pink cinnamon buns…of course

Bring me all the pink stuff!!!  Valentine’s Day is around the corner and everywhere I look… pink heart-shaped everything are calling my name!

Of course I’ve already decorated my house for Valentine’s Day.  Well, I like to decorate for every occasion.  So for the next few weeks, my house and my blog will be flooded with pink!

Last weekend I made pink cinnamon buns, and like he always do when he loves something, Logan said ‘dell-licious’ after his first bite.

I’m sharing the recipe from www.sprinklesomesugar.com but you can use your own favorite recipe and just add some pink food coloring!

What you need:

Dough

-1 packet of active dry yeast

-1 cup of warm milk

-2/3 cup of sugar

-1/2 cup unsalted butter, melted

-2 eggs lightly beaten

-1 egg yolk, lightly beaten

-4 1/2 cups of flour

Filling

-1/2 cup unsalted butter

-1 1/4 cups brown sugar

-2 tablespoon cinnamon

Frosting

-4oz. cream cheese, at room temperature

-1/4 cup unsalted butter

-1 cup icing sugar

How to:

In the bowl of your stand mixer fitted with the dough hook.  Add yeast, warm milk and 1 tbs of sugar.  Stir and set aside for 10 minutes.  Add the rest of sugar, melted butter and beaten eggs until combined.  Add 3 cups of flour and then add one tablespoon at a time until you have a workable dough.  The dough should be sticky, do not add to much flour.  Mix for 5 minutes.  Place the dough in a greased bowl in a dry place to rise.  For about one hour.

While the dough is rising, mix the ingredients for the filling.  Once the dough is ready, place it on a floured counter and roll it out to form a rectangle.  Smear the butter mixture on the dough, and then roll the dough.  I made heart shaped buns by rolling both side until they meet in the middle.  Cut and place in a baking pan, creating hearts.  Allow the dough to rise again for 30 minutes.

In a 350 degree oven, bake the cinnamon buns for 25 minutes or until golden brown… or in this case, golden pink!

For the frosting, beat the cream cheese and butter together until smooth with no lumps.  Add the icing sugar.

Spread the icing onto the warm buns!  Dell-licious!

Enjoy with your loved ones.

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