to die for guacamole

guacamole

Confession: I did not love avocados until this summer.  I would eat very little guacamole with tacos or nachos, but it wasn’t love.

Not sure if I would now call it love or obsession!  I might have had guacamole everyday this summer!  And I’m not even ashamed of it!

So I’m sharing my favorite recipe with you! Summer is still here and I’m planning on eating more of this green stuff!

What you need:

5 ripened avocados

10 cherry tomatoes

1 half of a small red onion

1\4 cup of lime juice

1 teaspoon of sea salt

Cilantro to taste (I use about half a cup)

How to make it:

Its fairly easy, I mash half of the avocados in a bowl and cut in cubes the rest.

Chop the onions and place in another bowl with hot water, leave it for 5 minutes, drain the water.  Add the onions to the avocados

Chop the cherry tomatoes and add to the bowl.

Add the lime juice, sea salt and the chopped cilantro.

Mix and eat it NOW!  Or refrigerate and eat later, I dare you!

 

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5 Comments

  1. I must also confess. I didn’t like guacamole before I tried yours. I’ve had it many times now and I have cravings about it!

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