beau’s lug tread french onion soup


We’ve been getting lots of rain lately, an nothing’s better than soup: Beau’s Lug Tread French Onion Soup!

My favorite soup by far, that rich broth and all that gooey cheese!  This soup is a meal in itself.

So run over at Beau’s Brewery and get yourself a few beers and you’ll still have time to make it before dinner!

What you need:

3 tablespoon of butter

6 cups of thinly sliced yellow onions

1 tablespoon of sugar

1 tablespoon of balsamic vinegar

2 cloves of garlic, minced

3 tablespoon of flour

2 cups of Beau’s Lug Tread

5 cups of chicken stock

thyme, to taste

salt a pepper

slice bread

cheese, lots of cheese (I used Swiss and Mozzarella)

How to:

Melt the butter and add the onions on high.

Cook for 30 minutes, stirring occasionally.

Add sugar, vinegar, thyme, salt and pepper.  Then add the flour, mix well, for 2-3 minutes.

Add the Lung Tread and simmer for 5 minutes.

Add the broth and let simmer for 30 minutes.

Prepare bowls, bread and cheese.

Fill up the bowls, add the toasted bread and cheese.

Broil for a few minutes.



I used 3 Fois Par Jour recipe and changed it up a bit.  It’s an amazing recipe, but I needed to make a few changes for the beer that I used!

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  1. Hi! I’m new here, found your instagram through Jessica Garvin’s from little baby garvin (I think from a comment on one of her posts) and subsequently your blog. I live in Gatineau, Québec and I love that I finally found a blogger from around where I live. Looking forward to reading more of your posts!
    P.S. Farine en anglais s’écrit «flour» et non pas «flower» qui veux dire fleur ;P

    1. Hi Nathalie! Thanks for finding me! And thanks for the flower!!! I’ve changed it! Don’t know where my head was!!! Blogging is pretty new to me and so exciting!
      Hope you continue to read my posts! Jessica Garvin is my girl blog crush!!!
      Have a great evening!

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