Even if it’s super-hot outside and still feels like we’re mid-summer, all I seem to be craving for right now is comfort food. Bake pasta dishes, hot spicy chili, pot roast, homemade donuts and these Pumpkin Cinnamon Rolls. So if I could tell you only one thing about this recipe is that –OMG– the smell in the house as they bake is as AMAZING as what they taste!
So I baked one batch and I swear that Liam could have eat it all by himself, easily. But that will never happen because I, for sure, had to have a few as well!
Liam just love Cinnamon Rolls. Every time we go to a shopping mall, he sniffles around to see if he can find a Cinnabons’ store around the corner! And when he does find one, we always take a break, share one, and then continue along with our shopping, full and happy. The soft dough makes these simply the best! So when I told him “Are you up to whip up a batch of cinnamon rolls with me?”… he was all too happy to help… but also a bit impatient during the rising phase! I did let him have the first one, which he did few minutes after they were out of the oven. He was way too excited to wait… I understand you buddy, don’t worry!
So buy all the ingredients you’ll need, and next Saturday or Sunday morning, wear your comfiest pj’s and start baking. Your house will smell like Fall with all the nice scent of the pumpkin spice baking!
Then, all you have to do is grab a book, sit outside in the crisp morning air with a warm blanket and eat your delicious pumpkin rolls! You can also invite me over if there are some left over. Happy baking my friends!