good food, awesome food

Well, this is not my first time talking about the Good Food company and it probably won’t be my last. As I am writing this blog, it’s Monday night, which is swim lessons night for the boys, which is usually a real complicated and busy evening for us, and although today I was too sick to make it to work, and too sick to go to the grocery store, making diner ended up being as simple and as delicious as possible! (Which is the usual feeling at home on Good Food dinner day).

So, are you feeling like you’re often eating the same meals, over and over again? Stuck in a dinner rut, with the same pasta dish every week, or with your go-to chicken-veggies-rice (the boys hate this so much!)? Well, if you haven’t tried the Good Food box deliveries yet, I’ve got what you need… so you should continue reading!

We’ve been ordering from Good Food for the last 5 months now, about 2 or 3 times a month, you know, depending on the meals selections and our schedule. We have boring eaters at home, who would be more than happy to live on pizza, spaghetti, chicken nuggets and Kraft Diner. As much I love all of these, we started to do the Good Food thing months ago when I started to feel like our weekly meal rotation wasn’t cutting it for me anymore. Since I’ve been back to work, it seemed like my grocery list was becoming more and more the same week after week, while never having the time and energy to cook after a day of work or always missing an ingredient to cook that special meal. Well, no more!

The Good Food website is super easy to use. You can select your meals a few weeks in advance or skip the weeks you don’t want any delivery. We have chosen to receive our boxes on Mondays, and we try to cook from the box on that night, and then on the Tuesdays and Thursday. We try to have a pasta night on Wednesday and then on Fridays we usually have plans, so it works out perfectly! Like I said, we’ve been using this food service for a while now and we still get excited every time we get a box. I still find that the packaging is just the best! I was talking to my girlfriend last weekend (she’s using Good Food too!) and we both talked about how we felt like we were on a cooking show while making dinner! Our childhood dream!!! Maybe one day Vero. Either that or our very own bakery!

So far, we have tried about 30 Good Food recipes, and to be honest, I can only recall 3 that I didn’t like. And in those cases, it was either not our taste, or texture or whatever… but I’m okay with that since of course that’s bound to happen when you’re trying out new recipes. It’s actually happening way more often when trying new recipes on my own.

So I’ve kept all of the recipe cards we’ve tried (and liked) and we’ve added some of them to our go-to list. I had never had a pork burger before, but since trying them out from one of our Good Food recipe, I can now probably say that I prefer pork burgers to regular beef burgers! All the meat is fresh, never frozen and so so good! We’ve tried so many dishes we had never heard of before, I’m talking about you Daikon! It’s been quite the learning experience for my entire family. Brian is good trying out anything, but for the boys it was harder at first, but now, they rarely complain. Another great point is that everything can be recycled: the box, bags, ice packs… ALL OF IT! Good for you, good for the Earth!

By the way, I’m NOT getting paid for talking about this. I genuinely write about Good Food because I love it and because I couldn’t live without it! And I just want to share all of this with you one more time! Everybody needs a little help sometimes, and for those of you already using the Good Food services, you probably know what I’m talking about; but for those of you who don’t, I got the thing right for you: a FREE Good Food boxes GIVEAWAY!

I have 3 FREE Good Food boxes to give out! All you have to do is subscribe to mylemondroplife.com, follow my Facebook page and tag a friend in comment! Easy, isn’t it! I can’t guarantee they’ll deliver where you live, so please don’t be mad at me if you win and they don’t, but if that happens, I will give the box away to someone else and send you something else, I swear! Also, after winning the box, you won’t have to commit to another box or anything, you can just try it out and then decide if you want to continue after, or not. You can easily cancel your account if you wish to terminate your subscription. And if you’re not one of the contest winners, you can always sign up using this link GOODFOOD40$ and you will get 40$ off your first box! Now that’s a bargain! Contest ends in a week on May 2nd, 2018.

So what do you have to lose? Your grocery bill will be lower and you will try some amazing new recipes. So go ahead and register to this amazing contest! Seriously, only good things can come out of this. Bon appetit mylemondroplife’s foodies!

Continue Reading

a few rounds of maple taffy

I think I’m might still be on some sort of sugar rush a week later, but I’m proud to say that I have survived two visits to the sugar shack in two days (it is not recommended to do this at home!). If you’ve read my last post you know that I had planned two trips to the sugar shack last weekend, and these two trips ended up being two completely different experiences, both being such a big hit! I got to say that I did have to pace and control myself with all the delicious food that was putted right in front of me, yeah, well, I pace myself yet I did end up trying everything at least once!

On Friday night, my friends and I took a ride on the ferry and drove to the Sorcier golf club in what ended up being a really bad April snow storm! Their club house and the golf course was covered with snow, but I kinda hate golf, so I actually thought it was just beautiful; on the other hand, the boys were quite sad that they couldn’t see the green grass everywhere! Their club house is now a well-known restaurant called Le Rituel which offers food all year round; and then from the beginning of March till the end a April, the club house becomes a sugar shack with an urban twist/feel to it. We went four years ago and since then we’ve been talking about it and been trying to go back with some of our friends. So when my friend Vero texted me a few weeks ago, we made plans right away, got babysitters for our kids (all the grandma) and we all squeezed into a car and made our way over there.

So we get there and the place was packed. We sat, got our drinks, and then waited for the food to start coming. It’s a set menu and we got to try food we had never had. And so much of it! My favs were the parsnip and celeriac soup, kale and apple salad, the homemade bread and maple chipotle butter and the short ribs, with an honorable mention to the Pogo de Cochonne! Oh, and let’s not forget about the dessert: fresh maple donuts with soft meringue. Oh my god, these were simply just so like amazingly delicious! Actually, everything they serve is nicely displayed and our server was just so nice. Overall, great experience, nothing like your usual sugar shack, but so worth the try. It was fun going out and having a great time with our best friends. After that, we all ended up at our place, having some more drinks, going to bed way past our bedtime (while our kids didn’t), which made the 6:30 wake-up call a bit less sweet!

Our Saturday started very slowly, lounging in our pj’s and watching movies for most of the morning. We had a light lunch, a nap (of course) and then we drove back to our hometown. It was time for round 2 of sugar shacking! If you want to have the best sugar shack atmosphere ever, Sucrerie de la Montagne is THE place to go. My brother-in-law’s father Simon works there, so we had a behind the scene tour which was great to learn about the place and also to take some awesome pictures. We got a horse wagon ride, we got to visit where they boil the maple water, and also the bakery… I wish I could live there as the smell of a thousand freshly baked bread is just something I would like to wake up to every morning, even at 6:30 am! And oh yeah, they do bake 1000 breads daily! So with all the bread everywhere, I couldn’t resist and brought some home. Let me tell you that the freshly baked bread with Nutella was simply to die for the next morning!!!

It was a bit cold, but the sun was out a little so we were able to spend some time outside enjoying the awesome view! Maybe because we were with someone who works there, but we had the best tables in the house; right in front of the band! We were also treated to music made with spoons from Frank and Simon… yeah, my mom’s husband grew up being best friend to my brother in law’s father… that’s how we do in small towns! So they grew up together and apparently they’ve learned how to play spoon together as well because they had the same technique and they were both equally spectacular following the bands’ rhythm, sometime outplaying them! No, the band was awesome. So entertaining. I would go back just for the show! So we watched them play for a good hour after we were finished with our great traditional sugar shack dinner, then Simon sang a couple of folk songs, then some more folk from the band, and then it was time to go as we had closed the place down!

So let’s just say that we didn’t eat anything sweet on Sunday or even this week. I did manage to go out to get grocery for the week on Sunday, but that was it! Really fun weekend overall.

And now, it’s finally time for Spa Weekend with the girls, so I know what I will talk about next week!

Hope you have a great weekend everyone; if you’re looking for a place to get your sugar fix, you should definitely hit one of the places we tried, you will not be disappointed. But hurry up, as maple season is almost over. Have a great one and cheers to finally a long and relaxing weekend!

Continue Reading

easter

A week later, I’d say that we’re still recovering from Easter weekend and ALL the food we ate… and a new weekend just begun where we have two trips scheduled to the Sugar Shack!!! Omg, if I die this weekend, I will definitely not die hungry.

So last weekend was a rough one… and not because of over-excited kids due to chocolate cause they barely ate any! Nope, it was just an exhausting, but still fun, long weekend. I am just glad I had Monday off!

Like I mentioned in my last post, we have LOTS of traditions on Easter weekend. We always over-schedule and forget to include quiet and nap time. Well, this year was no different! It all started on Good Friday when we left the house to go shopping in Montréal. We dropped the kids at my Mom’s, pick-up Jojo and headed to Montréal for brunch and shopping. We (well I), had plan to have brunch at Café Ricardo, truly the highlight of my weekend!!! What a beautiful place. Bright, beautifully decorated and a dessert show-case to make you drool. And that, we did! I could talk about the place for hours… everything matches, the color scheme is dreamy and the food was visually perfect and so tasteful. Wish I live closer, but I`ve heard through the vines that Ottawa may get their own Café Ricardo in 2019. If that happens, I want a membership card or something. So sign me up, buttercup!

We then ventured to the shopping part of our trip. Browsed through the Ricardo boutique, bought some cute stuff while coming out with a long wish list. Then, like everyone else in town, we headed out to the shopping mall. So crowded, so loud, so many people, at that point, I regretted not sleeping in and staying home that morning! Did manage to buy a few things but we were all too tired to kept on shopping. So we drove back to our hometown, picked-up the boys and headed to the annual Good Friday fish/egg/fries/poutine but NO meat diner at Lulu’s! Not sure when was the last time we had so much fun… we played a music game and let’s just say the competition was extreme… but my team won and we had a blast, so that’s all that counts!!!! Got home so late, with my three companions sleeping most of the way back, then unloaded the car and past out for a few hours.

But for a second off day in a row, there was no sleeping in for us… a bright and early Easter Egg Hunt was waiting for the boys (that I had planned the night before at 12:30 am). There`s something sooo exciting and fun about cheap plastic colored eggs! The kids love it, and I love it… so we opted to give the boys a bit of money instead of chocolate or candy and they were quite excited about it, and didn’t lost any time to put it in their own piggy bank for our next trip! Then they received their actual Easter basket, stocked with pj’s, books, bubbles and treats. The boys spent a few hours playing Egg Hunt on their own, which was so fun to watch. I swore to them and I’ll swear to you that I had hidden the same number of eggs for both of them, yet, Logan got 9 and Liam got 10. That created a bit of chaos, but in the end, we gave him the extra loonie since it’s all going in the same pot; our Disney Cruise pot!

We later left home and drove to the Beau’s All-Natural Brewery to fill-up Brian’ own Easter basket with his own favorite treats, and then headed out to my Mom’s for dinner; which turned out to be quite the evening actually! Logan is obsessed playing bingo, and yes, we played all evening long. Let’s just say that if you combine bingo and beers, it ends up as being an extremely hilarious game! We laugh so much and in the end, we even all won prizes! My mom has bought a lots of toys from the dollar store to give out as prizes for bingo games with the kids, but this time around, knowing she’d be playing with grown-ups as well, she had bought some stuff for adults too… so we all ended up winning some oven mitts, which made up for some splendid Instagram live stories we all want to forget! Once the kids were in bed, Brit, Alyssa, Brian and I ended up in the spa for what seem to be like a good two hours, right before ordering pizza at midnight… probably not the best idea but it was for sure a delicious one! Let’s just say Easter Sunday was rough for a few of us… yeah, Brian’s Easter basket was all empty by the morning!

We did manage to have a loud and crazy brunch with all the grandkids reunited… sugar was still running high while patience was starting to run low. We all survived and then packed up the car, made another stop at Lulu’s, then at Pépère’s, and then at my mother-in-law for our annual chicken and ribs Easter dinner. Great dinner, great time, but after three days on the go, I couldn’t wait to be back home and enjoy a long night sleep in my own bed with finally a chance to sleep in.

Monday was for pajama’s, movies, naps, while also hiding all the chocolate we had brought home. Made zero attempt to get anything done beside meals and I was ok with that!

So now, we are all impatiently waiting for spring to arrive, trying not to eat the hidden chocolate… so this week, I got the boys registered for soccer and swim lessons, while waiting for the next long weekend, which for me happens to be next weekend… as I am leaving home for 4 days for our annual girls’ spa weekend getaway! But first, let’s start by enjoying this weekend. Hope it’s a good one for you too my friends!

 

Continue Reading