christmas worthy french toast

For a very long time, I didn’t eat French Toast. You know, soggy bread with a mushy texture… I don’t know, just wasn’t a fan. I do love maple syrup, but French Toast, bleh! I would rather have a bowl of cereal or Nutella toasts instead.

Well that is until my mom found an awesome recipe in the LCBO magazine Food and Drink, years ago. Life changing! It’s mostly all the same ingredients that you would find in your regular FT recipe… but… wait for it!

So we usually eat French Toast on Sunday morning when we’re not having the best breakfast in town at Brian’s aunt Lulu; but above all, we ONLY eat French Toast when we have had a nice dinner on the night before that included a bread baguette. I’m telling you, you won’t EVER throw away any left over baguette once you’ve tried this recipe. Of course you can use a fresh baguette, but it’s so much better when you use food you would have normally wasted. So from now on, save every pieces of baguette that’s left after dinner, freeze it in a Ziploc bag and keep it until you’re ready to make French Toast on a beautiful Sunday morning. I’d say you’ll need about 4 or 5 slices of bread per person, but you can clearly make a few more, and there’ll be none left, trust me!

So you’re probably telling yourself “well what could possibly make these French Toast sooo special?”. Well the secret lies somewhere between the maple syrup and the choice of bread! Now that I’ve already told you about the bread thing, here’s what you need to know about the maple syrup: well you put it IN the batter; cause that’s where the magic happens! With the smaller baguette pieces, the crust will caramelized while cooking, giving you less soggy bread and more crispy goodness to devour!

Easy to make, even when entertaining a crowd for brunch. I can assure you that these will be a hit. So here goes my version of the recipe.

What you need:

2 eggs

3/4 cup milk

1/4 cup maple syrup

1/2 teaspoon vanilla

baguette slices for 4

Easy as 1-2-3!

1- Mix all wet ingredients

2- Dip one bread slice at a time in the batter mixture

3- Place them in a buttered skillet on med-high heat and cook until both sides are golden (and yummy!)

Dress it up with more maple syrup, powdered sugar and fresh fruits. And VOILA!

Easy to make, tastes like heaven and takes no time at all. Perfect addition to your Christmas morning family brunch, but honestly, I prefer having them randomly on any other given weekend whenever I’m feeling like it.

Hope the next couple of days will be good to you; wishing you the happiest of Holidays, and the tastiest of French Toast somewhere between Christmas and NYE. Merry Christmas mylemondroplife friends! xx

 

 

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may the fourth be with you

In our home, any reason is a good one to celebrate!  So now that the boys are into Star Wars, ‘May the Fourth be with you’ was a good reason enough to have our own little Star Wars waffle party.

I found a Star Wars waffle maker back in December at Wal-Mart; and of course I had to buy it 5 months in advance just for May 4th; and as I expected, it was a hit with the boys.

So we whipped up some batter, dressed up in our Star Wars pj’s, and ate whipped cream and delicious maple syrup waffles.  All that while watching Star Wars Lego.

We will also have a Star Wars week during Camp Wood this summer, so I didn’t want to go overboard with the activities.  I’ll have to keep them entertained all summer long after all, which won’t be an easy task, so I must keep some interesting stuff up my sleeves!  Last week we ended up painting terra cotta pots with their favorite Star Wars characters and then planted a plant in it for their room.  Let see how long these last… as they are supposed to take care of it!  Yeah right.

It’s fun to have some out of the ordinary day in the middle of the week.  It changes the routine, and they just love doing stuff during the week that we usually do during the weekend.  So find a day, find a theme, and go along for some out the ordinary fun this week!

I’ve also included a little video of Liam, playing the Star Wars Theme song.  I’m so happy he’s playing the piano.  Let’s hope he continues to love it.  We’re so proud of you!

May the Fourth be with you!

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frosty

What a crazy week.  This weather is killing me.  Cold rain in winter is just a pain in my A…

Fortunately, a few days ago, we decided to have a snowman day.  With freshly fallen sticky snow, it was perfect to build a snowman and an igloo (as the boys would say, but it was nothing like an igloo, more like a really really basic snow castle!).  We love to make snowman, in any shapes or with anything… especially food!

So, we made snowman pancakes, snowman pizza, made snowman paintings, mini snow snowman, had our snowman lasagna and to finish it off, we even had snowman ice cream cones!  Ice cream snowman after spending time outside snowshoeing was the best.  All of these were sooo easy to do and the boys just loved it.  And me too!

I love to make theme days for the boys!  Sunday will be our heart day, trying to find new ways to incorporate hearts in everything that we will do.  I’ll share next week for Valentine day!

So, do you want to build a snowman?  NO I don’t.  Way too cold outside!

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