I just love to make theses! Easy, delicious and fresh!
I’ve been making theses for a while now and they never get old! My favorite; chocolate raspberries!
I used my Mimi’s pie crust recipe but you can also use store bought.
Cut 4×6 rectangles, place them on a parchment paper on a cookie sheet
Add you filling of choice (I used fresh raspberries)
Add about a teaspoon of sugar and flower on top of the berries
Put the other rectangle on top and squeeze the side shut, then press on the sides with a fork
Cut little holes and add a bit of sugar on top
Bake in a 350 oven for about 45 minutes or until the top is brown
Cool down and choose you toppings
Sit down, take a cute picture of your homemade pop-tarts and post it on Instagram #mylemondroplife and ENJOY!