homemade pop-tarts

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I just love to make theses!  Easy, delicious and fresh!

I’ve been making theses for a while now and they never get old!  My favorite; chocolate raspberries!

I used my Mimi’s pie crust recipe but you can also use store bought.

How to:

Cut 4×6 rectangles, place them on a parchment paper on a cookie sheet

Add you filling of choice (I used fresh raspberries)

Add about a teaspoon of sugar and flower on top of the berries

Put the other rectangle on top and squeeze the side shut, then press on the sides with a fork

Cut little holes and add a bit of sugar on top

Bake in a 350 oven for about 45 minutes or until the top is brown

Cool down and choose you toppings

Sit down, take a cute picture of your homemade pop-tarts and post it on Instagram #mylemondroplife and ENJOY!

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