best chewy ginger cookies

So for a month that is usually pretty long and boring, November literally just flew by. It was a crazy busy month and it doesn’t seems like December will be any different. At least it will be a joyful month, as the house is fully decorated, I’ve received our Holiday cards, Christmas music is playing non-stop on our record player, and the smell of the freshly cut tree makes me really happy every time I come in. There’s still a lot to be done before the 25th, including all my Christmas shopping, which is definitely my least (yeah right!) favorite December activity. One of my new favorite activity: sitting in front of our Christmas tree with a homemade Hazelnut latte and a delicious homemade cookie. I don’t know if you drink latte, but as for the cookies, I’ve got you covered!

Last year, a mom from my school brought some homemade cookies to the admin staff… I initially didn’t have any but when my co-worker told me how delicious they were, I took one. Literally, this was a life changing event as I had just discovered my new favorite cookie! They were simply the most delicious ginger molasses cookies ever, and even tasted like Christmas. I hadn’t finished my cookie that I was already emailing the mom to thank her… while also asking for the recipe, of course! I was so happy when she agreed to send it to me. Well, even if SHE made the best cookies, I clearly didn’t. I tried the recipe 4 times with no success! I spoke to her, checked the recipe… nothing was working, and just could figure out why I couldn’t get this recipe to work. 

So fast forward to 2 weeks ago, I was craving for that said cookie and decided to go on the hunt for an another recipe, one that I could make. And I found it!!! 20 minutes later, I had baked the perfect Chewy Ginger Cookies. They are really easy to make, and guess what, I’d say they’re kind of as good as the one I tasted last year! So I really want to spread the cookie love and share this recipe with all of you. Fast and easy enough to bake after diner or early Saturday morning to enjoy all weekend long. This recipe will give you about 16 large cookies or 22 small ones (just make sure you bake them a little less).

You guys have to try these this December or for Christmas. I’m already on batch number 6, as we just can’t seem to get enough. These stay fresh for a week in an air-tight container. But I don’t think they will last that long! You’ll just have to whip up another batch. Pretty sure these would be awesome as ice cream sandwiches as well… mmm, yep, will definitely try it this weekend! Let me know what you think. Enjoy!

Continue Reading

pumpkin chocolate chip cookies

You know the feeling when you get craving for a certain taste and it just doesn’t go away until you have a bite of it? Well it was early October and I was in the mood for some chocolate chip cookies: gooey, soft and moist. Not the store bought kind, but the warm, directly from the oven kind! I just love baking cookies, and while most of the times the already premade cookie dough will do the thing (this dough is sooo good uncooked right out of the package… someone please tell me you can’t actually dies from eating this raw, right?), well this time, I felt like I wanted to add a little something extra to it… a little pumpkin extra! 

Well, why not!? It’s pumpkin season, I’m obsess with everything pumpkin, so let’s do this!

All you need is to buy a can of pumpkin puree and within minutes you will have amazing cookies.

One of the best October idea ever: Pumpkin Chocolate Chip Cookies Ice Cream Sandwich! Oh yes, this is a thing, I’ve tried it, and you’re welcome! Splurge into your favorite fancy ice cream and place a scoop of it between two cookies. Pumpkin Heaven!

Make it this weekend and this will become an immediate Fall favorite of yours. And don’t expect any leftovers for Halloween, these will all be gone by Monday morning. I will probably make some more this weekend, I kind of feel another craving coming now that I’m thinking about it!!!

Continue Reading

pumpkin cinnamon rolls, bet you can’t eat just one

 

Even if it’s super-hot outside and still feels like we’re mid-summer, all I seem to be craving for right now is comfort food. Bake pasta dishes, hot spicy chili, pot roast, homemade donuts and these Pumpkin Cinnamon Rolls. So if I could tell you only one thing about this recipe is that –OMG– the smell in the house as they bake is as AMAZING as what they taste!

So I baked one batch and I swear that Liam could have eat it all by himself, easily. But that will never happen because I, for sure, had to have a few as well!

Liam just love Cinnamon Rolls. Every time we go to a shopping mall, he sniffles around to see if he can find a Cinnabons’ store around the corner! And when he does find one, we always take a break, share one, and then continue along with our shopping, full and happy. The soft dough makes these simply the best! So when I told him “Are you up to whip up a batch of cinnamon rolls with me?”… he was all too happy to help… but also a bit impatient during the rising phase! I did let him have the first one, which he did few minutes after they were out of the oven. He was way too excited to wait… I understand you buddy, don’t worry!

So buy all the ingredients you’ll need, and next Saturday or Sunday morning, wear your comfiest pj’s and start baking. Your house will smell like Fall with all the nice scent of the pumpkin spice baking!

Then, all you have to do is grab a book, sit outside in the crisp morning air with a warm blanket and eat your delicious pumpkin rolls! You can also invite me over if there are some left over. Happy baking my friends!

Continue Reading

lavender and honey cheesecake

     I wasn’t planning on sharing this cheesecake recipe at first, but since I received many requests to share it this week after posting a picture on Instagram, I felt like I kinda had no choice but to do so!
Continue Reading

good food, awesome food

Well, this is not my first time talking about the Good Food company and it probably won’t be my last. As I am writing this blog, it’s Monday night, which is swim lessons night for the boys, which is usually a real complicated and busy evening for us, and although today I was too sick to make it to work, and too sick to go to the grocery store, making diner ended up being as simple and as delicious as possible! (Which is the usual feeling at home on Good Food dinner day).

So, are you feeling like you’re often eating the same meals, over and over again? Stuck in a dinner rut, with the same pasta dish every week, or with your go-to chicken-veggies-rice (the boys hate this so much!)? Well, if you haven’t tried the Good Food box deliveries yet, I’ve got what you need… so you should continue reading!

We’ve been ordering from Good Food for the last 5 months now, about 2 or 3 times a month, you know, depending on the meals selections and our schedule. We have boring eaters at home, who would be more than happy to live on pizza, spaghetti, chicken nuggets and Kraft Diner. As much I love all of these, we started to do the Good Food thing months ago when I started to feel like our weekly meal rotation wasn’t cutting it for me anymore. Since I’ve been back to work, it seemed like my grocery list was becoming more and more the same week after week, while never having the time and energy to cook after a day of work or always missing an ingredient to cook that special meal. Well, no more!

The Good Food website is super easy to use. You can select your meals a few weeks in advance or skip the weeks you don’t want any delivery. We have chosen to receive our boxes on Mondays, and we try to cook from the box on that night, and then on the Tuesdays and Thursday. We try to have a pasta night on Wednesday and then on Fridays we usually have plans, so it works out perfectly! Like I said, we’ve been using this food service for a while now and we still get excited every time we get a box. I still find that the packaging is just the best! I was talking to my girlfriend last weekend (she’s using Good Food too!) and we both talked about how we felt like we were on a cooking show while making dinner! Our childhood dream!!! Maybe one day Vero. Either that or our very own bakery!

So far, we have tried about 30 Good Food recipes, and to be honest, I can only recall 3 that I didn’t like. And in those cases, it was either not our taste, or texture or whatever… but I’m okay with that since of course that’s bound to happen when you’re trying out new recipes. It’s actually happening way more often when trying new recipes on my own.

So I’ve kept all of the recipe cards we’ve tried (and liked) and we’ve added some of them to our go-to list. I had never had a pork burger before, but since trying them out from one of our Good Food recipe, I can now probably say that I prefer pork burgers to regular beef burgers! All the meat is fresh, never frozen and so so good! We’ve tried so many dishes we had never heard of before, I’m talking about you Daikon! It’s been quite the learning experience for my entire family. Brian is good trying out anything, but for the boys it was harder at first, but now, they rarely complain. Another great point is that everything can be recycled: the box, bags, ice packs… ALL OF IT! Good for you, good for the Earth!

By the way, I’m NOT getting paid for talking about this. I genuinely write about Good Food because I love it and because I couldn’t live without it! And I just want to share all of this with you one more time! Everybody needs a little help sometimes, and for those of you already using the Good Food services, you probably know what I’m talking about; but for those of you who don’t, I got the thing right for you: a FREE Good Food boxes GIVEAWAY!

I have 3 FREE Good Food boxes to give out! All you have to do is subscribe to mylemondroplife.com, follow my Facebook page and tag a friend in comment! Easy, isn’t it! I can’t guarantee they’ll deliver where you live, so please don’t be mad at me if you win and they don’t, but if that happens, I will give the box away to someone else and send you something else, I swear! Also, after winning the box, you won’t have to commit to another box or anything, you can just try it out and then decide if you want to continue after, or not. You can easily cancel your account if you wish to terminate your subscription. And if you’re not one of the contest winners, you can always sign up using this link GOODFOOD40$ and you will get 40$ off your first box! Now that’s a bargain! Contest ends in a week on May 2nd, 2018.

So what do you have to lose? Your grocery bill will be lower and you will try some amazing new recipes. So go ahead and register to this amazing contest! Seriously, only good things can come out of this. Bon appetit mylemondroplife’s foodies!

Continue Reading

kiss me i’m irish… and a beer stew

Although I had been looking forward to a week off with the boys for March break for quite some time now, this week has been nothing like what I had planned. Well, actually, I had nothing planned, and that is why I ended up being kind of miserable all week long! Zero motivation to do anything, the three of us wanting to stay in our pj’s all day, to watch movies, take naps and play board games. It was fun for a few days, but now that the week is almost over, I’m pretty bummed that we didn’t planned a getaway with the boys (like literally everyone else on my Instagram and Facebook did).

The daylight saving time putted me in a bad mood right off the bat on Sunday when I lost a precious hour of weekend nap time in the afternoon (can’t believe I am actually complaining about the daylight saving time now, but it was that kind of week!). I know there are some global benefits to it, but for me, it kind of ruined my week! I also know there are much bigger issues in the world, like Stormy Daniels ex boy-toy, but when all of our society’s serious problems will be taken care of, can we look at the daylight saving time thing again? Please!!!

There’s actually one good thing this week, and it’s the fact that we love to celebrate St-Patty’s Day at our house. So far this week we’ve made a few crafts, drank green milk and decorated the house. I also want to bring the boys to a St-Patty’s Day parade this weekend, as I’m pretty sure they would love it! So with all the snow and all my crappy moods, I decided that we were in need of some comfort food. And what’s more comfy than an Irish stew this time of year? It was sooo good that I have to respond to that last question that nothing is (more comfy!). It even putted me in a good mood for a minute or two; while putting my husband in not such a great mood during that same minute or two, as he realized that I had poured almost all of his last Beau’s Strong Patrick beer in my stew. Oh well, I wanted to make a delicious stew, and I knew this beer was one for it just by its awesome sticker and name! We all loved it, and I’m so glad I had some leftovers to freeze for the next snow storm! So here’s an awesome recipe just in time for March 17th.

 

You should all make this comfort stew as it will make you forget about your daylight saving blues! Cheers everyone, have fun this weekend. After all, we’re all Irish on St-Patty’s Day, right? Sláinte!

 

Continue Reading

olympic ready

We are officially ready to cheer! Cheer for the Olympic games that is! We love the Olympics and we couldn’t be more excited. For two weeks we’ll be seated at the edge of our seats waiting for results, times, scores, medals, etc. Well, maybe we will already know the results because of time difference with Pyeongchang, but still, it’s so nerve racking to watch our Canadian athletes perform!

The boys loved to watch the last summer Olympics and were in awe for every competition, but mostly for diving… as they couldn’t believe real people were doing crazy stuff like that! We then started playing in the pool, jumping around, where I would present each of them as if they were contestants. Liam surprised us and did a front flip for the first time (without anyone knowing this was coming) and we went all crazy! He was so proud of himself right after he came out of the water, not too sure of what had just happened; but I was almost as proud of myself for catching it on video! We still cheer every time we watch it. And if he makes it to the Olympics one day, well that will make an awesome feel-good story on TV, with the video of its first jump ever!

So to say we are ready for some friendly winter competition is an understatement. The boys’ stuffed animals have already been competing in acrobatic skiing and jumping, winning soccer and go-kart medals as well as some of Brian’s dad old trophies we keep in the boys’ room!

We’ve also decorated our home with flags of various countries, drew the Olympic rings on the blackboard, and gathered all our Go-Canada gear. Found the cutest Olympic long john’s at The Bay for the boys, so fun to dress them in one-piece again!

We will be watching the Opening Ceremony tomorrow night with an Olympic flag pizza (which I’ll try to re-create from Pinterest). I’ve also made this cute cake in the shape of a tuque! We had so much fun baking and decorating our mini-donuts to build the Olympic rings. There is now sprinkles everywhere in my house, though!

Competitions are already underway, as there was some curling and alpine skiing today, so Go Canada! We’ll be watching and cheering for all of our athletes; and medal or not, you guys make us proud anyway. Good luck to all.

So, even if we’re full on-cheering for Canada with our gears and everything ready in our house, we will also be – very closely – following and cheering for one of our neighbors from the United States, Andrew Weibrecht, who has a special place in our hearts. Andrew’s family owns the Mirror Lake Inn in Lake Placid, and although we weren’t able to meet with him when we visited the beautiful MLI in December, we certainly got the chance to admire his two Olympic medals at the reception desk, and would love to see a another one on the wall next time we’re visiting. He’ll now be in his 3rd games, and I have to say that I will be cheering for him in his super-G races.

So Go Canada Go! And Go Andrew Go. Make us all proud! I wish you all some great 2018 Pyeongchang Olympic games.

Continue Reading

the game, the hearts and the food

Hello February! It feels like I’ve been longing for you for a full month now, or even more. For the first time since Christmas Eve, (touching wood) nobody’s sick. FINALLY! Still, we opted to stay home most of the weekend to catch up on some household chores, and for some cooking and baking. Early Saturday we decorated the house for Valentine’s Day and then made a cute little buffet in the living room. Like most of you, we’re also getting ready for the big game tonight! Go Brady! So today, I’ll be sharing some of my favorite recipes –which I’ve posted over the last year– that you could do for your Super Bowl party or in the next few weeks as sweet treats for V-Day!

Love, love, love to decorate for Valentine’s Day. You know, with all the pink colored stuff, the hearts, the love; what’s not to love! The boys keep on telling me it’s my month because of my birthday coming later this month, because I’m all hearts and holidays, and because pink is my favorite color! I guess they’re right, so I’ll take it. So after we took out all the cute stuff from our V-Day’s decoration box, we decided that baking some heart shaped pop-tarts would be an awesome idea. We made some dough, mixed some berries with sugar and flour and within an hour we had ourselves a little buffet in the living room.  So fun to mix it up once in a while. The boys really enjoyed brunch outside the kitchen for once… I, on the other hand, had multiple panic attacks making sure none of the chocolate glaze would end up on the cream colored couch. Oh well, we all survived… and the couch too! Here’s the link to my pop-tarts recipe from when I shared it on the blog the first time. The recipe was for traditional shaped pop-tarts, but you can have fun with it and make pop-tarts of any shapes or sizes. This time, we went for some mini-heart-shaped-pop-tarts-pop; and they were delicious, and so much fun to eat! And if you add chocolate glaze and sprinkles, you’ve got a winner!

So for tonight’s game, you absolutely NEED our spicy chili, my to-die for guacamole and these heavenly pretzels. You still have time to do all of this before the game, but hurry! This house is rooting for Brady and the Patriots, but the house where we’ll be watching the game from isn’t… so this could be interesting; I wouldn’t be surprised if some of these awesome pretzels end up flying around when the other team score a touchdown! Still, we should all be pretty cheerful for the amazing food we’ll have!

One of the things we’re also super excited about is the Olympics! So starting next Friday, we will be glued to the TV watching reruns of sporting events (damn you different time-zone) while cheering for our country. The boys are already running around the house waving their flags and playing medals ceremony! More on that in my next blog post!

Hope your team wins tonight… I know mine will. And hope you are decorating your house for V-Day, just because it’s so much fun to do so! February is MY month and I plan on enjoying it as much as possible. Can’t wait to go out skating, and skiing, and snowshoeing, or even simply to take a walk; it’s so beautiful outside –once you look beyond the driveway you still have to shovel! Happy Super Bowl Sunday my friends!

 

Continue Reading

that kind of week, plus a tomato soup

I won’t lie to you, this week was a mess. Sick, tired, in pain, all that while planning a birthday party and having to go back to school. But, still trying to stay positive and pushing through the week, anxiously waiting for a bit of rest and for Liam’s 7th birthday this Saturday.

On January 2nd, right after all the Christmas and NYE festivities were over, with one week off work (and school) to go, I woke up with a sharp pain in my lower back… So, no snowshoeing or playing outside in the snow with the boys during the last few days of our holidays, mainly just trying to limit my movements while on pain killers. Then, strep throat kicked in by Friday night, killing all of our weekend plans. I’ve had two bouts of strep throat in October and thought it was enough for the year, but no, I had to go through hell one more time, only to end my vacation sick in bed, basically sleeping and aching for 48 hours straight. Then it was Brian’s turn to go through it. And he got it pretty bad… Now he knows exactly what I been through in October and a few days ago! But still, I do not wish this to anyone, trust me. 

Let’s just say it’s not the smooth back to school I was hoping for! Both of us sick, taking turns heating the magic bag, taking naps, while mainly living on a soup diet. Mmm, soup! So now that I’m feeling better, I’d like to share the Creamy Tomato Soup recipe that got me through this awful week; just in case you’re feeling blue like I did or just because once in a while everyone need a great homemade tomato soup! 

What you need:

2 tablespoon olive oil

1 cup dice onions

1 glove garlic, minced

2 tablespoon tomato paste

1 can crushed tomato

3 cups chicken stock

1/2 cup heavy cream

salt and pepper

How to:

In a large saucepan, heat on medium heat the olive oil. Add the onions and cook for 5 minutes, then add the garlic, salt and pepper and cook for another minute. Add the tomato paste, chicken stock and the crushed tomato can. Cook on low for 30 minutes, stirring once in a while. Remove from heat and using an immersion blender, or a regular one, blend the soup. Add the cream and mix well. Serve immediately with homemade baguette croutons or a grilled cheese. 

It was my first time making this recipe and it beats any canned tomato soup for sure. So comforting and delicious and creamy. Great on any winter day, but simply the best when you’re sick and your throat hurts like hell, believe me!

Continue Reading

new year and a leftover sandwich


Happy New Year My lemon drop life friends! Hope you had the best of time ringing in the new year; I know we sure did! Last year we went on this beautiful sleigh ride on the 31st which ended up being one of my all-time fav NYE ever. This year we were planning on doing the exact same thing, so we had booked a sleigh ride at Fairmont Château Montebello on Sunday afternoon with some of our best friends, but with the extreme cold weather, sadly, we had to cancel. Instead, we opted for indoor activities –virtual golf for the boys and movies for the moms and kids-, followed by take-out dinner from the best Indian restaurant, lots of board games, champagne and cupcakes, sparkles and crowns, as well as fun eats and treats for everyone!

For the last couple of years we’ve been hosting New Year’s Eve at our place with our friends and their kids; but don’t get excited here, as it is nothing fancy or complicated like the NYE parties we used to go to years ago. Nope, we’re now just a bunch of people who want to spend the last evening of the year in pure laziness wearing pyjama’s while enjoying music, drinks, but still, with a lot of fun times on the menu. Yep, that’s just the way I like it!

This year the kids actually all stayed up late enough to celebrate the NYE countdown with us. I can still remember a time when we had play pens installed in every rooms of the house for all the sleeping babies. Not anymore! They played downstairs by themselves for most of the night, building forts, playing Mario Kart, watching a movie and singing karaoke! Next year I’m bringing that karaoke system upstairs, and it will be the mom’s turn to put on a NYE show!

All the kids went to bed clearly past their bedtime, some of them falling asleep on the couch and some others asking to go to bed; but not Liam, as he was still chatting with us in the living room at like 1:30 am when he finally fell asleep on the couch. We really need to go back to our regular schedule asap, if not, next Monday’s return to school will be brutal! So next morning was pretty lazy and relax with everyone waking up later than usual. We made it a bit late to my mom’s brunch, which consisted of delicious homemade paninis (in the panini grill I got her for Christmas!), salads and potatoes. Miam! We then played card games and bingo with the boys in the afternoon where I won a flute, Logan some cut off gloves and Liam a toonie.

On New Year’s Day we always go for dinner at Lulu’s place with the Woodbury family, and this year was no exception. I’d say that Brian’s aunt served dinner for something like 40 relatives over something like five different sittings. Yeah, a full-on turkey dinner with all the fixings that was beyond amazing; all that plus a choice of five different kind of pies for dessert. I don’t know how she does it! The boys had a blast with their cousins making Snapchat videos, paper airplane contests and jumping up and down the basement walls and couches. By the end of the evening, they were exhausted and it didn’t take three minutes for them to fall asleep when we left. And that concluded the holiday season for us. I’m sad that it’s all over, but at the same time I’m glad that I can now spend a few days at home with the boys with nothing planned; PJs all day being the only thing on the schedule for now!

The Christmas decorations are down, the tree is in the garage, the house is mostly cleaned-up from our NYE party, so it’s almost back to normal, other than the fact that we’re still basically living on leftovers. So if you’re like us and have some of that delicious turkey left, you’ll enjoy this awesome recipe; which is definitely the best way to get rid of your leftovers in an amazing and delicious way; here it goes!

What you need:
-Crusty bread
-Leftover turkey
-Mayo
-Cranberry jelly
-A few Brie cheese slices
-Butter
-Granny Smith apple

How to:
Butter the crusty bread on both sides. Mix 2 tablespoons of mayo with 2 tablespoons of the cranberry jelly. Spread on one side of both pieces of bread. Add turkey, apple slices and Brie cheese. Top with the second bread slice. Using a panini maker or a cooking pan, grill the bread until golden (turning once if using a pan). Cut in half and enjoy! Such an easy way to enjoy some delicious turkey and that amazing holiday taste one last time!

Hope you’ve made some good resolutions for the new year. I’m still trying to figure out mine, but as always, trying to be a better person will surely be on top of the list. Then reading, running and travelling more! 2017 was great to me and my family… but I’m ready for more and I can’t wait to see what 2018 will bring us. Happy New Year everyone, let’s hope it’s a good one!

Continue Reading
1 2 3 5