you say tomato, i say bruschetta

Goat Cheese Bruschetta

It’s tomato season… and if you’re like me, well you have plenty from your garden by now!!!  I’m not one for tomato sandwiches or sliced tomatoes, but I do have a few recipes I’d like to share with you this week, all of them using fresh tomatoes!

On a side note, my two-months summer vacation is now over, and this week has been kind of tough on me being back at work, having to wake up early, going back to my routine of making lunches for the boys, while also prepping them for their back-to-school next week.  But you know what, I’m still hanging on to summer like my life depends on it!!!  So I’ll take all the fresh produces and warm sunny days August and September have to offer!

My first recipe is for sure my favorite way to eat tomatoes: Goat Cheese Bruschetta.  I think I first tasted this at my aunt Pat’s place in Kitchener while visiting for Oktoberfest years ago.  It was the best bruschetta ever; and still is.  I now make my own version of it, I have no clue if it tastes like hers, but I think it’s pretty awesome.  So here it goes.

Goat Cheese Bruschetta

Goat Cheese Bruschetta

What you need:
3 fresh tomatoes or 2 cups of cherry tomatoes

1/4 cup of goat cheese

1/2 cup fresh basil

1/4 cup olive oil

salt and pepper

How to:

Chop the tomatoes and place in a bowl.  Crumble the goat cheese on top, add the chopped basil, olive oil, and the salt and pepper.  Mix well and refrigerate for an hour before serving.

I serve this bruschetta mix with roasted naan bread.  Just brush a bit of olive oil on top the bread, sprinkle with garlic salt, pepper and warm up in the oven.  Also good with a fresh baguette or on top of grilled chicken.

Simple, easy to make, takes no time and it will blow your mind.  Perfect for pot-luck, for snacks or for last minute gatherings.  It’s a great recipe to try all year long but definitely my favorite on any sunny day!  So make it now before summer ends and then let me know what you think!  Hope you’re all having a great week.  Next tomato recipe coming in a few days!

Goat Cheese Bruschetta

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3 resolutions and a recipe

Sadly, our Christmas break is over.  On monday morning, the three of us were back at school.  Bittersweet, because it’s fun to go back to our routine and see friends and coworkers, but it was sooo much fun to spend those last 2 weeks at home with the boys.  I’m now counting the days till our March break! (then I’ll start counting the days till our Summer break… I guess I can’t complain!)

So, 2017, did you make any resolutions?  Usually I don’t.  But I’ve decided that I should try to improve myself, so there is goes.

#1 Be more patient… my Mom and husband are probably overjoyed by this first resolution.  I’m not always very patient, I like things my way and I like order; and I have two beautiful boys who are testing my patience daily.  So I want to try to make more time for them, listen to them and be more present, and when it won’t go the way I want it to go, I’ll try to take a breath and go forward without necessarily making them do it or act the way I want.  So to be more patient, flexible, agile and understanding with them.  We’ll see how it goes!!!

#2 Be more healthy.  Last year, I ran my first 10k race.  I was really proud of myself.  I trained hard and I did it.  After that, I kept running once or twice a week but with no other race in mind.  Unless you count the Disney Run… which is my dream race, and yes I’m planning on doing it soon, but right now there’s nothing ahead that I have to train for… and yeah, sometimes it’s hard to get motivated to go out and run just for fun… well that was in 2016… cause in 2017 I’d like to always have a race scheduled ahead, a goal, so I have a reason to go out and run!  So I want to register for the Ottawa 10k again but improve my time.  I also want to eat more healthy and make better nutritious choices for my family.  Less restaurant, fast food and treats.  More fruits and veggies, more homemade meals and plan more our weekly meals.  It’s 2017, it’s a new year, and I need to kill it with #2.

#3 Be more organized.  Organize our home, cupboards and pantries, closets, cars, basement, backyard and GARAGE.  Being more organized in my mind, setting goals and getting there.

All of these are doable.  I’ve been trying to become that better version of myself for years now, but in 2017, I will.  Never too late to change, and I feel like it’s time to stop trying or wishing for better and to just do it.

Do you take any resolutions?  I’d like to know what they are!  Inspire me! (for next year thought, as I have enough already for 2017!!!)

So for today, I’m leaving you with a restaurant worthy ham and cheese panini.

Easily the best sandwich I ever made, fresh, explosion of flavour and lots of cheese.  You can never have too much cheese, right?  Yes, I know what my resolution #2 is… but what do you want me to do with all that cheese I bought in 2016, it won’t eat itself, so I will!

Ham and Cheese Panini

Heat up your panini grill or a skillet.

Butter some rye bread.

Mix a tablespoon of Dijon mustard with a tablespoon of maple syrup.  Spread on the rye bread.

Add some slice aged cheddar cheese, shaved black forest ham, a few thinly sliced Granny Smith apple slices and some more CHEESE.

Place on the panini grill until the cheese is melted and the bread is golden brown.

Cut in half and serve with a lemon and oil arugula salad.

Enjoy!

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