It’s tomato season… and if you’re like me, well you have plenty from your garden by now!!! I’m not one for tomato sandwiches or sliced tomatoes, but I do have a few recipes I’d like to share with you this week, all of them using fresh tomatoes!
On a side note, my two-months summer vacation is now over, and this week has been kind of tough on me being back at work, having to wake up early, going back to my routine of making lunches for the boys, while also prepping them for their back-to-school next week. But you know what, I’m still hanging on to summer like my life depends on it!!! So I’ll take all the fresh produces and warm sunny days August and September have to offer!
My first recipe is for sure my favorite way to eat tomatoes: Goat Cheese Bruschetta. I think I first tasted this at my aunt Pat’s place in Kitchener while visiting for Oktoberfest years ago. It was the best bruschetta ever; and still is. I now make my own version of it, I have no clue if it tastes like hers, but I think it’s pretty awesome. So here it goes.
Goat Cheese Bruschetta
What you need:
3 fresh tomatoes or 2 cups of cherry tomatoes
1/4 cup of goat cheese
1/2 cup fresh basil
1/4 cup olive oil
salt and pepper
Chop the tomatoes and place in a bowl. Crumble the goat cheese on top, add the chopped basil, olive oil, and the salt and pepper. Mix well and refrigerate for an hour before serving.
I serve this bruschetta mix with roasted naan bread. Just brush a bit of olive oil on top the bread, sprinkle with garlic salt, pepper and warm up in the oven. Also good with a fresh baguette or on top of grilled chicken.
Simple, easy to make, takes no time and it will blow your mind. Perfect for pot-luck, for snacks or for last minute gatherings. It’s a great recipe to try all year long but definitely my favorite on any sunny day! So make it now before summer ends and then let me know what you think! Hope you’re all having a great week. Next tomato recipe coming in a few days!