to die for guacamole

guacamole

Confession: I did not love avocados until this summer.  I would eat very little guacamole with tacos or nachos, but it wasn’t love.

Not sure if I would now call it love or obsession!  I might have had guacamole everyday this summer!  And I’m not even ashamed of it!

So I’m sharing my favorite recipe with you! Summer is still here and I’m planning on eating more of this green stuff!

What you need:

5 ripened avocados

10 cherry tomatoes

1 half of a small red onion

1\4 cup of lime juice

1 teaspoon of sea salt

Cilantro to taste (I use about half a cup)

How to make it:

Its fairly easy, I mash half of the avocados in a bowl and cut in cubes the rest.

Chop the onions and place in another bowl with hot water, leave it for 5 minutes, drain the water.  Add the onions to the avocados

Chop the cherry tomatoes and add to the bowl.

Add the lime juice, sea salt and the chopped cilantro.

Mix and eat it NOW!  Or refrigerate and eat later, I dare you!

 

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My blog is ready and suddenly I am not! Want to say so much, do so much and yet, I’ve sat numerous hours in front of the screen and nothing comes out!  Ready, set, go!

I’m Andréanne, thirty something, living in a small town, close to Ottawa.  Married to Brian, we have two awesome young boys, Liam and Logan.

Love to create memories through travel, arts and crafts, cooking and baking, photography, diy and anything worth doing on Pinterest!

You’ll find here, our day to day life,  the food we love…and we do love food, the adventures we share and all the little things that we do!  It may not be perfect but it’s ours!

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