good food, awesome food

Well, this is not my first time talking about the Good Food company and it probably won’t be my last. As I am writing this blog, it’s Monday night, which is swim lessons night for the boys, which is usually a real complicated and busy evening for us, and although today I was too sick to make it to work, and too sick to go to the grocery store, making diner ended up being as simple and as delicious as possible! (Which is the usual feeling at home on Good Food dinner day).

So, are you feeling like you’re often eating the same meals, over and over again? Stuck in a dinner rut, with the same pasta dish every week, or with your go-to chicken-veggies-rice (the boys hate this so much!)? Well, if you haven’t tried the Good Food box deliveries yet, I’ve got what you need… so you should continue reading!

We’ve been ordering from Good Food for the last 5 months now, about 2 or 3 times a month, you know, depending on the meals selections and our schedule. We have boring eaters at home, who would be more than happy to live on pizza, spaghetti, chicken nuggets and Kraft Diner. As much I love all of these, we started to do the Good Food thing months ago when I started to feel like our weekly meal rotation wasn’t cutting it for me anymore. Since I’ve been back to work, it seemed like my grocery list was becoming more and more the same week after week, while never having the time and energy to cook after a day of work or always missing an ingredient to cook that special meal. Well, no more!

The Good Food website is super easy to use. You can select your meals a few weeks in advance or skip the weeks you don’t want any delivery. We have chosen to receive our boxes on Mondays, and we try to cook from the box on that night, and then on the Tuesdays and Thursday. We try to have a pasta night on Wednesday and then on Fridays we usually have plans, so it works out perfectly! Like I said, we’ve been using this food service for a while now and we still get excited every time we get a box. I still find that the packaging is just the best! I was talking to my girlfriend last weekend (she’s using Good Food too!) and we both talked about how we felt like we were on a cooking show while making dinner! Our childhood dream!!! Maybe one day Vero. Either that or our very own bakery!

So far, we have tried about 30 Good Food recipes, and to be honest, I can only recall 3 that I didn’t like. And in those cases, it was either not our taste, or texture or whatever… but I’m okay with that since of course that’s bound to happen when you’re trying out new recipes. It’s actually happening way more often when trying new recipes on my own.

So I’ve kept all of the recipe cards we’ve tried (and liked) and we’ve added some of them to our go-to list. I had never had a pork burger before, but since trying them out from one of our Good Food recipe, I can now probably say that I prefer pork burgers to regular beef burgers! All the meat is fresh, never frozen and so so good! We’ve tried so many dishes we had never heard of before, I’m talking about you Daikon! It’s been quite the learning experience for my entire family. Brian is good trying out anything, but for the boys it was harder at first, but now, they rarely complain. Another great point is that everything can be recycled: the box, bags, ice packs… ALL OF IT! Good for you, good for the Earth!

By the way, I’m NOT getting paid for talking about this. I genuinely write about Good Food because I love it and because I couldn’t live without it! And I just want to share all of this with you one more time! Everybody needs a little help sometimes, and for those of you already using the Good Food services, you probably know what I’m talking about; but for those of you who don’t, I got the thing right for you: a FREE Good Food boxes GIVEAWAY!

I have 3 FREE Good Food boxes to give out! All you have to do is subscribe to mylemondroplife.com, follow my Facebook page and tag a friend in comment! Easy, isn’t it! I can’t guarantee they’ll deliver where you live, so please don’t be mad at me if you win and they don’t, but if that happens, I will give the box away to someone else and send you something else, I swear! Also, after winning the box, you won’t have to commit to another box or anything, you can just try it out and then decide if you want to continue after, or not. You can easily cancel your account if you wish to terminate your subscription. And if you’re not one of the contest winners, you can always sign up using this link GOODFOOD40$ and you will get 40$ off your first box! Now that’s a bargain! Contest ends in a week on May 2nd, 2018.

So what do you have to lose? Your grocery bill will be lower and you will try some amazing new recipes. So go ahead and register to this amazing contest! Seriously, only good things can come out of this. Bon appetit mylemondroplife’s foodies!

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kiss me i’m irish… and a beer stew

Although I had been looking forward to a week off with the boys for March break for quite some time now, this week has been nothing like what I had planned. Well, actually, I had nothing planned, and that is why I ended up being kind of miserable all week long! Zero motivation to do anything, the three of us wanting to stay in our pj’s all day, to watch movies, take naps and play board games. It was fun for a few days, but now that the week is almost over, I’m pretty bummed that we didn’t planned a getaway with the boys (like literally everyone else on my Instagram and Facebook did).

The daylight saving time putted me in a bad mood right off the bat on Sunday when I lost a precious hour of weekend nap time in the afternoon (can’t believe I am actually complaining about the daylight saving time now, but it was that kind of week!). I know there are some global benefits to it, but for me, it kind of ruined my week! I also know there are much bigger issues in the world, like Stormy Daniels ex boy-toy, but when all of our society’s serious problems will be taken care of, can we look at the daylight saving time thing again? Please!!!

There’s actually one good thing this week, and it’s the fact that we love to celebrate St-Patty’s Day at our house. So far this week we’ve made a few crafts, drank green milk and decorated the house. I also want to bring the boys to a St-Patty’s Day parade this weekend, as I’m pretty sure they would love it! So with all the snow and all my crappy moods, I decided that we were in need of some comfort food. And what’s more comfy than an Irish stew this time of year? It was sooo good that I have to respond to that last question that nothing is (more comfy!). It even putted me in a good mood for a minute or two; while putting my husband in not such a great mood during that same minute or two, as he realized that I had poured almost all of his last Beau’s Strong Patrick beer in my stew. Oh well, I wanted to make a delicious stew, and I knew this beer was one for it just by its awesome sticker and name! We all loved it, and I’m so glad I had some leftovers to freeze for the next snow storm! So here’s an awesome recipe just in time for March 17th.

 

You should all make this comfort stew as it will make you forget about your daylight saving blues! Cheers everyone, have fun this weekend. After all, we’re all Irish on St-Patty’s Day, right? Sláinte!

 

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olympic ready

We are officially ready to cheer! Cheer for the Olympic games that is! We love the Olympics and we couldn’t be more excited. For two weeks we’ll be seated at the edge of our seats waiting for results, times, scores, medals, etc. Well, maybe we will already know the results because of time difference with Pyeongchang, but still, it’s so nerve racking to watch our Canadian athletes perform!

The boys loved to watch the last summer Olympics and were in awe for every competition, but mostly for diving… as they couldn’t believe real people were doing crazy stuff like that! We then started playing in the pool, jumping around, where I would present each of them as if they were contestants. Liam surprised us and did a front flip for the first time (without anyone knowing this was coming) and we went all crazy! He was so proud of himself right after he came out of the water, not too sure of what had just happened; but I was almost as proud of myself for catching it on video! We still cheer every time we watch it. And if he makes it to the Olympics one day, well that will make an awesome feel-good story on TV, with the video of its first jump ever!

So to say we are ready for some friendly winter competition is an understatement. The boys’ stuffed animals have already been competing in acrobatic skiing and jumping, winning soccer and go-kart medals as well as some of Brian’s dad old trophies we keep in the boys’ room!

We’ve also decorated our home with flags of various countries, drew the Olympic rings on the blackboard, and gathered all our Go-Canada gear. Found the cutest Olympic long john’s at The Bay for the boys, so fun to dress them in one-piece again!

We will be watching the Opening Ceremony tomorrow night with an Olympic flag pizza (which I’ll try to re-create from Pinterest). I’ve also made this cute cake in the shape of a tuque! We had so much fun baking and decorating our mini-donuts to build the Olympic rings. There is now sprinkles everywhere in my house, though!

Competitions are already underway, as there was some curling and alpine skiing today, so Go Canada! We’ll be watching and cheering for all of our athletes; and medal or not, you guys make us proud anyway. Good luck to all.

So, even if we’re full on-cheering for Canada with our gears and everything ready in our house, we will also be – very closely – following and cheering for one of our neighbors from the United States, Andrew Weibrecht, who has a special place in our hearts. Andrew’s family owns the Mirror Lake Inn in Lake Placid, and although we weren’t able to meet with him when we visited the beautiful MLI in December, we certainly got the chance to admire his two Olympic medals at the reception desk, and would love to see a another one on the wall next time we’re visiting. He’ll now be in his 3rd games, and I have to say that I will be cheering for him in his super-G races.

So Go Canada Go! And Go Andrew Go. Make us all proud! I wish you all some great 2018 Pyeongchang Olympic games.

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the game, the hearts and the food

Hello February! It feels like I’ve been longing for you for a full month now, or even more. For the first time since Christmas Eve, (touching wood) nobody’s sick. FINALLY! Still, we opted to stay home most of the weekend to catch up on some household chores, and for some cooking and baking. Early Saturday we decorated the house for Valentine’s Day and then made a cute little buffet in the living room. Like most of you, we’re also getting ready for the big game tonight! Go Brady! So today, I’ll be sharing some of my favorite recipes –which I’ve posted over the last year– that you could do for your Super Bowl party or in the next few weeks as sweet treats for V-Day!

Love, love, love to decorate for Valentine’s Day. You know, with all the pink colored stuff, the hearts, the love; what’s not to love! The boys keep on telling me it’s my month because of my birthday coming later this month, because I’m all hearts and holidays, and because pink is my favorite color! I guess they’re right, so I’ll take it. So after we took out all the cute stuff from our V-Day’s decoration box, we decided that baking some heart shaped pop-tarts would be an awesome idea. We made some dough, mixed some berries with sugar and flour and within an hour we had ourselves a little buffet in the living room.  So fun to mix it up once in a while. The boys really enjoyed brunch outside the kitchen for once… I, on the other hand, had multiple panic attacks making sure none of the chocolate glaze would end up on the cream colored couch. Oh well, we all survived… and the couch too! Here’s the link to my pop-tarts recipe from when I shared it on the blog the first time. The recipe was for traditional shaped pop-tarts, but you can have fun with it and make pop-tarts of any shapes or sizes. This time, we went for some mini-heart-shaped-pop-tarts-pop; and they were delicious, and so much fun to eat! And if you add chocolate glaze and sprinkles, you’ve got a winner!

So for tonight’s game, you absolutely NEED our spicy chili, my to-die for guacamole and these heavenly pretzels. You still have time to do all of this before the game, but hurry! This house is rooting for Brady and the Patriots, but the house where we’ll be watching the game from isn’t… so this could be interesting; I wouldn’t be surprised if some of these awesome pretzels end up flying around when the other team score a touchdown! Still, we should all be pretty cheerful for the amazing food we’ll have!

One of the things we’re also super excited about is the Olympics! So starting next Friday, we will be glued to the TV watching reruns of sporting events (damn you different time-zone) while cheering for our country. The boys are already running around the house waving their flags and playing medals ceremony! More on that in my next blog post!

Hope your team wins tonight… I know mine will. And hope you are decorating your house for V-Day, just because it’s so much fun to do so! February is MY month and I plan on enjoying it as much as possible. Can’t wait to go out skating, and skiing, and snowshoeing, or even simply to take a walk; it’s so beautiful outside –once you look beyond the driveway you still have to shovel! Happy Super Bowl Sunday my friends!

 

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that kind of week, plus a tomato soup

I won’t lie to you, this week was a mess. Sick, tired, in pain, all that while planning a birthday party and having to go back to school. But, still trying to stay positive and pushing through the week, anxiously waiting for a bit of rest and for Liam’s 7th birthday this Saturday.

On January 2nd, right after all the Christmas and NYE festivities were over, with one week off work (and school) to go, I woke up with a sharp pain in my lower back… So, no snowshoeing or playing outside in the snow with the boys during the last few days of our holidays, mainly just trying to limit my movements while on pain killers. Then, strep throat kicked in by Friday night, killing all of our weekend plans. I’ve had two bouts of strep throat in October and thought it was enough for the year, but no, I had to go through hell one more time, only to end my vacation sick in bed, basically sleeping and aching for 48 hours straight. Then it was Brian’s turn to go through it. And he got it pretty bad… Now he knows exactly what I been through in October and a few days ago! But still, I do not wish this to anyone, trust me. 

Let’s just say it’s not the smooth back to school I was hoping for! Both of us sick, taking turns heating the magic bag, taking naps, while mainly living on a soup diet. Mmm, soup! So now that I’m feeling better, I’d like to share the Creamy Tomato Soup recipe that got me through this awful week; just in case you’re feeling blue like I did or just because once in a while everyone need a great homemade tomato soup! 

What you need:

2 tablespoon olive oil

1 cup dice onions

1 glove garlic, minced

2 tablespoon tomato paste

1 can crushed tomato

3 cups chicken stock

1/2 cup heavy cream

salt and pepper

How to:

In a large saucepan, heat on medium heat the olive oil. Add the onions and cook for 5 minutes, then add the garlic, salt and pepper and cook for another minute. Add the tomato paste, chicken stock and the crushed tomato can. Cook on low for 30 minutes, stirring once in a while. Remove from heat and using an immersion blender, or a regular one, blend the soup. Add the cream and mix well. Serve immediately with homemade baguette croutons or a grilled cheese. 

It was my first time making this recipe and it beats any canned tomato soup for sure. So comforting and delicious and creamy. Great on any winter day, but simply the best when you’re sick and your throat hurts like hell, believe me!

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new year and a leftover sandwich


Happy New Year My lemon drop life friends! Hope you had the best of time ringing in the new year; I know we sure did! Last year we went on this beautiful sleigh ride on the 31st which ended up being one of my all-time fav NYE ever. This year we were planning on doing the exact same thing, so we had booked a sleigh ride at Fairmont Château Montebello on Sunday afternoon with some of our best friends, but with the extreme cold weather, sadly, we had to cancel. Instead, we opted for indoor activities –virtual golf for the boys and movies for the moms and kids-, followed by take-out dinner from the best Indian restaurant, lots of board games, champagne and cupcakes, sparkles and crowns, as well as fun eats and treats for everyone!

For the last couple of years we’ve been hosting New Year’s Eve at our place with our friends and their kids; but don’t get excited here, as it is nothing fancy or complicated like the NYE parties we used to go to years ago. Nope, we’re now just a bunch of people who want to spend the last evening of the year in pure laziness wearing pyjama’s while enjoying music, drinks, but still, with a lot of fun times on the menu. Yep, that’s just the way I like it!

This year the kids actually all stayed up late enough to celebrate the NYE countdown with us. I can still remember a time when we had play pens installed in every rooms of the house for all the sleeping babies. Not anymore! They played downstairs by themselves for most of the night, building forts, playing Mario Kart, watching a movie and singing karaoke! Next year I’m bringing that karaoke system upstairs, and it will be the mom’s turn to put on a NYE show!

All the kids went to bed clearly past their bedtime, some of them falling asleep on the couch and some others asking to go to bed; but not Liam, as he was still chatting with us in the living room at like 1:30 am when he finally fell asleep on the couch. We really need to go back to our regular schedule asap, if not, next Monday’s return to school will be brutal! So next morning was pretty lazy and relax with everyone waking up later than usual. We made it a bit late to my mom’s brunch, which consisted of delicious homemade paninis (in the panini grill I got her for Christmas!), salads and potatoes. Miam! We then played card games and bingo with the boys in the afternoon where I won a flute, Logan some cut off gloves and Liam a toonie.

On New Year’s Day we always go for dinner at Lulu’s place with the Woodbury family, and this year was no exception. I’d say that Brian’s aunt served dinner for something like 40 relatives over something like five different sittings. Yeah, a full-on turkey dinner with all the fixings that was beyond amazing; all that plus a choice of five different kind of pies for dessert. I don’t know how she does it! The boys had a blast with their cousins making Snapchat videos, paper airplane contests and jumping up and down the basement walls and couches. By the end of the evening, they were exhausted and it didn’t take three minutes for them to fall asleep when we left. And that concluded the holiday season for us. I’m sad that it’s all over, but at the same time I’m glad that I can now spend a few days at home with the boys with nothing planned; PJs all day being the only thing on the schedule for now!

The Christmas decorations are down, the tree is in the garage, the house is mostly cleaned-up from our NYE party, so it’s almost back to normal, other than the fact that we’re still basically living on leftovers. So if you’re like us and have some of that delicious turkey left, you’ll enjoy this awesome recipe; which is definitely the best way to get rid of your leftovers in an amazing and delicious way; here it goes!

What you need:
-Crusty bread
-Leftover turkey
-Mayo
-Cranberry jelly
-A few Brie cheese slices
-Butter
-Granny Smith apple

How to:
Butter the crusty bread on both sides. Mix 2 tablespoons of mayo with 2 tablespoons of the cranberry jelly. Spread on one side of both pieces of bread. Add turkey, apple slices and Brie cheese. Top with the second bread slice. Using a panini maker or a cooking pan, grill the bread until golden (turning once if using a pan). Cut in half and enjoy! Such an easy way to enjoy some delicious turkey and that amazing holiday taste one last time!

Hope you’ve made some good resolutions for the new year. I’m still trying to figure out mine, but as always, trying to be a better person will surely be on top of the list. Then reading, running and travelling more! 2017 was great to me and my family… but I’m ready for more and I can’t wait to see what 2018 will bring us. Happy New Year everyone, let’s hope it’s a good one!

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christmas worthy french toast

For a very long time, I didn’t eat French Toast. You know, soggy bread with a mushy texture… I don’t know, just wasn’t a fan. I do love maple syrup, but French Toast, bleh! I would rather have a bowl of cereal or Nutella toasts instead.

Well that is until my mom found an awesome recipe in the LCBO magazine Food and Drink, years ago. Life changing! It’s mostly all the same ingredients that you would find in your regular FT recipe… but… wait for it!

So we usually eat French Toast on Sunday morning when we’re not having the best breakfast in town at Brian’s aunt Lulu; but above all, we ONLY eat French Toast when we have had a nice dinner on the night before that included a bread baguette. I’m telling you, you won’t EVER throw away any left over baguette once you’ve tried this recipe. Of course you can use a fresh baguette, but it’s so much better when you use food you would have normally wasted. So from now on, save every pieces of baguette that’s left after dinner, freeze it in a Ziploc bag and keep it until you’re ready to make French Toast on a beautiful Sunday morning. I’d say you’ll need about 4 or 5 slices of bread per person, but you can clearly make a few more, and there’ll be none left, trust me!

So you’re probably telling yourself “well what could possibly make these French Toast sooo special?”. Well the secret lies somewhere between the maple syrup and the choice of bread! Now that I’ve already told you about the bread thing, here’s what you need to know about the maple syrup: well you put it IN the batter; cause that’s where the magic happens! With the smaller baguette pieces, the crust will caramelized while cooking, giving you less soggy bread and more crispy goodness to devour!

Easy to make, even when entertaining a crowd for brunch. I can assure you that these will be a hit. So here goes my version of the recipe.

What you need:

2 eggs

3/4 cup milk

1/4 cup maple syrup

1/2 teaspoon vanilla

baguette slices for 4

Easy as 1-2-3!

1- Mix all wet ingredients

2- Dip one bread slice at a time in the batter mixture

3- Place them in a buttered skillet on med-high heat and cook until both sides are golden (and yummy!)

Dress it up with more maple syrup, powdered sugar and fresh fruits. And VOILA!

Easy to make, tastes like heaven and takes no time at all. Perfect addition to your Christmas morning family brunch, but honestly, I prefer having them randomly on any other given weekend whenever I’m feeling like it.

Hope the next couple of days will be good to you; wishing you the happiest of Holidays, and the tastiest of French Toast somewhere between Christmas and NYE. Merry Christmas mylemondroplife friends! xx

 

 

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weekend and sticky buns

Another beautiful weekend that went by way too fast once again! All that gorgeous snow this morning really putted us all in a festive mood… while also catching us by surprise, as we didn’t have our winter tires installed yet… but thanks to my brothers-in-laws, it’s now done!

So it was a PD day on Friday and it turned out being my turn to be off work at school; called my Mom Thursday night, made some plans for the Friday morning, dropped off the boys at daycare and left on a little road trip to the States for the day. The drive was awesome and the shopping too! Of course the first stop was Target, and as expected, it was just awesome and I was able to cross off many things from my list. Got to see the new Joanna and Chip line, unfortunately, all I wanted was already gone… oh well, next time! One of my favorite lunch place is Panera’s. I know we have it here now, but it’s just not the same… I don’t know, I just love to go to Panera’s every time I’m in the States! So right after I had paid for my sandwich and soup, on my way to my table, after I had waited in line for a long time, I spotted some delicious looking Pecan Sticky Buns. I was so mad I hadn’t seen them before, and I didn’t wanted to do the line again, so I didn’t get it, but then they were on my mind all afternoon long!

So by Saturday morning, at about 7h30 am, I was on a mission as I had decided that I was finally going to have some Pecan Sticky Buns, once and for all.

I’ve used Chatelaine’s recipe and tweaked it a bit. It turned out to be quite easy to do, and oh my, sooo DELICIOUS. I will be making these on Christmas morning for sure. And you should too! Here it goes:

Pecan Sticky Buns

What you need:

Dough:

3 cups flour

1/4 cup sugar

1 pack quick-rise instant yeast

1 tsp salt

1/3 cup hot water

1/2 cup hot milk

2 tbsp melted butter

1 egg

Sauce:

1/4 cup unsalted butter

1/3 cup packed brown sugar

2 tbsp honey

1 tsp vanilla

3/4 cup pecans

Filling:

1/2 cup brown sugar

1/4 cup unsalted butter, room temperature

1/2 tsp cinnamon

How to:

In a large bowl, mix1 cup of flour, sugar, yeast and salt. Add the milk, hot water, butter and egg. Using a wooden spoon, add 1 3/4 cup of flour to the bowl, all while stirring until the dough comes together. Knead the dough in the bowl for 4 minutes. Preheat your oven at 160 and insert the bowl with a damp cloth over it. Turn off oven and let rise for an hour.

Meanwhile, melt 1/4 cup of butter with 1/3 cup brown sugar, honey and vanilla in a saucepan for the sauce. Cook on medium heat until bubbly. Pour into a 9×13 baking dish. Sprinkle with chopped pecans. I only sprinkled half of the dish with the nuts, leaving half for regular buns. But definitely better with!

In a small bowl, mix the brown sugar, butter and cinnamon to create a paste. Then leave aside.

Remove dough from oven. Preheat the oven at 350 for baking the buns. Sprinkle flour on a flat surface and place the dough. Using a rolling pin, spread the dough and try roll it into a square shape. It’s note easy because the dough will be stretchy, but try your best! Mine was roughly 12”x12”. Spread the brown sugar paste evenly everywhere on the dough. Then start from the bottom and roll tightly.

Using a sharp knife, cut the roll into 12 pieces of about one inch each and lay the pieces in the baking dish. Lightly brush a bit of vegetable oil on top of the buns.

Bake in oven for 25-30 minutes. Chatelaine recommend to cover with foil if they get golden too fast, but I didn’t have to do it. Remove from oven and let stand for a few minutes. The sauce will be extremely hot. Using a cookie sheet and parchment paper, cover the baking dish and flip the dish over. Be careful, this is very hot! But very good!!!

Honestly, I never had any Pecan Sticky Buns before, so I can’t really compare, but these tasted amazing. The dough was easy to make, and so soft. I will be using this recipe for donuts and bread. If you don’t bake often, this recipe is super easy. One big bowl does the trick, no need for super appliances or gadgets.

The caramel sauce with pecans is kind of addictive. I’m telling you, this recipe should definitely be part of your Holidays’ baking list; as it will not disappoint! Have a great week my friends!

  

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my new very goodfood

I really love to cook, like I’ve always enjoy doing it, especially when I have a lot of time to do it, or when I try new recipes, or when I’m entertaining and having people over for dinner.  You know, as a younger couple, before Liam and Logan were part of our life, Brian and I used to cook and try so many different meals on weeknights; but as of late we’ve been kind of lazy, and I feel like it’s been getting worst and worst over the past few years… until we’ve realized, not too long ago, that we had fallen into some sort of weeknights meal rut where we would eat the same kind of boring meals, week after week.  But that was until my girlfriend Véro introduced me to a food delivery service she had been trying for the last few weeks… really, a way out from having spaghetti every Tuesday night?  Wow, thanks Véro, what a great timing!!!  So right there, while thinking of my next Tuesday night meal, I knew I had to give it a shot!

So It’s called Goodfood.  The day after she told me all about it I did a bit of research and I was hooked, like immediately.  The website was just awesome, easy friendly, with FAQ, information about the recipes, about where they get the food and how it will be delivered right to your door… so you select the package that is most convenient for your family, the best delivery dates, and then you get to select your meals… that was the best part, of course!  Well, it was, until the moment when I actually received my first meal kit.  Receiving my first box was so much fun.  From the very moment I signed up I had been eager to receive my first box.  I was so excited about that weeknight meal, you have no idea.  So excited to cook something fancy for my family on a Monday night!  And so excited to try something new.  And I was NOT disappointed, from the moment I opened the box until we sat for diner… as it was just so good!

First, the packaging was amazing.  My first delivery was on a warm day and I was a bit skeptical about it all, you know, with fresh produces waiting for me on my front porch… but once I opened it up, everything was nicely packed, cool and fresh, along with beautiful colored and easy to read recipes (that I will certainly keep for future use!).  Each meal as its own clear bags of produce with EVERYTHING you will need for the recipe!  If the recipe calls for one clove of garlic, then you get one clove of garlic, that simple!  There’s nothing I hate more than having to throw away good food because we didn’t use enough of it in a recipe or during the week.  With this food service, we use what we need and in the end there is so much less waste.

The only thing you might use from your kitchen is salt and pepper, olive oil and water.  Every bottles and jars are carefully labelled in English and French!  The packaging is sooo pretty, you’d think Martha Stewart packed it all herself!  Another plus, all the boxes, bags, jars and bottles can all be recycled, even the ice-packs, which is just awesome cause it’s environmentally friendly.  Which I try to be, you know.

As for the recipes… nothing short of AMAZING so far!  We’ve already tried food we had never had before and we all loved it, even the boys loved it too!  Everything is tasty and well portioned.  So, if you don’t know it yet, well so far, I am really impressed! And just to be clear, so you all understand, this is not pre-made or pre-cooked, like you may save some time in the end, but you really need some preparation and cooking time… it’s just easier to do, with all the right ingredients, spices, meats and produces right there for you… so don’t worry here, you won’t lose that feeling of being the real deal, cause with Goodfood, you still feel as the ‘Chef’ of your very own kitchen!

One of the biggest perks is that I can skip a week or two and place an order only for the weeks we want to get some food delivered.  And if I ever decide to stop, I can do it at any time.  But I don’t think I will!!!  Cause right now, I am just so happy I was introduced to Goodfood… as I’ve been pleased with all of our meal choices so far… and not only we now eat nice varied meals, it did bring back some fun and excitement to our weeknight dinners and cooking!!!

So, I’ve got a deal for you if you’d like to try it.  You can sign up using this link and get 40$ off your first order.  I’m telling you, this will cost you less than what you would pay for quality food at the grocery store in order to cook these fancy and delicious recipes.  So no reason not to try it, really!

Let me know if you’re considering trying it but still have some questions … I know I sure did when I first signed up.  I would be happy to try and help you deal with you’re weeknight meal rut and bring back some excitement into your kitchen!

So today is Monday, and guess what, I’ve just tried an awesome new Thai shrimp curry recipe!

Have fun cooking and bon appétit mylemondroplife friends!

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mile high meringue pumpkin pie

So, my first ever Pumpkin Pie won a contest at work. Not too shabby for a first timer, right!

In the spirit of Fall, we were all invited to prepare a dessert using apples or pumpkin at work. Let’s just say that it was a sugar high Friday! So many desserts, so hard to decide which one to try, even harder choosing a winner. One of my favorite was a pumpkin-and-chocolate-brownie type of thing my friend Anne-Marie had made… and she even gave me some to bring home!!! So right there, I guess I was already a winner!

At first I was going to make my go-to Pumpkin Pop Tarts, but then had a craving for meringue… so I went on a hunt for a pumpkin pie with meringue recipe. Didn’t have all the ingredients on hand so had to improvise and ended up with my very own Mile High Meringue Pumpkin Pie.

Don’t attempt this if you’re in a hurry, as it’s time consuming. But next time your hosting, just pretend you’re Martha Stewart and make it, because your dessert will be worthy of a magazine cover.

Mile High Meringue Pumpkin Pie

What you need:

 

Crust:

store bough pie crust or even better, homemade

 

Filling:

3 large eggs

15 oz. Pumpkin Puree

1 cup of heavy cream

2 teaspoon cornstarch

3/4 cup brown sugar

1/2 teaspoon salt

3/4 teaspoon cinnamon

3/4 teaspoon ginger

1/4 teaspoon nutmeg

1 teaspoon vanilla

 

Meringue:

2 cups sugar

8 egg whites, room temperature

 

How to:

Preheat oven at 375 degrees. Roll out crust on a lightly floured surfaced. Place crust in a 9 inches pie plate. Let the dough hang a bit on the side, it will shrink a bit while baking and you want to have lots of crust for this dessert. Bake for 20-25 minutes, or until the crust starts to golden. Remove from oven and let cool.

While the crust is baking, prepare the filling in a large bowl. Mix together the eggs, pumpkin puree, heavy cream, brown sugar, cornstarch, vanilla, cinnamon, ginger, salt and nutmeg.

Lower to oven to 325. Pour the pumpkin mix into the pie crust. Place in oven and bake for 50 minutes. The middle may still be wobbly, but that’s ok! Remove from oven and let cool on a wired rack. When it’s room temperature, place in fridge for a few hours.

Now, for the meringue, use a heat proof bowl, like the one on your Kitchen Aid mixer and place over a saucepan filled with boiling water on the stove. Add the egg whites and sugar. Mix with whisk or hand held mixer for 3 minutes. Remove from the heat and then place on the Kitchen Aid. Mix for another 3 minutes on medium speed, then for 6 on high. It will look like marshmallow frosting. Soft, fluffy and delicious: DO NOT eat it all and keep some for the pie! Stack the meringue on the pie, making swirling motion. Using a kitchen blow torch, brown the meringue to a soft gold color. And voilà!

Your guests will be impressed, and so will you! It was my first attempt with meringue and I’m now an addict! Going to have to find new recipes with meringue, but since it’s October, for now I’ll keep on enjoying this delicious Pumpkin Pie.

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