that kind of week, plus a tomato soup

I won’t lie to you, this week was a mess. Sick, tired, in pain, all that while planning a birthday party and having to go back to school. But, still trying to stay positive and pushing through the week, anxiously waiting for a bit of rest and for Liam’s 7th birthday this Saturday.

On January 2nd, right after all the Christmas and NYE festivities were over, with one week off work (and school) to go, I woke up with a sharp pain in my lower back… So, no snowshoeing or playing outside in the snow with the boys during the last few days of our holidays, mainly just trying to limit my movements while on pain killers. Then, strep throat kicked in by Friday night, killing all of our weekend plans. I’ve had two bouts of strep throat in October and thought it was enough for the year, but no, I had to go through hell one more time, only to end my vacation sick in bed, basically sleeping and aching for 48 hours straight. Then it was Brian’s turn to go through it. And he got it pretty bad… Now he knows exactly what I been through in October and a few days ago! But still, I do not wish this to anyone, trust me. 

Let’s just say it’s not the smooth back to school I was hoping for! Both of us sick, taking turns heating the magic bag, taking naps, while mainly living on a soup diet. Mmm, soup! So now that I’m feeling better, I’d like to share the Creamy Tomato Soup recipe that got me through this awful week; just in case you’re feeling blue like I did or just because once in a while everyone need a great homemade tomato soup! 

What you need:

2 tablespoon olive oil

1 cup dice onions

1 glove garlic, minced

2 tablespoon tomato paste

1 can crushed tomato

3 cups chicken stock

1/2 cup heavy cream

salt and pepper

How to:

In a large saucepan, heat on medium heat the olive oil. Add the onions and cook for 5 minutes, then add the garlic, salt and pepper and cook for another minute. Add the tomato paste, chicken stock and the crushed tomato can. Cook on low for 30 minutes, stirring once in a while. Remove from heat and using an immersion blender, or a regular one, blend the soup. Add the cream and mix well. Serve immediately with homemade baguette croutons or a grilled cheese. 

It was my first time making this recipe and it beats any canned tomato soup for sure. So comforting and delicious and creamy. Great on any winter day, but simply the best when you’re sick and your throat hurts like hell, believe me!

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  1. I must say it was very good.
    Entre toi et moi, je te dirais que j’ajouterais un peu de sucre pour couper l’acidité.
    Belle photo comme toujours.

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