ALERT pasta lovers, this Spaghetti Carbonara recipe will change your life! OMG… new recipe that I found this week that you have to make and eat, like, right now!!!
Easy, fast and sooo delicious.
I’ve never craved for that type of dish before… I love pastas, like, I could eat pasta all the time, but I’m not really into creamy white sauce with my pasta… never really made or ordered something like that before. But God was I missing on something. Simply to die for. I feel like I’m overselling it… but can’t see how you’d be disappointed!
The boys ate a big plate and then asked for more ‘Spaghetti à la crème’. It was a winner for myself and the entire family. This recipe will now be in our meal rotation.
I based my recipe on a Jamie Oliver online recipe. He uses pancetta, I used bacon and added cream.
So easy, you can do all the prep while the pasta is cooking. Within less than 15 minutes you have an amazing week night meal.
What you need:
3 egg yolks
5 slices of bacon
1 box of spaghetti
1 garlic clove
1/2 cup of 35% cream
salt and pepper
In a large pot, cook spaghetti in salted water until al dente.
Meanwhile, in a large pan, cook the bacon slices until crispy, once cooked, remove the slices and cut in small pieces. Leave the bacon grease in the pan and crush the garlic and let it flavor the bacon fat. You should have about 2 Tbs of fat, if more, remove from pan.
In a bowl, mix the egg yolks, Parmesan cheese, pepper and cream.
Once the pasta is ready, keep 1/2 cup of cooking water and drain the pasta. Quickly place the pasta in the pan, adding the cooking water, bacon and the egg mix. Mix well and serve immediately. Serve with more Parmesan cheese and freshly cracked pepper.
I served this dish with a light arugula salad with a lemon and olive oil.
This is now a favorite of mine. Hope it becomes one of yours too!