We’ve been getting lots of rain lately, an nothing’s better than soup: Beau’s Lug Tread French Onion Soup!
My favorite soup by far, that rich broth and all that gooey cheese! This soup is a meal in itself.
So run over at Beau’s Brewery and get yourself a few beers and you’ll still have time to make it before dinner!
What you need:
3 tablespoon of butter
6 cups of thinly sliced yellow onions
1 tablespoon of sugar
1 tablespoon of balsamic vinegar
2 cloves of garlic, minced
3 tablespoon of flour
2 cups of Beau’s Lug Tread
5 cups of chicken stock
thyme, to taste
salt a pepper
cheese, lots of cheese (I used Swiss and Mozzarella)
Melt the butter and add the onions on high.
Cook for 30 minutes, stirring occasionally.
Add sugar, vinegar, thyme, salt and pepper. Then add the flour, mix well, for 2-3 minutes.
Add the Lung Tread and simmer for 5 minutes.
Add the broth and let simmer for 30 minutes.
Prepare bowls, bread and cheese.
Fill up the bowls, add the toasted bread and cheese.
Broil for a few minutes.
I used 3 Fois Par Jour recipe and changed it up a bit. It’s an amazing recipe, but I needed to make a few changes for the beer that I used!