Summer may be kind of over already, but it’s never too late for a nice BBQ! This Spicy Pesto Chicken recipe has been one of our favorite and go-to BBQ meal all summer long and it’s so good that I have to share!
You can do this recipe with any cut of chicken: whole, breast or even thighs. Our go-to has been with a whole chicken cooked on a beer can chicken holder! I suggest marinating the chicken at least 4 hours to really get all the flavours inside. Serve with grilled veggies and some pesto aioli.
This recipe is perfect for entertaining or for a school night meal. Prepare everything in advance and just cook when you’re ready. So much flavours! It’s September, but there’s still plenty of time left to enjoy some more BBQ, so let’s do it and cook this one soon!