You need that pumpkin taste, like right now? Boy, do I have an awesome recipe for you! Easy, quick and so flavorful, you’ll make it again and again.
What you need:
3/4 cup of pumpkin puree
1/2 cup of sugar
1/2 teaspoon of vanilla
1 teaspoon of pumpkin pie spice
1 roll of Pillsbury Flaky Rolls
2 teaspoons of cinnamon
1/4 cup of icing sugar
3 tablespoons of milk
Heat over at 350.
Mix puree, 1/4 cup of sugar, pumpkin spice, egg and vanilla. Set aside.
Open the Pillsbury package, split each pieces in two.
In another bowl, mix 1/4 cup of sugar with 1 teaspoon of cinnamon. Dip each dough pieces in the sugar mixture.
Once all dipped, add the pumpkin mix between the dough and stack them up.
Place in a grease bread pan and bake for about 25 minutes.
Mix the icing sugar, 1 teaspoon of cinnamon and milk.
Drizzle on top of the warm loaf.
Beware: you might eat it all by yourself…it may or may not have happened to me!