First, I want to say how sorry I am for having gone MIA. No excuses, just life happening a bit too fast, and with the end of the school year, I felt a bit overwhelmed. But I’m back, with so much to share! I know I haven’t finished posting about our last Florida trip. I have a “Best of Disney” coming up and then a full-on, over the top Wizarding World of Harry Potter post that will be way to long but nevertheless amazing!
But let’s start with a summer dish/meal to kick off the season. I feel like it took a full extra month to get the summer started, but now that we’re right in the midst of it, all I wanna do is spending time outside, either on our backyard deck or in the pool, while eating light and refreshing food.
We have so many BBQs and family gatherings lined up, and you probably do as well, so next time you want to prepare something quickly, you need to try this one! This summery Greek Salad is simple to make, with no cooking, and it takes no-time at all, which means you can spend more time entertaining your guests instead of making a mess in the kitchen!
I’ve already made this a couple of times in the last few weeks and I can’t get enough. Perfect with burgers or grilled chicken breast. Or serve it on top of leafy greens for a light and delicious lunch. So, I’ll stop raving about this recipe and let you go fetch your veggies and prep this baby up.
You probably have most of the ingredients on hand, so make it tonight and it will become your go-to summer recipe. It’s full of veggies so you can indulge on more ice cream after dinner! Happy summer my friends!