easter, we’re ready for you

I am so ready for the extra-long weekend that Easter brings!  We always have a jam-packed weekend, and this year if no different.  Shopping on Good Friday with Jojo, followed by a no-meat-family-dinner at Lulu’s with fish, omelets and poutine!  On Saturday we’re celebrating Easter at my Mom’s with a nice Prime Rib, and Sunday is our annual Chicken N’ Rib feast at Brian’s mom.

The boys are ready to have a few days off, and so am I.  They’re anxious for the Egg Hunt on Saturday and all the chocolate they’re about to eat this weekend (and so am I!)

So here’s a few pictures of a few dessert options for this weekend.  Easy, fun and delicious!  My boys love to bake with me, and they love all the icing colors and sprinkle; cupcake decorating is one of their favorite things to do in the kitchen!  Must be because they get to eat so much sugar while doing it!

As much as I love chocolate, I try to mix it up when it comes to the Easter Basket; and the boys already get so much chocolate from others at Easter.  I always get them summer stuff, like Crocs or shoes, pj’s, books or movies, and of course one candy.  I also try to make one for my husband, so I guess this year he knows what he’s having: Beau’s beer, t-shirt and chocolate!  Maybe I should post here what I want in my basket?!!

So, what’s your favorite Easter tradition?  And your favorite Easter treat?

Remember to have fun this weekend, to spend time with your family, and to drive safe.  Happy Easter everyone!

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easter edible art

I would have loved this activity as a child.  I saw the ad online two weeks ago and within minutes I had recruited my cousins for an afternoon of fun with our kids.  Two words and they we’re hooked; Chocolats Favoris!

Two amazing things put together: Easter and Chocolats Favoris… marketing GENIUS.  Either online or in store, you can pick out everything you need for this great Easter activity.

Véro picked out the chocolate for everyone in advance, but it would be even more fun to bring your kids to the store and let them pick out their favorite one, and of course, have an ice cream cone while you’re there!  The prices were very reasonable, with an average of 12$-15$ per child.  An outing, a craft and delicious chocolates!  A win for everyone.  Once you have chosen your favorite mold, you pick out a chocolate color palette and voilà, you’re ready to go!

I would recommend a disposable tablecloth, which we didn’t use!  We ended up scrapping off chocolate off my table for ever!

We melted the color palettes in escargot dishes, best idea, because in a plate I would think that the colors would run together…  Within 5 minutes, the 5 kids were busy painting.  We thought it would last two minutes, but surprisingly, they were entertained for over 25 minutes.  They loved it!

I loved that each kids had their own chocolate palette and did whatever they wanted with it.  They were mixing the colors as they felt; you can really see their personality in their work!  Some were really expressive while painting!

It dries really quickly, so you can pile-up paint on paint on paint without ending up with the same color all over your chocolate.  But of course, by the end, there was chocolate paint everywhere.  Liam loved it so much he was licking the table while Jacob and Logan were eating the paintbrushes!  All resisted eating their work of art.  This activity was even more successful than expected.

I’m probably going to do this again before Easter, since it was such a great creative activity (but next time I’m getting one for myself for sure!).  My favorite masterpiece was Logan’s!  It almost looked like a piece of art I would buy.  Finally, the artsy side of my boys is coming out!

I’m pretty sure these will fly of the shelves of Chocolats Favoris stores.  So grab one and run!  All these pretty colors sure made me ready for Spring; so be ready to be flooded with Easter and Spring posts in the next little while.  Cause although I just spent an amazing March break at the cottage with Brian and the boys, tubing and snowshoeing with cold nights and fireplace, I can say that I’m pretty much done with winter for this year and ready for Spring… and so will you once you do this fun family activity!

 

 

 

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all you need is…ice cream

All you need is love… and a few sweet snacks!

I had a few things planned for this weekend but with yesterday’s blizzard, some of our plans fell through.

On Saturday, we finished our valentine’s day cards and made some Red Velvet Whoopie Pie.  FAIL.  Not everything we do is a success.  They looked sooo good, but the taste was very disappointing.  The texture was actually like baked play-doh, and it tasted as bad as it could have been with a LOT of sugar!

So we tried another new recipe while watching the snow storm yesterday.  Homemade ice cream sandwich… and we’ve got a WINNER!  This one will be hard to beat.  And it was easy to make, quick, and delicious.  I’m a big fan of ice cream sandwich, but these were something else, and homemade, which obviously add to the fun!  Light, moist and delicious cookie with strawberry ice cream… AMAZING!

I can foresee myself doing this recipe many times next summer for everyone to enjoy at our pool parties, and of course for myself as well!  I used a heart-shaped cookie cutter… perfect snack size… and perfect for the occasion!

I used my guru Martha Stewart recipe for the cookie.

what you need:

1/2 cup melted butter

1/2 cup sugar

1 egg

1 tsp vanilla

1/2 tsp salt

1/2 cup flour

1/4 cup cocoa powder

how to:

Preheat oven at 350.  Butter a jelly-roll pan and cover with parchment paper.

Whisk together the melted butter and sugar in a large bowl.  Add the egg, vanilla and salt and mix.  Add the flour and coco powder and mix well.  Spread the mix on the parchment paper.  The mixture is thick, you will need to spread it out evenly.

Bake in the oven for about 12 minutes.  Once it’s baked, let it cool for 5 minutes, then cut hearts with the cookie cutter.  Take out the ice cream. Let the cookies cool for another 5 minutes.  Then add a dollop of your favorite ice cream and add another cookie on top.  Press gently.  Once they’re all done, place the baking sheet with the sandwiches in the freezer for one hour.

It won’t take an hour to eat, so grab one as fast as you can and ENJOY!

This recipe gave me 12 sandwiches.  I guess you can have more if you don’t use the cookie cutters and do square ones; less waste.  But they are so much more fun to eat when they’re made of your favorite shapes!

Hope you have a great Valentine’s Day.

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christmas cake…everyday cake

Are you full?  I bet you are… I know I still am!  But there’s always a spot left for my all-time favorite chocolate cake!

We had a really good Christmas this year.  We visited family, had fabulous meals with the ones we love, exchange presents and waited for Santa to come visit us -way past our bedtime- at the Woodbury Christmas Eve réveillon.  I can’t believe it’s already gone, makes me so sad having to take away our tree and decorations; but I think I’ll keep them for another week (or two)!

Since I’m not ready to say goodbye yet, I’m sharing this amazing chocolate cake recipe with you.  You can make it year round and you will not be disappointed, it really is a crowd pleaser!  It was our Christmas Day dessert this year (and probably will for the next 50).  I melted some Wilton White Chocolate Candy Melts in the microwave and spread it on a large parchment paper.  Let it cool at room temperature, melted a few chocolate chipits and then brushed the ‘bark’ with a small paintbrush.  Takes less than 15 minutes….very easy.

For the cake and icing, I’ve adapted a recipe from Marilou 3 fois par jour: Mon gâteau au chocolat préféré.  I took out the chipits from the cake and changed the icing for it to be a little more buttery.  The original is amazing -just like everything else she does-, but I really love the changes I made… suits my liking!

what you need for the cake:

butter to grease the cake pans

2 cups of flour

3\4 cups of cocoa

1 teaspoon of baking soda

1\2 teaspoon of baking powder

pinch of salt

3 eggs

1 3\4 cups of sugar

1 teaspoon of vanilla

1 cup of mayonnaise (I use Hellman’s Olive Oil)

1 1\3 cups of water

what you need for the icing:

1 lbs of unsalted butter (oh yes, one pound!)

1\2 lbs of salted butter (I guess one pound was not enough; but like I said, it is buttery!!!)

3\4 cup of cocoa

3 cups of icing sugar

how to:

Heat up the oven at 350.  Grease the 2 cake molds (9 in.) with butter.

Mix the flour, cocoa, baking soda, baking powder and salt in a bowl.  Put aside.

In the mixer (I use my Kitchen Aid mixer, but you may use a hand held mixer) add the eggs, sugar and vanilla.  Mix for about 3 minutes until the mixture is frothy.

In another separate bowl, mix the mayo and water.  Add to the mixer, alternating with the dry ingredients.

Pour into the cake pans, place in oven for about 30 minutes.  Let the cake cool down completely before icing.  I also suggest to freeze the cakes.  It’s easier to frost when it’s frozen, plus you can make your cakes in advance and unfreeze them the day your serving it.

For the icing, using your mixer again, mix the room temperature butter until fluffy.  Add the cocoa and icing sugar.  Mix on low setting until the icing is smooth and delicious!  Place your cakes on a nice cake stand, adding some icing between the layers.  Frost any way you like.  This frosting will be the best one you’ve ever tasted, I swear.  If you don’t like it, call me and I’ll come eat the entire cake!

I added the white chocolate bark all around the cake and placed a few decorations.  Theses were my great-grandma vinyl cake decorations… probably the only thing we have of hers… yet, we use them every year!  This cake needs no decoration at all, but it’s fun to dress it up for the occasion!

This IS simply the best cake EVER!  ENJOY!

 

 

 

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fall chocolats favoris apple slices

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What’s better than a candy apple?  A Chocolats Favoris sliced candy apple!  What does it mean?  More candy or in this case, more CHOCOLATE!

Easy to make with the kids in the afternoon.  An edible craft!  They can choose their own toppings and help you with all the preps.  It gets a bit messy, but it’s a mess you can eat, so it’s all good!  It’s a perfect snack to make for the apples you will pick in the next few weeks!

Here’s what we used:

One can of Caramel Fleur de Sel from Chocolats Favoris

Melted colored chocolate

Crushed peanuts

Reese Pieces candy

Sprinkles

Granny Smith apples (or your favorite apples)

How to:

Prep all the toppings in cute bowls.  Heat the Chocolats Favoris can, let cool a few minutes before you open it.  Slice a few apples, about half an inch and insert a stick.  When the chocolate has cooled down, dip the sliced apples one by one.  Lay the dipped apple slices on parchment paper and let the fun time begin!  Choose your favorite toppings, eat, take a few pictures and enjoy!

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homemade pop-tarts

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I just love to make theses!  Easy, delicious and fresh!

I’ve been making theses for a while now and they never get old!  My favorite; chocolate raspberries!

I used my Mimi’s pie crust recipe but you can also use store bought.

How to:

Cut 4×6 rectangles, place them on a parchment paper on a cookie sheet

Add you filling of choice (I used fresh raspberries)

Add about a teaspoon of sugar and flower on top of the berries

Put the other rectangle on top and squeeze the side shut, then press on the sides with a fork

Cut little holes and add a bit of sugar on top

Bake in a 350 oven for about 45 minutes or until the top is brown

Cool down and choose you toppings

Sit down, take a cute picture of your homemade pop-tarts and post it on Instagram #mylemondroplife and ENJOY!

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