goodfood… as I’ve been pleased with all of our meal choices so far… and not only we now eat nice varied meals, it did bring back some fun and excitement to our weeknight dinners and cooking!!!

So, I’ve got a deal for you if you’d like to try it.  You can sign up using this link and get 40$ off your first order.  I’m telling you, this will cost you less than what you would pay for quality food at the grocery store in order to cook these fancy and delicious recipes.  So no reason not to try it, really!

Let me know if you’re considering trying it but still have some questions … I know I sure did when I first signed up.  I would be happy to try and help you deal with you’re weeknight meal rut and bring back some excitement into your kitchen!

So today is Monday, and guess what, I’ve just tried an awesome new Thai shrimp curry recipe!

Have fun cooking and bon appétit mylemondroplife friends!

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t’was the weekend before halloween

It was another crazy jam-packed week at our house.  I often/always make too many plans… at least this week there were a lot of Halloween’s related activities, which I’ll never get enough of!

So on Friday night, we visited Pumpkin Inferno at Upper Canada Village; where over 7000 beautiful pumpkins are all lighten up and displayed in different themes and sections of the village. We were joined by my sister-in-law, her family and matante Lulu for the evening. So right after work, we all changed and got ready to leave, picked up a super healthy diner at McDonald’s and then drove the 1:25 it takes from our house to get there. Just about 20 minutes before we arrived, I kind of had a flash that I may had forgotten the boys winter jackets. So we stopped on the side of the road, opened the trunk, to see nothing else than my own jacket in there. Yep, parents of the year, once again. The boys were wearing sweaters, but with a very cold October night ahead, we were in trouble. Well, the boys were in trouble, cause Brian and I were fine with our Fall jacket on! So we went through a couple of stores that were still opened, including the local Home Hardware, but nope, couldn’t find anything there. So we got to Upper Canada Village, parked the car, gave the boys our jackets while we were all waiting in line, and once we made it in, we got the boys a nice souvenir from Upper Canada Village: two –way too large- jackets that they’ll probably never wear again. Ah well, at least we had a great time and the boys didn’t freeze too much. It is such a beautiful place to visit, whether you love or not Halloween. I wish these pumpkins were all in my front yard!

So then on Saturday night there was a surprise party organized for my friend Karine, which turned out to be like an all-day event! But such a fun day where we all had a blast! First we had lunch at Fraser Café in Ottawa. I had never been there, and it was simply delicious. I want to go back like right now, and try other things from their awesome menu! We then took a walk on the parkway with the most gorgeous Fall weather. Then I went back home to finish the surprise birthday cake, and then back to another restaurant for the surprise party with friends and family. Seriously, I’m getting way too old for this, but since it was my friend’s birthday I went along with it… and we stayed at the pub until past 1:00 am… ouch!!! Let just say that Sunday was a very lazy day for me. We did the treat bags and carved out our pumpkin, all while watching The Nightmare Before Christmas. We had a little theme going on with Jack Skellington pie and hand painted mugs we used for hot chocolate. With all that cold rain, we really needed it! So then, painfully, I got through Sunday without even a nap.

Monday was for last minute Halloween preps. Making sure the Cars’ costumes were secure enough to bring to school, started to crimped my hair for my own costume (newfound respect for my Mom who used to do my hair like that when I was a kid and also for all the girls who were teens in the late 80’s), and then stocked the boys Halloween owl’s chairbacker with treats.

Finally, the 31 rolled in and you would have thought it was Christmas morning in our house! So much excitement, from like every one! I love this so much… we got all dressed up, even Brian who’s not really into it normally picked up some stuff from his wardrobe and dressed up as… I’m not even gonna say what he said he was, he’d be too happy if I did!

So I got dressed up as Moana, so much fun, but so cold outside with my light outfit! Then I brought the boys at school with their huge car costume. As soon as they were in they started to drive and cruise through the school’s corridors. The school hadn’t started yet but you could clearly feel the energy from all the kids excitement! Good luck teachers!

Then finally, time for trick or treating! But it was so cold outside… so I decided to leave my costume behind and settled for my Uggs boots and mittens. After 30 minutes outside, we had done every house on our street, we all had enough and got back home to dive into candy heaven! I will say this, my children have much more control over candy than I do/did as a kid! I don’t even think Liam had one piece. He counted them all, made sure he had as many as his brother, but didn’t really ate any. He did wake up this morning with way less in his bowl. Ooops! I won’t say how many I had… I’m kind of ashamed, really! LOL.

So that’s a wrap for Halloween 2017. Decoration are coming down tonight. Clean up is underway. Now, I won’t say I’m ready for Christmas already, but I got my eyes on a festive pj’s and it shouldn’t be long before it’s mine!

Hope you all had a happy Halloween and eat some candies and chocolate bars!

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beau’s oktoberfest 2017

Well, just like that, the best-weekend-of-the-year is now gone. But luckily, we are left with tons of pictures and memories that will keep us going until next year! Yep, Beau’s Oktoberfest 2017 was just as awesome as expected (but way HOTTER than any other Fall activities I’ve ever attended to!).

When I was younger, I spent a few Thanksgivings at my mom’s cousin in Kitchener. My uncle used to volunteer at the Kitchener-Waterloo Oktoberfest and got to bring us with him on many occasions. I remember watching the parades, the enormous beer tents, many dressed up old man with lederhosen and the cutest mascot. A few years ago, I decided to bring Brian to Kitchener to witness this amazing party that is spread over 2 weeks. Hello amazing! Two weeks of Oktoberfest festivities, that is just crazy, right? Well, we had so much fun back then; Brian was really into it, and bought a hat, and some pins, and wanted to go back every year to celebrate… but you know what, who needs to drive that far to have beers in huge steins with thousands of others when you can do it next to your hometown!

So, for those who weren’t there, or those who missed it, or those who didn’t know that this was happening last weekend (although this is almost impossible now, given that my social medias were just flooded with pictures from people at Oktoberfest all weekend long), here’s what you guys missed.  So for the last 9 years, Beau’s All-Natural Brewery has been hosting their own two-day Oktoberfest event in the quaint village of Vankleek Hill, with music, local restaurants vendors, over 60 type of craft beers and all sorts of friendly competition and midway games. This year there was even a Ferris Wheel on site. Although you can’t really compare Kitchener and VKH or the two festivals, this one is a special one, and I got to admit that for me, Beau’s Oktoberfest is just the best party ever!

It was our 3rd year attending the festivities and we still just love to be there as much every time. It is clearly our favorite weekend of the year. I’m thinking of doing an advent calendar or something like that for next year, it’s that exciting! I go for spending time with family and friends, for the AMAZING food we get to try and discover, and for cheering with our community. Brian goes for the beer! Oh, and also for the small stage with the skate park… as every year I lose him for like an hour only to find him back in front of the Black Forest stage listening to music and artist he has never heard of.

So this year, I’ve left work early on Friday, we dropped off the boys at my mom and then left with my step-dad for Vankleek Hill. We later met with friends and with Brian’s cousin and her niece. We tasted beers and then had the most delicious cheese raclette and the BEST chocolate frozen treat from Pascale’s Ice Cream; we’ve then cheered for our friend Carlo during the Keg Toss competition; and then closed the place down and went home for a nap before going back at it on Saturday!

My grandma Lamoureux traveled the world (lucky her) and had brought back (like 30 years ago) lederhosen for my brother. My mom kept these type of amazing souvenirs and I was so excited the day I found it stored in a box in her basement. I’ve been dressing the boys in them for the last 3 years. So, since I take full advantage of every opportunity I get to dress up the boys, we bought a second pair of lederhosen, got them some tickets and brought them over with us on Saturday morning. They were sooo adorable! They got to play at Kinderfest, eat treats and made plenty of cheers… just like their dad, well kind of, with Iced Tea filled cup instead of beer! Their favorite part had to be the Midway games. They loved the throwing-jar-lids-around-beer-bottles game, then played Bumper’s Crop Plinko (my fav), and finally won a Beau’s frisbee. We then sent them off with my sister-in-law for one last camping trip while we kept on partying! Thanks Annick, you’re the best!

So this year Oktoberfest was in September… and it was not Fall weather at all.  In fact, the heat was unbearable. We were lucky enough to find a table in the shade for our group where once in a while we would feel the breeze. We had a rotation going on where one of us would go get the beer, the other one water, and then another one the food. I won’t rate the beer as I didn’t try any, but since I love food, especially Oktoberfest kind of food, here’s my three way tie for the most delicious food at this year Beau’s Oktoberfest:

Cheshire Cat Pub for the all-time best Reuben sandwich I’ve ever tasted;

Meule et Caquelon for the raclette trio plate… cheese is ALWAYS a winner in my book, and this was simply delicious. We’ve actually had it on Friday and then again on Saturday; and

Pascale’s Ice Cream Malted Choco Beer Nut Dip Bar… and I won’t lie, just like the cheese raclette, I couldn’t stop at one for this one either… I had 3. And then when I went for a last one, well sadly for me, they were sold out!!!

I went there with a list of 10 things I wanted to try and tried them all! Overall, all the food I’ve tried or my friends Vero and Karine tried was all so delicious… yeah, they couldn’t order anything without me tasting it… but sorry girls, I have a blog (yep, that’s my excuse now!). Same for the beer, they were all very good, and the reason why I know that, well by the look of things, I’d say that Brian and his friend Mathieu have tried every beer on tap this weekend, every time coming back with a different one saying how nice and tasty it was. They actually drank a lot of water and were still presentable by the end of the day! Hats off guys, I clearly underestimated you both at some point when it was like 40 degrees outside with 5 more hours to go!

The Saturday festivities finished just before 9 for us, while all heading to good old Miss Hawkesbury for pizza, poutine and some tequila shots. Yep… while I went to the washroom, Brian and the girls had the genius idea to order Tequila shots at Miss… very classy! We also had an after party at my Mom’s with some very memorable scenes, including one where Brian showed us why he should be considered a serious contender for next year Oktoberfest Beer Stein holding competition! He did last for over 5 minutes, but hopefully he has already forgot about it by now. If not, I will laugh my ass off next year and will be posting a picture of it here for sure!!!

So this year’s Oktoberfest is over, and it was a memorable one. We took so many pictures and did so many cheers, and that’s what it’s all about! Good friends, good times, good beers, and great food! There were a lot of people celebrating Oktoberfest this weekend, but Beau’s (and Vankleek Hill) always make it feel like this is just a huge friendly gathering and I hope this will never change.

So when Brian asked me on our way back home on Sunday morning if we could go again on both days next year, I could see that he was feeling kinda blue that it was all over, but my answer cheered him up: ‘don’t worry, cause we’ll never miss one day of Oktoberfest, ever’.

Thanks to Beau’s, and to the volunteers, and to the Vankleek Hill and surrounding community for the amazing weekend… we’re already counting the days till next year! Prost!

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31 ways to celebrate fall

So by now you probably know that I’m a crazy person comes October; but even if I try, I just can’t help it! October means it’s ALMOST Halloween, and yep, that gets me sooo excited!!! And when comes Halloween, I want people around me to be excited as well.  So this year I’ve created a fun and exciting to-do list (hello checkmarks!) for the 31 days of October for you and your family.

It’s not a calendar, nor something you have to do every day (but you CAN if you’re even more into this than I am!!!); it’s just fun little ways to incorporate Fall into your daily life and spreading PSL (Pumpkin Spice Love!). So grab a pen and write these down.

31 ways to celebrate Fall

1- Buy festive PJ’s… hum hello… you should clearly do this for EVERY holiday!

2- Make scary pizza. As you know, pizza is my number one go to themed fun food.  See the pictures of the fun pizzas I’ve made over the weekend.

3- Visit a pumpkin patch.

4- Decorate your house.  And buy mini-pumpkins for the family rooms and fall garlands for the beds.

5- Buy a new cozy scarf.  Find someone who needs to spoil you… or just do it yourself!

6- Watch Hocus Pocus… kinda cheated… as I’ve been watching it since early September.

7- Make homemade costume. My husband would surely like to cross that one off that list; as it’s been costume central in the entire kitchen for the last few weeks!

8- Jump in a pile of leaves… you’re never too old.

9- Make this French Onion Soup recipe.

10- Go on a hike to enjoy the Autumn leaves color.

11- Carve pumpkins and roast pumpkin seeds.

12- Buy a Pumpkin Spice Latte for a friend.

13- Buy a Fall scented candle.

14- Visit a corn maze!

15- Make a pumpkin spice loaf.

16- Go to an Oktoberfest party… of course we have our tickets for this weekend Beau’s Oktoberfest!

17- Wear Uggs… not going to wear mine this weekend at Beau’s Oktoberfest; supposed to be something like 40 degrees out there!

18- Sit outside and read a book or magazine with a warm blanket.

19- Watch football with a bowl of chili.

20- Buy yourself some Fall flowers.

21- Visit a Farmers Market.

22- Watch Baseball playoff and sing Sweet Caroline. Yeah, I’m a Red Sox fan!  Go Sox!

23- Watch Nightmare Before Christmas.

24- Have a Fall picnic.

25- Watch Casper… still remember when I saw that movie at 12 years old… God I was in love with Devon Sawa!

26- Make pretzel… this recipe is awesome. Will probably make it on a Red Sox game day.

27- Do a Halloween craft with the kids.

28- Go horseback riding.  That is just so much fun.

29- Make candy apples.  The kids will love it!

30- Organize or go to an Halloween party!

31- Trick or Treat.

Hope this list inspires you to be festive this season. I know I’ve got plenty lined up for the next month… It’s on the list, but don’t do this just once; and enjoy as many pumpkin flavored anything as you can!!! It’s only here for a few weeks! So we may see each other at Starbucks in the coming weeks!

Happy Fall and Prost y’all.

 

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homemade beaver tails, eh?

Beaver Tails… it doesn’t get more Canadian than this!  If you like them as much as I do, well I’ve got you covered.  I’ve made my first batch over Canada Day weekend and we’ve been craving them ever since.  Honestly, it’s kind of easy to do, you just need a bit of time to do it.  Topping possibilities are endless… and that’s really exciting!  So take some time this weekend and try them!

What you need:

1\2 cup warm water

2 packs of active dry yeast

1 tablespoon sugar

1 cup warm milk

1 teaspoon salt

1 teaspoon vanilla

3 eggs

1\2 cup sugar

2 cups whole wheat flour

3 cups regular flour

1\3 cup vegetable oil

vegetable oil for frying

How to:

I always use my Kitchen Aid mixer with the hook attachment when making dough.  In the mixing bowl, add water, yeast and 1 tablespoon of sugar.  Let rest for a few minutes, until foamy.  Pour in the milk, sugar, vanilla, eggs, oil and salt.  Mix well with the hook.  Add in batches, the flour.  Mix until nothing sticks to the side of the bowl.

Use another bowl and cover with a bit an oil.  Take the dough from the mixer, knead a minute on a floured surface, then place in the oiled bowl. (I always preheat my oven at 175 and then turn it off and place the dough in, with a damp cloth on top).  Let rise until it doubled in size, between 45 minutes to an hour.

On a floured surface again, knead the dough gently and then roll it out in a rectangle with a rolling pin.  With a pizza cutter, slice the dough in small rectangle about the size of your hand.  Place on a baking sheet lined with parchment paper.  Cover while you prepare the rest.

Heat oil in a large pot.  You should have 4-5 inches of oil in the bottom of your pan.  One piece of dough at the time, stretch and shape in an oval or like a Beaver Tail.  Gently place in hot oil and fry until golden on both side, turning once.  Take it out, place it on a paper towel and repeat with all the dough.

I suggest doing this recipe with an helper (adult).  Do not let the kids play around you while you do this.  They will have plenty of time to have fun while topping their Beaver Tails later on!  As for my toppings… well I have a thing for Nutella, so obviously mine was chocolate with powdered sugar.  The boys had the classic cinnamon sugar (brush melted butter and mix 1 teaspoon of cinnamon with 1 cup of sugar).  Dip the buttered tail in the sugar and voila!  I’d say that maple butter, or jam or Dulce de Leche from Chocolats Favoris would also be pretty delicious.

You could easily divide this recipe.  It makes around 20 pieces of dough depending on the size of your Beaver Tails.  You can store them, without toppings, in an airtight container for a few days on the counter.

This is a great recipe for a party, where you could have a cute topping bar and where everyone could customize their own Beaver Tail!

So try this, it’s a winner!  Let me know about your favorite toppings, as I’d like to try them all!  Enjoy!

 

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strawberry jam forever

It’s official, we’re on vacation.  And what did I do on my first day of vacation?  Wake up super early and went strawberry picking.  Dragged the boys, as I thought they would like it, but within 5 minutes they were already bored.  Turns out they really like jam but not as much working for it and picking up berries.

So I woke one minute before my usual 6:10 am alarm.  Way to go.  Lounged with the boys and then got ready to visit Les Jardins Lamoureux in Hawkesbury.  Jojo, Lulu and my Mom tagged along.  Within one hour we had 7 huge baskets filled to the brim.  It was a gorgeous morning, perfect weather, but boy, picking strawberries is not easy!  I will now have much more appreciation for the berries that I will buy at the store!

Logan had a meltdown.  He picked about 11 berries before he called it quit.  So I decided to fill his basket for him, but as soon as I started putting some in the basket, he started balling.  You can’t touch his food; I should have known better!  Well, nothing like a 4 years old meltdown in the middle of a strawberry field.  He kept on saying ‘I only want 11’.  Oh well, too bad.  I filled the rest of it!

We came back home and took our first summer vacation nap.  Two glorious hours of sleep and then waking up to the smell of strawberries in the entire house.  Heaven.

I think we made 5 batches of jam in a 12 hour period.  The boys didn’t liked the strawberry picking, but making the jam, they loved it… with all the licking and the sticky fingers and the happy faces.

I used a Club House envelop.  The recipe is on the packets but I’m sharing anyway!

No Cook Strawberry Freezer Jam

What you need:

4 cups of strawberries

1 1/2 cups of sugar

Club House Freezer Jam packet

Glass jars

How to:

Wash jars.  Chop the strawberries and place in a large mixing bowl.  Add sugar and mix.  Let stand for 15 minutes.  Even though they say not to, I blended the berries.  I’m not a fan of chunky jam.  So at this point, I used a hand held mixer and blended the berries.  Sprinkle the gelling powder and mix well for 3 minutes.  Let stand for 5.  Stir again before pouring in the jars.  Seal tight.  Store in fridge for up to 6 weeks or in the freezer for a year.

So now I think we have more jam than what we’d probably be able to eat over the next 3 years… so if you’re in a jam, drop by our place and pick up a jar!

I know what’s for lunch today: Strawberry sandwiches.  Our fav!  Now, if only the warm weather would cooperate it would actually feel like a vacation and I could enjoy some freshly picked strawberry outside by the pool.

Have an awesome week mylemondroplife followers!

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a mess, a pool and a pic nic

For the first time this year the sun came out for an entire weekend, and what did we ended up doing?  Striping off the paint from our deck, oh yeah, almost all weekend long.  BORING!

We’ve been pushing back this tedious task for weeks now, but we’ve finally started.  When I start something, I like to finish it as soon as possible, but I don’t see this one being finished anytime soon… and that’s so discouraging!

Friday night we attended the Confirmation of my niece Nini and nephew Jay-Jay.  So right after work, we drove down to our hometown, ordered pizza from our favorite pizza place, and then headed to church for the celebration.

Saturday morning, I slept in!  Not sure when was the last time I slept until 8:24; which is when my phone rang!  Oh well, we had a lot of work to do, so I had to get up eventually anyway.  Let just say that we’re not the best at doing renovation.  We have no clue what we’re doing.  Give me crafts any day of the week, but renovations, well it seems like it often ends up as fail.  And we did fail.   We had borrowed my father-in-law water pressure machine to clean the deck and get it ready for painting.  Brian thought there was not enough pressure, so he texted our friend Mat to borrow his gas pressure washer.  Well that one had a lot of pressure, like way too much as it literally stripped the wood from the deck!  When wet, while Brian was doing it, I couldn’t really see the damaged he was doing, but as soon as it dried up a little, I couldn’t believe it, it was a disaster!  At least we didn’t ruined all of it, since I’ve noticed he wasn’t doing it right after about 30 minutes… but still, we now have to sand 1/4 of the deck before we can paint it.  Brian’s response when I came out to see how he was doing with the deck and realized he was ruining it was: ‘well, the guy on YouTube said…’; oh boy, don’t quit your day job honey!  We spent the entire day on Saturday working on this task.  So long, and boring.  At least we had friends over for BBQ and drinks to make it a fun day!

Sunday morning, back to cleaning the deck.  I would say we are now 3/4 done with the stripping and cleaning part.  Then sanding and painting.  Brian left for golf and the boys and I had our first swim of the season.  Yay!  I have no clue what was the water temperature, and I don’t want to know, but let me tell you it was really cold.  The boys didn’t care either… and Logan jumped in it without even touching it first and stayed there for at least 40 minutes.  We had a blast, jumping, splashing and swimming around.  I bought the most awesome pool float, a TACO!  Not sure who gets all these ideas for amazing pool float, but I’m obsessed with them and I keep on buying some more!!!

After our swim, we took a nap.  Nothing better than a nap after spending time in the sun and the pool.  We then packed a lunch and headed to the park for our first pic-nic of the summer.  Perfect weather, with lots of mosquitos and lots of rocks to throw in the water.  We found a table near the water to eat our snacks and then played in the structures and slides.  When I asked the boys what they liked the most about our day, Logan said jumping in the pool while Liam preferred throwing rocks in the water.  He just loves to throw rocks in the water!

So for the first nice weekend of the summer, let say we worked hard and played hard!  Can’t wait to do it all over again next week… minus the mess we made on the deck… hopefully, by then, my backyard patio will be nice again!  Hope your weekend was great as well and that this week goes by fast!

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cinco de mayo

To end my Mexican recipe week, I decided to invite a few friends over to try out some of my favorite dishes!  It ended up being quite the feast; a Cinco de Mayo kinda feast!

I spent a few days making paper flowers, a piñata and some more recipes.  Made a raglan taco shirt for Liam and found a watermelon tank top for Logan… although I am clearly not a fan of tank tops for my boys!  The best part: fake mustaches.  The boys looked hilarious wearing them… although, once again, I’m not a fan of mustaches, and I hope they never get a real one when they grow up!!!

So we drank Corona’s, ate tacos, quesadillas and some tortillas.  And just before we ate way to much guacamole and homemade salsa my friend Eric had made.  For dessert we had some delicious churros with dulce de leche dip.  Let’s just say that by the time we were done with the churros we looked like six full fake Mexicans.  But there was still a surprise for the kids : a candy filled piñata.

I should have bought the damn thing… I made it at 11 pm the day before, with box/carton and about 20$ worth of duct tape; which made it indestructible!  The kids got tired of hitting my cow/donkey with the plastic baseball bat, so Brian had some fun breaking it open with a golf club!  Then the kids had a few tears because of who got what, but I guess it’s all part of the fun of having a piñata, and in the end they were all pretty happy to eat some candy although they were already so full!

I think I will celebrate Cinco de Mayo for years to come.  All the colors and the amazing food are perfect to get me in the summer spirit!  Let’s just hope that next year we’ll get to do it outside, with a bit more sun and wayyy less rain/water!

Te quiero!

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